Spring USA M3505-41 3 Oz Ladle Stainless Steel with Medium Handle

The Spring USA M3505-41 Ladle 3 Oz. 12-1/2"L is a professional-grade serving utensil designed for commercial foodservice environments requiring precise portion control and durable performance. Constructed from high-quality stainless steel, this 12-1/2-inch ladle offers a 3-ounce capacity, making it suitable for hot or cold food applications in restaurant, cafeteria, or catering settings. Its robust one-piece design ensures longevity, resistance to corrosion, and ease of sanitation, while the medium size and ergonomic handle facilitate efficient workflow during high-volume serving tasks. As a trusted product from Spring USA, it combines technical reliability with functional simplicity, tailored for consistent portioning and ease of maintenance in commercial kitchens.

Top Spring USA M3505-41 Features

The Spring USA M3505-41 ladle features an optimal 3-ounce capacity suitable for holds or serving sauces, soups, and stews. Its stainless steel construction provides high durability and corrosion resistance, ensuring long-term sanitary performance. Designed for ease of use, the 12-1/2-inch handle offers a comfortable grip, simplifying portioning tasks. The one-piece construction minimizes crevices, reducing cleaning time and preventing bacterial buildup. Ideal for high-demand commercial kitchens, this ladle seamlessly integrates into food prep and plating workflows, ensuring precise portion control with a reliable material profile.

• Functionality: Precise 3 oz. serving for consistent portioning
• Durability: Made from stainless steel for corrosion resistance
• Ease of Maintenance: One-piece design simplifies cleaning routines
• Application Fit: Perfect for soup stations, sauce prep, or buffet lines
• Workflow Integration: Handles comfortably in high-volume foodservice operations

Designed for commercial kitchens requiring reliable portioning tools in busy service environments.

Spring USA M3505-41 Technical Specs

The Spring USA M3505-41 ladle features a stainless steel construction with a overall length of 12-1/2 inches and a width of 12.5 inches. Weighing approximately 1 pound, its one-piece design emphasizes durability and ease of cleaning. The handle length supports ergonomic use and balance during repetitive serving tasks. This model is manufactured by Spring USA, known for robust stainless steel utensils that withstand high-temperature, dishmachine cleaning, and frequent handling. Its core application involves portioning liquids and semi-liquids, making it suitable for hot or cold food environments. The design ensures compatibility with standard commercial cookware and serving lines, ideal for moderate to high throughput kitchens. The material complies with food safety protocols, supporting easy sanitation and long-term durability.

• Overall Length: 12-1/2 inches for controlled serving
• Material: Premium stainless steel for corrosion resistance
• Weight: 1 lb for balanced handling
• Cleaning Method: Dishmachine safe with smooth surface
• Construction: One-piece stainless steel for durability
• Application Area: Suitable for soup stations, buffet lines, or sauce service

What is a commercial serving ladle?

A commercial serving ladle is a durable utensil designed for precise portioning of liquids or semi-liquids in foodservice settings such as restaurants, cafeterias, and catering operations. The Spring USA M3505-41 ladle features a stainless steel construction, size-specific capacity of 3 ounces, and an ergonomic 12-1/2-inch handle, making it an efficient tool for high-volume dispensing. Its solid, one-piece design ensures easy cleaning and consistent performance during continuous use, making it suitable for professional kitchens with moderate to high workloads. Ideal for portioning soups, sauces, and stews, this ladle enhances workflow efficiency and sanitation standards.

Top Serving Ladles for Moderate-Volume Foodservice Settings

Designed for moderate throughput workflows, the Spring USA M3505-41 serves as a robust and precise food portioning tool in busy commercial kitchens and catering operations. Featuring high-grade stainless steel, it delivers durability and consistent performance, ideal for soup stations, sauce applications, or buffet setups. From a built quality perspective, it supports efficient workflow and sanitation, making it suitable for foodservice environments with ongoing demand for reliable serving utensils.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — compact commercial café or cafeteria
• Foodservice category — soup and sauce service equipment
• Workload qualifier — supporting steady customer service flow
• Use case — portioning liquids for plated meals or self-serve stations

Why Choose Spring USA M3505-41?

Spring USA M3505-41 stands out with its high-quality stainless steel construction, corrosion resistance, and ergonomic design tailored for professional foodservice operations. Its durability ensures longevity in demanding environments, while the precise capacity supports portion control accuracy. Compared to similar utensils, it offers a compact, restaurant-ready form factor optimized for ease of handling and sanitation, reducing cleaning time and improving operational efficiency.

• Self-contained design for reliable performance in busy kitchens
• Corrosion-resistant stainless steel protects against food acids and cleaning agents
• Optimized for medium-volume soup, sauce, and liquid portioning tasks
• Compact 12-1/2-inch handle supports ergonomic service flow
• Factory-assembled, requiring no assembly or calibration