The Spring USA M3505-36 Serving Spoon Solid 13"L is a commercial-grade stainless steel utensil specifically engineered for professional foodservice environments. Designed as a 13-inch solid serving spoon, it features a durable stainless steel construction with an insulated handle for ergonomic grip and safety during high-volume applications. Its precise dimensions and robust material make it ideal for serving and portioning tasks in restaurant, catering, and buffet settings. The utensil's construction ensures longevity and maintains performance through repeated wash cycles. Its sleek design supports efficient workflow under rigorous commercial kitchen conditions, providing reliable performance in high-demand service scenarios.
Top Spring USA M3505-36 Features
Designed for professional foodservice use, this solid serving spoon offers excellent functionality, durability with stainless steel construction, and ease of cleaning. Its 13-inch length optimizes leverage for serving large portions, while the one-piece handle ensures enhanced strength and hygiene. Suitable for dishware transfer, it supports fast-paced workflows in restaurant and cafeteria operations. The stainless steel surface resists corrosion and staining, simplifying maintenance and sanitation. Its ergonomic handle improves user comfort during extended use, making it an essential tool for large-scale catering and buffet setups.
- Functionality: Precise 13" length for efficient portioning
- Durability: Made from high-grade stainless steel for longevity
- Ease of Maintenance: Simple to clean, dishwasher safe design
- Use Case: Suitable for serving hot foods in commercial kitchens
- Workflow Benefit: Supports high-volume foodservice operations with reliable performance
Ideal for large-scale foodservice establishments requiring durable, easy-to-clean serving utensils
Spring USA M3505-36 Technical Specs
The Spring USA M3505-36 serving spoon features a robust stainless steel construction with a total length of 13 inches, including an insulated handle designed for safety and comfort. It weighs approximately 1 pound, facilitating easy handling during extended use. The utensil's stainless steel surface provides corrosion resistance and is compatible with commercial dishwashing routines. It adheres to standard food safety practices with a seamless, solid design that prevents bacteria buildup. The spoon's handle is integrated and insulated, ensuring heat resistance up to typical kitchen operating temperatures. Its compact form supports efficient storage and clean-up in busy foodservice settings. The model operates effectively without electrical requirements, fitting seamlessly into existing kitchen workflows.
- Material: Stainless steel with insulated handle
- Length: 13 inches
- Weight: 1 lb
- Finish: Stainless steel exterior with a polished surface
- Temperature Resistance: Suitable for hot foods within standard kitchen ranges
- Cleaning Method: Fully dishwasher safe, seamless design minimizes bacteria retention
- Compatibility: Fits standard commercial utensils and storage racks
- Construction: Solid one-piece design for enhanced durability
- Certification: Proposition 65 compliant
What is a commercial serving spoon?
A commercial serving spoon is a heavy-duty utensil designed for foodservice environments to facilitate portioning and serving in high-demand settings. This model, the Spring USA M3505-36, is constructed from high-quality stainless steel, providing durability and corrosion resistance. It features a 13-inch length with a solid, one-piece design that ensures longevity and easy sanitation. Used primarily in restaurants, buffets, and catering operations, it supports efficient workflow and maintains hygiene standards for serving hot and cold foods. Its ergonomic insulated handle enhances safety and comfort during prolonged use, making it an ideal tool for mid-volume to high-volume foodservice operations.
Top commercial serving utensils for restaurant and catering settings
Reliable, durable, and built for high-volume use, the Spring USA M3505-36 solid serving spoon is ideal for restaurant kitchens, catering, and buffet lines requiring robust, hygienic tools for food distribution. It offers excellent performance in medium-volume foodservice operations and supports efficient workflow with its stainless steel construction and ergonomic design.
- Operation Type — Medium-volume restaurant and catering kitchens
- Kitchen Space — Compact commercial environments needing durable utensils
- Foodservice Category — Servicing buffet lines and plated meals
- Workload Qualifier — Supports moderate throughput with reliable materials
- Use Case — Efficiently transfers hot and cold foods in busy settings
Why Choose Spring USA M3505-36?
Spring USA M3505-36 stands out among commercial serving utensils with its one-piece stainless steel build, ergonomic insulated handle, and corrosion resistance. Its robust 13-inch design optimizes serving capacity while maintaining a compact footprint that fits seamlessly into busy kitchen workflows. Its solid construction reduces replacement needs and simplifies cleaning processes, enhancing operational efficiency and hygiene in professional foodservice environments.
- Self-contained design minimizes bacterial buildup compared to hinged options
- Stainless steel build ensures long-lasting performance in demanding kitchens
- Ergonomic handle enhances safety and reduces fatigue during extended use
- Compact, lightweight profile supports efficient storage and handling
- Ideal for high-turnover foodservice applications requiring reliable utensils
