The Spring USA M8484-P Spadle 4 Oz. 14-1/2"L is a commercial portion control utensil designed for precise ingredient handling and plating in professional foodservice environments. Crafted from durable stainless steel, it features a perforated bowl that facilitates controlled pouring and drainage. Its 14-1/2-inch length enables ergonomic use while maintaining safety and efficiency in busy kitchens. This design suits institutional, restaurant, and catering applications requiring accurate portioning, with a reliable, corrosion-resistant construction ideal for daily use in high-volume settings.
Top Spring USA M8484-P Features
The Spring USA M8484-P Spadle offers precise portioning capabilities with a 4-ounce capacity, stainless steel durability, and perforated construction for efficient food handling. Its ergonomic 14-1/2-inch length ensures ease of use during high-speed plating, while the perforations streamline drainage for liquids or toppings. The utensil's robust build withstands frequent washing, making it suitable for demanding commercial kitchens and buffet line applications. Designed for hygienic safety and quick cleaning, it integrates seamlessly into workflow routines for portion consistency and operational efficiency.
- Precise 4 oz. capacity ensures accurate portion control
- Perforated stainless steel allows for drainage and extended durability
- Ergonomic 14-1/2-inch length improves handling and safety
- Dishwasher-safe stainless steel resists corrosion and staining
- Optimized for high-volume plating and ingredient portioning
Ideal for portioning and plating in commercial kitchens, bakeries, and catering operations
M8484-P Technical Specs
The Spring USA M8484-P is a commercial-grade perforated spoon constructed from high-quality stainless steel, ensuring durability and sanitation. It features a length of 14-1/2 inches and a weight of approximately 1 pound, making it easy to handle during continuous use. Its design includes perforations for drainage, which supports efficient portioning and clean presentation. The utensil is compatible with standard dishwashers, facilitating quick cleaning and maintenance in busy kitchen environments. No electrical requirements are necessary, and the utensil's temperature resistance spans typical foodservice operating ranges, ensuring safe use with hot ingredients. It is designed to withstand frequent handling and washing, maintaining integrity over time.
- Material: Stainless steel construction
- Dimensions: 14.5" length x 1 lb weight
- Food Safety: Corrosion-resistant, dishwasher-safe, non-reactive
- Design: Perforated bowl for drainage and portion control
- Temperature Range: Suitable for use with hot foods
- Usage Setup: Compatible with standard commercial warewashing
- Handling: Ergonomic design reduces wrist fatigue during repetitive tasks
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized kitchen utensil designed for precise ingredient measurement and service in foodservice establishments. Typically made from stainless steel for durability and easy sanitation, these spoons feature capacities ranging from 1 oz. to 4 oz. or more, with ergonomic handles for comfortable handling. They are used in restaurants, cafeterias, and catering kitchens to ensure consistent portioning, support efficient workflow, and improve presentation quality. The Spring USA M8484-P Spadle exemplifies this category by offering a perforated, stainless steel design with a 4 oz. capacity and 14-1/2-inch length for controlled, hygienic serving of ingredients or toppings in high-volume settings.
Top Portion Control Utensils for Foodservice Environments
Designed for high-volume plating and ingredient distribution, the Spring USA M8484-P offers durable stainless steel construction, precise 4 oz. portioning, and ergonomic length for professional kitchens. Suitable for restaurant, buffet, and catering workflows, it supports consistent presentation and operational efficiency.
- Operation type — Ideal for busy restaurant and catering kitchens
- Kitchen type — Suitable for compact or large-scale commercial spaces
- Foodservice category — Perfect for portioning ingredients and toppings
- Workload qualifier — Designed for moderate throughput and repetitive use
- Use case — Precision portioning for plating and ingredient handling
Why Choose Spring USA M8484-P?
Spring USA M8484-P stands out among similar portion control tools with its robust stainless steel perforated design, ergonomic 14-1/2-inch length, and corrosion resistance suitable for daily commercial dishwasher cleaning. Its precise capacity and durable construction optimize workflow efficiency and support high-volume foodservice operations, enabling consistent portions and efficient ingredient drainage in a hygienic manner.
- Compact 14-1/2-inch length enhances control and safety during use
- Perforated design improves drainage and handling efficiency
- Stainless steel construction provides long-term durability and sanitation
- Design optimized for frequent dishwasher cleaning and maintenance
- Reliable for consistent portioning in professional foodservice environments
