Spring USA MCS-59-FPS-SP251G 59 Inch Electric Induction Range with Fire Suppression System

The Spring USA MCS-59-FPS-SP251G Fire Suppression Max Induction™ Griddle Cooking Station is a commercial-grade cooking unit designed for high-performance foodservice environments. This floor model combines a powerful (1) MAX Induction® range (SM-251-2CR) with two 2500-watt burners, integrated with a UL300 fire suppression system for enhanced safety. Crafted from durable stainless steel, it features a removable griddle overlay and a self-contained 4-stage air filtration system with an LCD touchscreen, facilitating efficient workflow and swift maintenance. With precise specifications—such as a height of 51.51 inches, width of 59 inches, and a weight of 705 pounds—this station ensures reliable, restaurant-ready operation in demanding kitchen settings, optimized for medium-volume cooking tasks in commercial kitchens requiring rapid heat control and safety enhancements.

Top Spring USA MCS-59-FPS-SP251G Features

The Fire Suppression Max Induction™ Griddle Cooking Station caters to commercial kitchens with its integrated fire safety system, high-wattage burners, and modular design. It offers durable stainless steel construction, quick-access removable components, and an advanced air filtration system for sanitary operation. Designed for medium workload environments, it supports precise induction cooking for high-volume food preparation, making workflow optimization seamless in restaurant or institutional settings.

• Powerful dual 2500-watt burners: Support high-heat cooking with rapid responsiveness.
• Durable stainless steel construction: Ensures longevity and corrosion resistance in commercial use.
• Removable griddle overlay attachment: Facilitates easy cleaning and versatile cooking options.
• Integrated UL300 fire suppression system: Provides enhanced safety compliance and quick fire suppression.
• Self-contained 4-stage air filtration: Maintains air quality and reduces grease buildup during operation.

Ideal for medium-volume foodservice kitchens requiring safe and efficient induction cooking.

Spring USA MCS-59-FPS-SP251G Technical Specs

The Spring USA MCS-59-FPS-SP251G features a commercial-grade, self-contained design with a 59-inch width, 35.5-inch depth, and 51.51-inch height, supporting operation on 208-240V/60/1-ph power with a maximum load of 5 kW (38 amps) via a NEMA 6-50P plug. Its construction employs heavy-duty stainless steel, ensuring durability against demanding kitchen conditions, with a total weight of 705 lbs for stability. The unit includes an advanced fire suppression system, UL300 listed, and complies with multiple safety standards including UL and cETLus. Designed for ease of maintenance, it features removable components for straightforward cleaning, with dimensions optimized for integration into commercial kitchen layouts. Suitable for high-traffic environments, it supports efficient workflow through its precise induction capabilities and safety features, making it a comprehensive solution for medium-volume food preparation.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 38 amps, 5 kW.
• Cooling Method: Air-cooled system integrated with a 4-stage filtration.
• Construction & Finish: Commercial-grade stainless steel exterior with a durable finish.
• Dimensions: 59" W x 35.5" D x 51.51" H, optimum for built-in kitchen setups.
• Food Safety & Maintenance: Materials designed for easy cleaning, with removable overlays and accessible components.

Additional integration considerations include a dedicated ventilation system to manage heat and fumes, clearance around the unit for maintenance access, and compliance with local safety regulations to optimize safety and operational efficiency in busy culinary environments.

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance designed for professional foodservice settings. It utilizes electromagnetic technology to generate rapid, precise heat directly in cookware, offering superior control and safety. The Spring USA MCS-59-FPS-SP251G model, with its robust stainless steel build, dual 2500-watt burners, and integrated fire suppression system, is ideal for medium-volume food operations such as restaurant kitchens and catering facilities, where safety, durability, and consistent performance are critical components of daily workflows.

Top commercial induction ranges for medium-volume foodservice environments

These robust, restaurant-ready units are built from high-quality materials, featuring safety integrations and precise heat control, making them suitable for medium workloads and efficient kitchen operation. Spring USA MCS-59-FPS-SP251G is designed for reliable performance in busy commercial kitchens requiring safe, induction-based cooking solutions.

• Operation Type — suitable for restaurant kitchen environments
• Kitchen Setting — optimized for commercial foodservice spaces
• Foodservice Category — suitable for cooking stations in institutional kitchens
• Workload Qualifier — supports moderate throughput with high safety standards
• Use Case — ideal for medium-volume cooking with safety and efficiency

Why Choose Spring USA MCS-59-FPS-SP251G?

Compared to similar models, the Spring USA MCS-59-FPS-SP251G stands out with its integrated UL300 fire suppression system, durable stainless steel construction, and modular design for easy maintenance. Its high-power burners paired with advanced safety features make it suitable for intensive commercial kitchen operations, enhancing workflow safety and efficiency while ensuring long-term reliability. Its compact yet robust build supports demanding foodservice environments with a focus on performance and safety.

• Self-contained design reduces installation complexity.
• Industrial-grade stainless steel enhances longevity and sanitation.
• Integrated UL300 fire suppression improves safety compliance.
• Removable components simplify cleaning and maintenance routines.
• Advanced air filtration system maintains air quality during operation.