Spring USA K2509-6A 26 Inch Rectangular Classic Chafer Electric Stainless Steel with Heating Element
- Precise temperature control with electric heat
- Stainless steel construction for durability
- Rectangular shape maximizes space efficiency
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The Spring USA K2509-6A Classic Chafer Rectangular 9-7/8 Qt. is a commercial-grade foodservice equipment piece designed for holding and serving hot foods in professional catering and hospitality environments. Crafted from high-quality stainless steel, this full-size chafing dish features precise dimensions of 26" length by 18-7/8" width and 15-3/4" height, accommodating a 12" x 20" insert. Equipped with a revolving cover and condensation channels, the unit ensures even heat circulation and moisture control. The inclusion of an electric heating element and fuel holder allows flexible operation, supporting robust workflows in banquet halls, catering stations, and buffet setups. Its durable construction and thoughtful design optimize food presentation and ease of maintenance in demanding commercial settings.
The Spring USA K2509-6A Classic Chafer offers precise temperature control with an integrated electric heating element, while its stainless steel build guarantees durability and corrosion resistance. Its rectangular form ensures efficient use of space in foodservice stations, supporting quick clean-up and maintenance. Designed for full-size food service, it reliably holds ample portions, suitable for high-traffic catering or buffet lines. Its revolving cover and condensation channels enhance heat retention and moisture management, streamlining workflow during busy service periods.
Ideal for medium-volume catering, buffet service, or hospitality use requiring reliable hot food display.
The Spring USA K2509-6A features a 120V, 60Hz electric heating system with standard US electrical compatibility, consuming approximately 150 watts during operation. Constructed entirely from premium stainless steel, it measures 26 inches in width, 18.88 inches in depth, and 15.75 inches in height, weighing about 51 pounds. The unit is designed with a roll-top cover and condensation channels that facilitate moisture retention and heat efficiency. Its operating temperature range supports hot food holding without exceeding safe limits, and its robust build ensures long-term performance in demanding commercial environments. The product is finished in polished stainless steel, providing a professional appearance and ease of cleaning, with recommended routine maintenance including disassembly of parts for sanitation purposes.
A commercial chafing dish is a foodservice vessel designed for maintaining hot foods at safe temperatures during catering, buffet, or banquet service. Typically constructed from durable materials like stainless steel, it features a heating element—electric or fuel-based—and a cover to retain heat and moisture. The Spring USA K2509-6A is a full-size rectangular chafing dish, ideal for high-volume food presentation in professional catering, banquet halls, and hospitality settings. Its design supports efficient workflow and food safety, accommodating standard 12" x 20" food inserts for versatile menu presentation in moderate-volume service environments.
The Spring USA K2509-6A is a high-quality, full-size food holding solution built for reliable operation in catering stations, banquet halls, and hospitality kitchens. With a robust stainless steel construction, it supports efficient food display and maintains temperature consistency, making it suitable for medium workload settings. Its integral electric heater, combined with moisture management features, ensures operational efficiency and sanitation. Spring USA model K2509-6A excels in supporting moderate throughput workflows, ensuring professional presentation and ease of maintenance in foodservice operations.
Compared to similar chafers, the Spring USA K2509-6A offers a durable, professional-grade stainless steel build with a full-size rectangular design for efficient space utilization. Its electric heat and revolving cover provide precise temperature control and moisture retention, ensuring optimal food presentation. The unit’s ease of disassembly simplifies cleaning routines in fast-paced commercial environments. Its thoughtful engineering supports seamless workflow integration, making it a dependable choice for hospitality professionals seeking long-lasting, restaurant-ready equipment.
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