The Spring USA BOH-3500STP BOH Stock Pot Induction Range Electric is a commercial-grade cooking appliance designed for high-performance stock pot preparation in professional kitchens. Measuring 20 inches in width and depth with a height of 24 inches, this induction range features a robust 3500-watt power system and integrates a drop-in SM-351R MAX induction module with twenty adjustable temperature settings. Engineered with durable stainless steel construction, including a commercial-grade 430 stainless steel cabinet and a 200-series stainless steel top, it offers enhanced corrosion resistance and longevity. The unit’s ergonomic low-profile design, knurled control knob, and adjustable leveling facilitate ease of operation and installation in demanding foodservice environments, making it suitable for high-volume stock cooking and large-scale food preparation workflows. The combination of precise temperature control and commercial-grade materials ensures reliable, efficient performance for busy culinary operations.
Top Spring USA BOH-3500STP Features
Designed for professional foodservice providers, this induction range combines high wattage performance with durable stainless steel construction to withstand rigorous use. Its integrated drop-in module offers precise temperature adjustment, available across twenty settings from 110°F to 400°F, supporting various stock and soup preparations. The ergonomic low-profile design simplifies countertop installation, while the lockable storage compartment enhances workflow efficiency. Easy-to-maintain, this unit is ideal for high-capacity kitchens requiring dependable, fast heat transfer with minimal downtime.
- Powerful 3500-watt induction system delivers rapid heating and precise control
- Constructed with commercial-grade 430 stainless steel for durability and corrosion resistance
- Twenty adjustable temperature settings from 110°F to 400°F for versatile cooking applications
- Low-profile ergonomic design with knurled knob for intuitive operation and ergonomic accessibility
- Adjustable leveling and lockable storage simplify installation and streamline kitchen workflow
Ideal for large-volume stock preparation in high-capacity foodservice kitchens
BOH-3500STP Technical Specs
The Spring USA BOH-3500STP induction range operates on a voltage range of 208-240V at 60Hz, single-phase power, drawing approximately 16 amps with its 6-20P plug connection. It features a 3500-watt induction power system enclosed within a durable stainless steel cabinet measuring 20 inches wide, 20 inches deep, and 24 inches high. The unit is air-cooled, supporting continuous operation without water hookup, and weighs 90 pounds for stable countertop placement. Constructed primarily from commercial-grade 430 stainless steel with a 200-series stainless steel top, it supports temperatures up to 400°F, suited for high-volume stock and brine boiling tasks. Certified by UL and ETL, it meets industry safety standards and features an ETL Sanitation approval for commercial kitchen compliance. Designed for ease of cleaning and maintenance, it features a lockable storage compartment and adjustable leveling feet to ensure stable operation in demanding environments. The 6-20P power connection allows straightforward installation in compatible outlets, providing reliable electrical performance for busy kitchens.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 16 amps, NEMA 6-20P plug
- Cooling Method: Air-cooled system for continuous operation
- Material Construction: Commercial-grade 430 stainless steel cabinet with 200-series stainless steel top
- Dimensions: 20"W x 20"D x 24"H
- Temperature Range: 110°F to 400°F for precise stock pot heating
- Weight: 90 lbs for sturdy countertop installation
- Certification: UL, ETL, and ETL Sanitation approved
- Operational Compatibility: Suitable for professional kitchens with compatible electrical outlets, supports high-volume cooking
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, disassembly for routine sanitation
What is a commercial stock pot induction range?
A commercial stock pot induction range is a heavy-duty cooking appliance designed for rapid and efficient boiling or simmering of large quantities of liquids. It uses electromagnetic induction technology to generate heat directly in ferrous cookware, providing precise temperature control and energy efficiency. The Spring USA BOH-3500STP is equipped with a 3500-watt induction system and twenty temperature settings, making it suitable for high-volume stock preparation in professional kitchens, such as restaurants, cafeterias, and catering facilities. Its robust stainless steel construction, ergonomic low-profile design, and integrated features support sustained, reliable operation in demanding foodservice environments, optimizing workflow and reducing cooking time for large batch needs.
Top Commercial Stock Pot Induction Ranges for High-Volume Foodservice
Built for high-capacity stock preparation, the Spring USA BOH-3500STP combines robust induction power with durable materials, ideal for professional kitchens with moderate throughput. Its precise temperature control, easy maintenance, and compact footprint support efficient workflow in restaurants, cafeterias, and catering operations, making it a reliable choice for large-scale foodservice applications.
- Medium-volume stock cooking — optimized for consistent large-batch production
- Commercial-grade stainless steel — withstands daily demanding use
- 3500-watt high-performance induction — rapid heating with precise temperature control
- Ergonomic low-profile design — facilitates countertop installation and operation
- Versatile temperature range — supports diverse stock, soup, and broth recipes
Why Choose Spring USA BOH-3500STP?
Spring USA BOH-3500STP stands out among commercial stock pot induction ranges by offering a rugged stainless steel construction combined with high-wattage induction power and twenty customizable temperature settings. Its efficient design supports high-volume stock cooking while maintaining ease of operation and sanitation. The unit’s durable build, precise temperature control, and integrated features enhance operational efficiency and workflow management, reducing downtime during busy service hours.
- Compact footprint with stainless steel durability for demanding kitchens
- High-wattage induction ensures quick, even heating for large batches
- Lockable storage and adjustable leveling streamline installation and setup
- ETL Sanitation approval supports compliance with sanitation routines
- Reliable performance suited for high-capacity, high-demand foodservice environments
