The Spring USA DB172 Dim Sum Basket is a commercial-grade bamboo steamer designed for precise foodservice applications requiring traditional Asian cooking techniques. Measuring 12 inches in diameter and 4 inches in height, this stock item features a durable construction with a cover, facilitating efficient steaming of dim sum, buns, and other delicacies. Crafted from high-quality bamboo, it ensures even heat distribution, quick assembly, and straightforward maintenance, making it suitable for mid-volume restaurant kitchens and food production lines focused on authenticity and efficiency.
Top Spring USA DB172 Features
The spring USA DB172 dim sum basket is optimized for commercial foodservice environments, offering easy integration into steaming workflows. Its natural bamboo material withstands frequent use while providing excellent durability and ease of cleaning. The 12-inch diameter accommodates substantial portions, ideal for restaurants or catering operations emphasizing traditional Asian cuisine. Its cover ensures consistent moisture retention, enhancing product quality during steaming cycles, and lightweight design allows for simple handling and stacking within food prep stations.
- Durable bamboo construction — withstands frequent commercial use and cleaning
- 12-inch diameter and 4-inch height — maximizes steaming capacity for dim sum
- Includes cover for moisture retention — promotes even cooking and presentation
- Easy to disassemble and clean — suitable for daily sanitation routines in busy kitchens
- Fits standard steaming racks — simplifies workflow integration in professional setups
Ideal for restaurant kitchens, catering, or food production focused on Asian cuisine specialties.
Spring USA DB172 Technical Specs
The Spring USA DB172 bamboo steamer basket is engineered for consistent performance in commercial kitchens, with dimensions of 12 inches in diameter, 4 inches in height, and a weight of 4 pounds. This model is made from high-grade bamboo, ensuring durability and resistance to wear. It features a straightforward assembly with a natural finish that withstands moisture exposure. The basket is designed for use with standard steaming equipment, compatible with various restaurant-grade steamers, and its construction promotes even heat distribution. It operates effectively within typical kitchen temperature ranges, making it suitable for continuous commercial operation. Its self-contained design eliminates the need for external power sources, streamlining preparation routines and cleaning processes which involve routine washing, sometimes with mild detergents, to maintain hygiene standards. The cover is easy to remove and replace, facilitating consistent workflow and sanitation checks.
- Dimensions: 12" dia. x 4"H
- Material: Bamboo with natural finish
- Weight: 4 lbs
- Durability: High-grade bamboo withstands repeated steaming and cleaning
- Compatibility: Fits standard commercial steaming units
- Temperature Range: Suitable for typical steaming temperatures in professional kitchens
- Cleaning: Light manual washing; disassembly for thorough sanitation
- Design Features: Includes a cover for moisture retention and even cooking
What is a commercial bamboo steamer basket
A commercial bamboo steamer basket is a durable, food-safe steaming accessory used in professional kitchens for preparing Asian dishes. It is typically made of high-quality bamboo, designed to withstand frequent use, and features a vented construction that facilitates even steam circulation. The Spring USA DB172, with its 12-inch diameter and included cover, is suitable for steaming large portions of dim sum, buns, and vegetables, making it ideal for mid-volume foodservice environments such as restaurants, catering services, and food production facilities focused on authenticity and efficiency.
Top bamboo steamer baskets for Asian foodservice settings
Built for moderate throughput kitchens, the Spring USA DB172 bamboo steamer basket combines robust construction with traditional steaming performance, perfect for restaurant environments and Asian cuisine preparation. Spring USA DB172 ensures reliable operation, with a capacity suited for batch steaming, facilitating consistent product presentation in busy foodservice operations.
- Operation type — mid-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — Asian cuisine, dim sum preparation
- Workload qualifier — moderate throughput operations
- Primary use case — steaming dumplings and buns efficiently
Why Choose Spring USA DB172?
Why Choose the Spring USA DB172 bamboo steamer basket over similar models? Its high-quality bamboo construction ensures durability in busy commercial kitchens. The included cover allows for consistent moisture retention and even steaming, reducing cooking time and improving product quality. Its compatibility with standard commercial steamers and lightweight design enhance operational efficiency, while easy maintenance supports daily sanitation protocols. The sturdy, traditional build makes it a restaurant-ready choice for authentic Asian dish preparation.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design eliminates need for external accessories
- Durable bamboo withstands repeated steaming and cleaning cycles
- Includes cover to improve moisture retention and cooking quality
- Lightweight yet sturdy for simple handling and stacking
