The Spring USA MCS-59-FPS-SP351WCR-2 Fire Suppression Max Induction™ Wok Cooking Station is a commercial-grade induction cooking appliance designed for high-efficiency food preparation environments. Featuring two 3500-watt MAX Induction® ranges (SM-351WCR), this floor model provides precise temperature control within a range of 100°F to 400°F. It is equipped with an integrated UL300 fire suppression system, ensuring enhanced safety during intense wok cooking operations. Constructed from durable stainless steel, this station includes a self-contained four-stage air filtration system with an LCD touchscreen for diagnostics, making maintenance straightforward. The unit’s technical specifications include a height of 51.51 inches, width of 59 inches, depth of 35.5 inches, and a weight of 705 lbs. It operates on 208-240V, single-phase power at 7 kW (38 amps), with a NEMA 6-50P plug, making it suitable for demanding commercial kitchens requiring rapid, uniform heat distribution and fire safety integration.
Top Spring USA MCS-59-FPS-SP351WCR-2 Features
The Fire Suppression Max Induction™ Wok Cooking Station offers advanced firefighting safety with an UL300 system, digital load management, and quick heat response from high-powered induction burners. Its robust stainless steel construction and adjustable swivel casters facilitate mobility and durability in busy commercial kitchens. The LCD touchscreen enables easy diagnostics and filters management, reducing downtime. Designed for wok stations, it supports demanding foodservice workflows, making high-volume stir-fry, sauté, and Asian cuisine preparation efficient and safe.
- Fire suppression system: UL300 compliant integrated safety feature for high-heat cooking.
- High-performance burners: (2) 3500 watt MAX Induction® ranges for rapid heat transfer.
- Durable stainless steel: Commercial-grade for longevity under heavy use.
- Ease of maintenance: LCD touchscreen diagnostics streamline troubleshooting.
- Mobility features: Locking/swiveling casters with 800 lb capacity for flexible placement.
This induction wok station is ideal for high-volume Asian cuisine, stir-fry stations, or food trucks requiring efficient, safe induction cooking.
Spring USA MCS-59-FPS-SP351WCR-2 Technical Specs
The Spring USA MCS-59-FPS-SP351WCR-2 operates on 208-240V, single-phase power at 7 kW (38 amps), featuring air-cooled induction burners with a combined capacity of 7000 Watts. It is constructed entirely of commercial-grade stainless steel with dimensions of 59 inches in width, 35.5 inches in depth, and 51.51 inches in height. The unit weighs 705 lbs and includes an integrated UL300 fire suppression system, designed with durable, easy-to-clean surfaces and a self-contained four-stage air filtration system featuring an LCD touchscreen for diagnostics and maintenance management. The product complies with multiple safety standards, including UL, cETLus, and CSA, making it suitable for demanding commercial kitchens. The unit’s temperature range from 100°F to 400°F covers typical wok cooking needs, with construction focused on longevity, ease of cleaning, and operational safety for mid-volume culinary environments.
- Electrical requirements: 208-240V, 60Hz, single-phase, 7 kW at 38 amps.
- Cooling method: Air-cooled induction system for consistent performance.
- Construction & finish: Commercial-grade stainless steel with antimicrobial properties.
- Dimensions & weight: 59” W x 35.5” D x 51.51” H, 705 lbs.
- Safety features: UL300 fire suppression integrated with diagnostic LCD touchscreen.
- Maintenance & cleaning: Self-contained filters; easy disassembly for cleaning.
What is a commercial induction cooker?
A commercial induction cooker is a high-efficiency cooking appliance designed for foodservice environments with demanding throughput. It utilizes electromagnetic fields to generate heat directly in cookware, providing rapid response and precise temperature control. The Spring USA MCS-59-FPS-SP351WCR-2 is a floor-standing induction range configured with dual 3500-watt burners, integrated fire suppression, and advanced filtration, making it suitable for high-volume wok cooking, stir-fry stations, or food prep areas aiming for safety, durability, and consistent heat transfer in professional kitchens.
Top Induction Range for Foodservice Settings
The commercial induction range from Spring USA, model MCS-59-FPS-SP351WCR-2, is engineered for reliable high-performance operation in busy kitchen environments. Designed for precise, fast cooking, it supports efficient workflow in institutional or high-volume restaurant kitchens. This unit's robust build and safety features make it ideal for mid-volume food preparation requiring safety compliance and easy maintenance.
- Operation Type — high-demand wok cooking stations
- Kitchen Setting — commercial foodservice facilities
- Foodservice Category — Asian cuisine, stir-fry, food prep
- Workload Qualifier — moderate throughput operations
- Use Case — efficient, safe, high-temperature wok cooking
Why Choose Spring USA MCS-59-FPS-SP351WCR-2?
Spring USA MCS-59-FPS-SP351WCR-2 offers a robust, safety-oriented induction wok station with industry-leading fire suppression integration, durable stainless steel construction, and advanced diagnostics. Its design facilitates rapid, precise cooking while maintaining safety standards essential for commercial kitchens. The unit’s mobility and safety features set it apart from typical induction equipment, making it a restaurant-ready solution for demanding foodservice applications.
- Self-contained fire suppression for enhanced safety in busy kitchens
- Dual 3500-watt induction burners for quick, even heating
- Stainless steel construction for durability and sanitation
- LCD touchscreen diagnostics for simplified maintenance
- Locking/swiveling casters for flexible workspace configuration
