The Spring USA M3505-30 Ladle is a commercial-grade serving utensil designed for precision portioning in foodservice operations. Crafted from durable stainless steel, it features a 4 oz. capacity and a length of 12-1/2 inches, making it suitable for professional kitchens, cafeterias, and buffets. Its one-piece construction enhances structural integrity and simplifies cleaning, while its large bowl size facilitates efficient serving of soups, sauces, and toppings. Engineered for high-volume use, this ladle ensures consistent, hygienic portion control in demanding foodservice environments.
Top Spring USA M3505-30 Features
The Spring USA M3505-30 ladle offers a robust stainless steel design with a large bowl for efficient portioning. Its ergonomic handle provides ease of use, while the construction ensures longevity under frequent commercial use. Ideal for serving soups, gravies, and sauces, it improves workflow and minimizes operator fatigue, making it suitable for busy restaurants and cafeterias. The ladle's 4 oz. capacity and 12-1/2" length optimize ergonomic handling in high-demand settings.
- Functionality: Precise 4 oz. portion control for consistent servings
- Durability: High-grade stainless steel resists corrosion and warping
- Ease of Maintenance: One-piece construction facilitates quick cleaning and sanitizing
- Application: Suitable for serving hot liquids in commercial kitchens
- Workflow Integration: Long handle improves reach and safety during service
Ideal for high-volume soup stations, buffet lines, or catering setups requiring reliable portion control
Spring USA M3505-30 Technical Specs
The Spring USA M3505-30 ladle utilizes a stainless steel construction with a one-piece design that ensures durability and ease of maintenance. It measures approximately 12-1/2 inches in length and weighs 2 lbs, making it highly maneuverable for commercial kitchen tasks. The handle is ergonomically designed for comfort and safety, suitable for high-temperature environments. Its dimensions and material resist heat and corrosion, supporting frequent wash cycles. The product is a special quote item, with typical shipping times of 1 to 2 days, and conforms to Proposition 65 standards for chemical safety. No electrical requirements or refrigeration components are involved.
- Overall Length: 12-1/2 inches
- Material: Stainless steel
- Weight: 2 lbs
- Construction: One-piece design
- Finish: Stainless steel exterior with high-polish finish
- Temperature Resistance: Suitable for hot food service at typical operating temperatures
- Cleaning: Dishwasher safe, straightforward disassembly
- Compatibility: Compatible with standard commercial serving stations
- Electrical Requirements: None
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Material Safety: Complies with Proposition 65 regulations
- Dimensions: Width 12.5", overall length 12-1/2"
- Usage Compatibility: Designed for hot liquids and food portions
What is a commercial serving ladle
A commercial serving ladle is a foodservice utensil used for portioning liquids such as soups, sauces, and gravies in professional kitchens. Designed with durable materials like stainless steel, these ladles typically feature large bowls and elongated handles to maximize efficiency and safety in high-volume settings. The Spring USA M3505-30 ladle, with its 4 oz. capacity and 12-1/2" length, is ideal for consistent portion control in busy foodservice operations, including restaurants, cafeterias, and catering services.
Top Ladles for Foodservice Operations
Commercial serving ladles provide reliable portioning with premium build quality, perfect for high-volume foodservice environments. Spring USA M3505-30 models are designed for durability, precise portion control, and ease of cleaning, making them suitable for diverse kitchen workflows and large-scale operations.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — large cafeterias and buffets
- Foodservice Category — soup, sauce, and gravy service
- Workload Qualifier — medium to heavy throughput
- Use Case — consistent manual portioning in busy settings
Why Choose Spring USA M3505-30 Ladle
Spring USA M3505-30 stands out with its durable stainless steel construction, ergonomic handle design, and large bowl for efficient serving. Unlike standard models, it offers superior corrosion resistance and a one-piece build, ensuring longevity and straightforward cleaning. Its size and design optimize workflow, reducing operator fatigue and improving sanitation in demanding foodservice environments.
- Self-contained design: No additional components required for operation
- Enhanced durability: Made from high-grade stainless steel resistant to corrosion
- Optimized size: 12-1/2" length ideal for reaching into deep pans
- Commercial kitchen compatible: Suitable for high-temperature, frequent wash use
- Food safety compliance: Meets Proposition 65 standards for chemical safety
