The Spring USA M8482 Spadle 2 Oz. 13-1/2"L is a commercial portion control tool engineered from durable stainless steel, designed to enhance accuracy and efficiency in foodservice applications. This 13.5-inch solid spoon is ideal for precise serving in professional kitchens, buffet lines, and catering operations, facilitating consistent portioning in high-volume environments with its corrosion-resistant construction and ergonomic design. Its technical specifications include a 2 oz. capacity, making it suitable for measured ingredient or product handling tasks critical to maintaining quality standards.
Top Spring USA M8482 Features
The M8482 Spadle combines high durability and precision, featuring a stainless steel body that withstands rigorous cleaning and repeated usage in busy commercial kitchens. Its 13-1/2" length ensures safe handling during food portions, while the solid construction supports consistent performance. Designed for easy maintenance, it offers seamless cleaning without residual buildup. The ergonomic handle promotes comfortable handling during extended use, fitting seamlessly into prep lines and serving stations. Its corrosion-resistant material ensures longevity in corrosive or damp environments, making it suitable for various foodservice settings.
- Functionality: Precisely measures 2 oz. portions for consistent servings
- Durability traits: Made from stainless steel to resist corrosion and impact
- Ease of maintenance: Fully dishwasher-safe and simple to clean
- Application fit: Suitable for high-volume plating and ingredient portioning
- Workflow benefit: Enhances efficiency in food prep and service lines with ergonomic design
Ideal for professional kitchens requiring accurate ingredient control and durable tools for daily operations.
Spring USA M8482 Technical Specs
The Spring USA M8482 solid spadle is constructed from high-grade stainless steel, measuring 13.5 inches in length with a weight of 1 pound. It features an ergonomic handle designed for comfortable grip and control, supporting moderate to high-volume portioning. This model is a stock item, available for rapid deployment, and is suitable for rigorous commercial environments. Its corrosion-resistant material ensures longevity, while its compact form simplifies storage and handling. The utensil’s design supports efficient workflows in busy foodservice settings such as buffet lines and catering operations, where sanitation and durability are paramount. The equipment maintains optimal performance within standard operating temperatures and withstands frequent cleaning cycles.
- Material: Stainless steel with high corrosion resistance
- Dimensions: 13-1/2" length, 2 oz. capacity
- Weight: 1 lb, designed for balanced handling
- Finish: Polished stainless steel exterior for sanitary environments
- Operation scenario: Suitable for moderate- to high-volume portioning in busy kitchens
- Compatibility: Fits standard food prep stations, dishwashers, and storage
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized utensil designed for precise ingredient measurement and serving in professional foodservice operations. Made typically from durable materials like stainless steel, these tools support consistent portioning across various applications, ensuring compliance with recipe standards and reducing waste. The Spring USA M8482 Spadle 2 Oz. 13-1/2"L exemplifies this category, suitable for use in high-volume kitchens, buffets, and catering venues. Its robust construction and standardized capacity make it an essential component for menu accuracy and operational efficiency in restaurants, cafeterias, and institutional settings.
Top Spot Portion Control Spoons for Foodservice Settings
Top portion control spoons are designed for precise and consistent ingredient handling, supporting efficient workflows in professional kitchens, catering, and buffet environments. Built with high-quality stainless steel, Spring USA M8482 enhances performance in moderate-use scenarios, ensuring durability and sanitation. Ideal for kitchens with medium-volume throughput, these tools enable accurate portioning and streamline food presentation without compromising speed or safety.
- Operation Type — suited for moderate-volume food prep lines
- Kitchen Type — ideal for compact and busy restaurant kitchens
- Foodservice Category — appropriate for ingredient portioning and plating
- Workload Qualifier — supports moderate throughput operations
- Use Case — precise measurement for standardized servings and ingredient management
Why Choose Spring USA M8482?
Why Choose Spring USA M8482 surpasses comparable portion control tools with its robust stainless steel build, ergonomic design, and proven performance in demanding foodservice environments. Its corrosion-resistant construction and precise 2 oz. capacity improve workflow, sanitation, and portion accuracy. The tool’s compact, chef-friendly length makes it adaptable to various prep and serving stations, enhancing operational efficiency beyond standard utensils.
- Compact footprint optimized for limited workspace layouts
- Self-contained design with high-grade stainless steel for longevity
- Designed for consistent portioning in busy kitchens
- Corrosion-resistant material simplifies cleaning routines
- Ergonomic handle reduces fatigue during extended shifts
