The Spring USA M8486 Spadle 6 Oz. 16"L is a high-performance portion control spoon designed for commercial foodservice environments. Crafted from durable stainless steel, this 16-inch-long tool offers precise 6-ounce capacity, ideal for accurately serving sauces, dressings, or individual portions in busy kitchen settings. Its solid construction ensures longevity and resistance to corrosion, making it suitable for daily heavy-duty use in institutional kitchens, catering operations, and restaurant back-of-house workflows. The ergonomic handle provides a comfortable grip, facilitating efficient portioning and minimizing fatigue during extended service periods.
Top Spring USA M8486 Features
This portion control spoon integrates seamlessly into high-volume foodservice workflows, featuring a stainless steel build for durability and ease of cleaning. Its 16-inch length allows safe handling over hot or cold ingredients, while the 6 oz. capacity ensures consistent serving sizes. Designed for professional kitchens, it withstands frequent sanitation cycles and heavy use, supporting precise portioning in fast-paced culinary environments.
- Corrosion-resistant stainless steel construction for longevity
- Precisely holds 6 oz. for consistent servings
- Ergonomic handle promotes comfortable, safe handling
- Long 16-inch length facilitates hygienic operation over hot dishes
- Easy to clean and maintain for high sanitation standards
Ideal for portioning in institutional kitchens, catering, and busy restaurants.
Spring USA M8486 Technical Specs
The Spring USA M8486 Spadle features a robust stainless steel construction with a total length of 16 inches and a weight of 1 pound, ensuring durability and balance during use. The solid, food-grade material is compatible with standard dishwashing protocols, supporting high-volume sanitation cycles without corrosion or damage. Its capacity of 6 ounces suits portion control applications in various foodservice operations. The product operates within a temperature range suitable for handling hot or cold ingredients, with a design optimized for intensive commercial use. The stainless steel surface is easy to disassemble for cleaning and maintenance, meeting stringent health standards. Its freight class is 125, and it is assembled without requiring additional tools, with all accessories integrated for straightforward setup.
- Capacity: 6 oz. for precise portioning
- Material: Stainless steel, food-grade and corrosion-resistant
- Dimensions: 16 inches length, 1 lb weight
- Temperature Tolerance: Suitable for hot and cold food handling
- Cleaning & Maintenance: Dishwasher safe, disassembly for sanitation
- Usage Environment: Heavy-duty commercial kitchens, catering, institutional use
- Installation Requirements: No electrical or plumbing connection needed
- Durability Traits: Solid stainless steel construction withstands daily heavy use
What is a commercial portion control spoon
A commercial portion control spoon like the Spring USA M8486 is a precisely manufactured kitchen utensil designed for consistent serving sizes in foodservice operations. Made from stainless steel, it features a solid bowl with a 6-ounce capacity and a 16-inch handle, suitable for use in busy restaurants, catering services, and institutional kitchens. These tools facilitate accurate portioning of sauces, toppings, and ingredients, supporting efficiency and product consistency in medium-volume foodservice settings, where precision and durability are critical.
Top portion control tools for moderate-volume foodservice environments
Designed for reliable operation in commercial kitchens, the Spring USA M8486 is ideal for medium-volume restaurant and catering use, offering durable stainless steel construction and precise 6 oz. capacity, ensuring consistent servings in fast-paced foodservice workflows. Spring USA M8486 excels in institutional and catering applications requiring durable, easy-to-clean portion control tools.
- Operation in cafeteria and buffets with frequent sanitation needs
- Suitable for compact commercial catering setups
- Part of portion control utensils in institutional dining settings
- Supports moderate throughput with durable stainless steel design
- Ideal for manual ingredient and sauce portioning tasks
Why Choose Spring USA M8486?
Spring USA M8486 stands out from competitors with its heavy-duty stainless steel construction, ensuring prolonged durability and resistance to corrosion under rigorous use. Its ergonomic design enhances handling comfort during intensive portioning operations. Unlike standard models, it offers precise capacity, excellent sanitation compatibility, and a long, hygienic handle, making it a restaurant-ready tool that improves workflow efficiency and portion accuracy in professional kitchens.
- Compact 16-inch length optimizes workspace handling
- Stainless steel solid build for commercial-grade durability
- Designed for precise 6 oz. serving in high-volume environments
- Easy to clean and sanitize after repeated use
- Suitable for various food preparation and plating tasks
