The Spring USA MCS-59-FPS-SP350-2 Fire Suppression Max Induction™ Cooking Station is a commercial-grade induction range designed for high-performance foodservice environments. It features two 3500 watt MAX Induction® burners (model SM-350R) integrated within a durable stainless steel construction. The unit includes a built-in buckeye BFR-5 UL300 fire suppression system, ensuring compliance with safety standards and rapid response to fire incidents. Its temperature operating range extends from 100°F to 400°F, supporting precise heat control essential for professional culinary applications. Equipped with advanced self-contained air filtration featuring an LCD touchscreen menu and diagnostic reporting, the station offers seamless workflow integration and ease of maintenance. Ideal for cooking stations in busy kitchens, this induction unit combines robust performance with essential safety features, making it suitable for high-volume foodservice operations requiring reliable and efficient equipment. The technical specifications include a height of 51.51", width of 59", depth of 35.5", and a weight of 705 lbs. Operates on 208-240V, single-phase power, with a maximum wattage of 7 kW and a NEMA 6-50P plug, conforming to industry standards for commercial kitchens.
Top Spring USA MCS-59-FPS-SP350-2 Features
The Spring USA MCS-59-FPS-SP350-2 Fire Suppression Max Induction™ Cooking Station offers dual 3500W MAX induction burners, built-in UL300 fire suppression, and a self-contained air filtration system with LCD diagnostics. Designed for commercial kitchens, its stainless steel build ensures durability and sanitation, while ease of maintenance simplifies daily cleaning. Its integrated fire safety system enhances workplace safety, and the unit’s robust construction withstands heavy usage in professional foodservice settings. Perfect for cooking lines requiring rapid heat adjustments, this station supports high-volume culinary throughput and workflow efficiency.
- Performance: Dual 3500W MAX induction burners for fast cooking
- Durability: Commercial-grade stainless steel construction resists corrosion
- Ease of use: LCD touchscreen offers real-time diagnostics and control
- Use case fit: Suitable for high-capacity cooking stations in busy kitchens
- Workflow integration: Fire suppression system ensures safety compliance and efficiency
Ideal for professional kitchen installations requiring reliable high-power cooking and safety features.
Spring USA MCS-59-FPS-SP350-2 Technical Specs
The Spring USA MCS-59-FPS-SP350-2 features a stainless steel construction with dimensions of 59" width, 35.5" depth, and 51.51" height, weighing approximately 705 lbs. It operates on a voltage range of 208-240V, single-phase, at 38 amps, delivering a total wattage of 7 kW through two high-capacity burners. The unit includes an integrated fire suppression system compliant with UL 300 standards and a self-contained air filtration system equipped with an LCD touchscreen for diagnostics. Constructed for easy cleaning and maintenance, it features removable components and durable materials for long-term use. The appliance is engineered for safety and performance, with quick accessibility for routine servicing. Its operational temperature range from 100°F to 400°F supports diverse cooking needs in commercial foodservice environments.
- Electrical requirements: 208-240V, 38A, single-phase, 7 kW power supply
- Cooling method: Air-cooled high-performance burners
- Construction & finish: Commercial stainless steel exterior for durability and sanitation
- Dimensions: 59" W x 35.5" D x 51.51" H
- Temperature resistance: Operating from 100°F to 400°F with precise heat control
- Food safety: Safe, easy-to-clean stainless steel surface and antimicrobial considerations
- Maintenance & cleaning: Disassembly-friendly for routine cleaning and filter replacement
- Usage compatibility: Designed for installation in fixed food prep stations with mandatory ventilation
- Safety features: UL 300 fire suppression system, tamper-resistant controls, rounded edges
What is a commercial induction range floor model
A commercial induction range floor model is a high-capacity cooking appliance designed for installation as a standalone unit in professional kitchens. It features high-wattage induction burners with rapid heating capabilities, durable stainless steel construction, and safety systems such as fire suppression and advanced filtration. The Spring USA MCS-59-FPS-SP350-2 is configured with two 3500W burners, integrated UL 300 fire suppression, and a self-contained air filtration system, making it ideal for high-volume cooking lines in restaurants, cafeterias, and institutional foodservice facilities. Its robust design ensures long-term operational reliability and safety for intensive culinary use in busy commercial environments.
Top commercial induction cooking stations for high-capacity foodservice environments
Built with durable stainless steel and featuring safety-critical fire suppression, the Spring USA MCS-59-FPS-SP350-2 is ideal for large-scale restaurant kitchens and institutional foodservice operations. Its high-power dual burners support efficient workflow and high throughput, making it suitable for continuous-volume cooking, with an advanced air filtration system to manage indoor air quality. Designed for installation in busy kitchens, it provides reliable, restaurant-ready performance with safety and sanitation standards met.
- Operation Type — high-capacity cooking lines
- Kitchen Setting — industrial and institutional kitchens
- Foodservice Category — restaurant and cafeteria cooking stations
- Workload Qualifier — moderate to high throughput environments
- Use Case — rapid, continuous high-volume food preparation
Why Choose Spring USA MCS-59-FPS-SP350-2?
The Spring USA MCS-59-FPS-SP350-2 stands out with its integrated fire suppression system, robust stainless steel build, and powerful dual induction burners designed for demanding commercial applications. Its safety features and advanced diagnostics enhance operational efficiency, reducing downtime and maintenance costs. This model offers a compact yet powerful solution for professional kitchens requiring reliable high-performance induction cooking with safety and sanitation compliance.
- Self-contained fire suppression for enhanced safety
- Commercial-grade stainless steel durability in heavy use
- Integrated LCD diagnostics for streamlined maintenance
- Compact design with dual 3500W burners supports efficient workflow
- Designed for restaurant-ready, high-volume food prep environments
