The Spring USA K2335 Professional Spoon 13"L Non-stick is a high-performance serving utensil designed for commercial foodservice environments. Crafted with a nylon head and stainless steel handle, this solid spoon features a 13-inch length, facilitating efficient portioning and serving of hot foods while maintaining durability. Its non-stick surface minimizes residue buildup, ensuring ease of cleaning and sanitation, making it suitable for busy kitchens, cafeterias, and catering operations. Technical specifications include a weight of 1 lb and a handle made from stainless steel, optimizing heat resistance and longevity in high-use settings. This professional-grade tool enhances workflow efficiency with precise control, quick cleaning, and robust construction tailored for demanding foodservice applications.
Top Spring USA K2335 Features
The Spring USA K2335 serving spoon is engineered for high-volume foodservice tasks, offering a durable nylon head with non-stick properties that facilitate quick release and cleaning. Its stainless steel handle provides strength and resistance to heat, corrosion, and impacts, making it ideal for continuous use. Designed to support ergonomic handling, it enhances operator comfort and reduces fatigue during extended service. Compatible with commercial kitchen workflows, this spoon integrates seamlessly into utensils arrays, and its size and construction support efficient portioning and serving across various food types.
- Functionality: Non-stick nylon head for effortless food transfer
- DurabilityTraits: Stainless steel handle resists corrosion and impacts
- EaseOfMaintenance: Dishwasher safe with minimal residue buildup
- ApplicationFit: Suitable for high-temperature serving and prep stations
- WorkflowBenefit: Supports fast, hygienic operation in busy kitchens
Ideal for large-scale catering and cafeteria service environments requiring reliable, hygienic utensils.
Spring USA K2335 Technical Specs
The Spring USA K2335 is engineered with a nylon head combining heat resistance up to 400°F and a stainless steel handle for durability. It measures 13 inches in length with a 13-inch width, weighing approximately 1 lb. The handle’s stainless steel construction ensures longevity and resistance to corrosion, while the non-insulated design enhances safety during hot-food handling. This solid serving spoon is suitable for use in high-traffic foodservice settings, supporting efficient portioning and serving tasks while facilitating cleaning and maintenance. Its minimalist, robust build aligns with professional standards for heavy-duty commercial kitchen equipment.
- Handle: Stainless steel, corrosion-resistant, 13" length
- Material: Nylon and stainless steel for durability and heat resistance
- Weight: 1 lb for balance during extended use
- Dimensions: 13" handle with a 13" width overall
- Construction: Non-insulated handle, food-safe materials
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, with smooth surfaces for easy cleaning
Usage Compatibility: Suitable for hot foods, resilient across standard kitchen temperatures
Installation & Clearance: Compatible with standard utensil storage racks and utensil hooks
Safety & Ergonomics: Rounded handle edges, slip-resistant grip
What is a commercial serving spoon?
A commercial serving spoon is a durable, high-capacity utensil designed for portioning and serving food in large-scale foodservice environments. The Spring USA K2335 features a nylon head with non-stick properties and a stainless steel handle, making it suitable for high-temperature applications and frequent cleaning. Installed in cafeterias, catering, and institutional kitchens, this solid spoon supports efficient and hygienic food transfer, ideal for those requiring reliable, restaurant-ready utensils with long-lasting performance.
Top serving utensils for high-volume foodservice operations
Reliable and durable, the Spring USA K2335 serving spoon supports efficient portioning in busy commercial kitchens and institutional cafeterias. Its non-stick nylon head and stainless steel handle ensure longevity and hygiene, making it ideal for moderate throughput foodservice settings. Designed for versatile applications, this utensil enhances workflow and cleanliness in demanding environments.
- Operation type — high-capacity institutional cafeterias
- Kitchen type — large-scale catering and food prep
- Foodservice category — solid serving spoons
- Workload qualifier — medium to high throughput
- Use case — efficient portioning and serving in busy kitchens
Why Choose Spring USA K2335
Designed with heavy-duty materials and a proven ergonomic form factor, the Spring USA K2335 offers superior durability and performance compared to standard serving spoons. Its non-stick nylon head minimizes residue, simplifying cleaning, while the stainless steel handle withstands rigorous daily use. This model enhances operational efficiency by providing precise, reliable service and long-term value in demanding foodservice environments.
- Compact footprint with a 13" handle for optimal maneuvering
- High-quality nylon head resists scratches and stickiness
- Stainless steel handle offers heat resistance and strength
- Designed for high-volume, commercial kitchen equipment
- Easy to clean and maintain for continuous sanitation
