Spring USA BOH-3500DC-6 48 Inch Electric Induction Cooking Cart with 6 Burners

The Spring USA BOH-3500DC-6 BOH Induction Flameless Cooking Cart is a commercial-grade cooking unit designed for medium-volume foodservice operations requiring efficient and reliable electric heating. Featuring six 3,500-watt burners, this 48-inch floor-model induction range provides precise manual controls for consistent cooking performance. Constructed with welded 304 stainless steel, it offers durability and ease of maintenance, suitable for professional kitchens, catering, and food prep environments that demand sturdy, sanitation-friendly equipment with a built-in enclosed cabinet base and a fixed shelf for convenient storage and workflow organization. Its technical profile includes UL and ETL listings, making it a dependable choice for demanding commercial settings in need of high-capacity, flameless cooking solutions.

Spring USA BOH-3500DC-6 Features

Designed for foodservice professionals, this induction cooking cart offers six high-wattage burners with precise manual controls, facilitating simultaneous cooking and temperature adjustments. Durably built from 304 stainless steel, the unit withstands rigorous daily use while promoting sanitation. Its enclosed cabinet and fixed shelf streamline workflow and storage, while casters allow mobility within busy kitchens. Optimized for moderate workloads, it suits restaurant prep stations, catering setups, and commissaries seeking consistent, flameless heating with minimal maintenance.

• Six 3,500-watt burners enable high-output cooking for multiple tasks.
• Welded 304 stainless steel construction ensures long-lasting durability and ease of cleaning.
• Enclosed base with doors and fixed shelf support organized storage and efficient workflow.
• Casters included facilitate mobility for flexibility in kitchen layouts.
• Manual controls allow precise temperature management for food quality and consistency.

Ideal for medium-volume food prep and cooking operations requiring flameless, electric induction performance.

Spring USA BOH-3500DC-6 Technical Specs

This model features a robust electrical configuration of 208-240V at 60Hz with single-phase power, drawing 16 amps for optimal operation. Its six burners each deliver 3,500 watts, totaling 21,000 watts for high-performance cooking capacity. The unit’s dimensions are 48 inches in width, 33.25 inches in depth, and 36.17 inches in height, with a weight suitable for a heavy-duty kitchen environment. Built from premium stainless steel with a 14-gauge thickness, the cart is finished in a polished, stainless exterior. It is engineered for safe operation within an operating temperature range of 32°F to 500°F, ensuring food safety and reliable temperature control. The ETL and UL listings affirm compliance with industry safety standards, and its design incorporates features for straightforward cleaning and maintenance, including disassembly of components and included casters for easy mobility.

• Electrical requirements: 208-240V, 60Hz, 1-phase, 16 amps, 21,000W total power
• Construction: Welded 304 stainless steel, 14-gauge thickness, durable and corrosion-resistant
• Dimensions and weight: 48" W x 33.25" D x 36.17" H; weight designed for commercial use
• Operation range: 32°F to 500°F for safe, consistent cooking
• Cleaning and maintenance: Disassembly of panels and casters for routine cleaning

• Electrical compatibility: Connects to standard 208-240V power sources for easy installation
• Air-cooled design: Ensures proper ventilation during extended use
• Built-in safety features: ETL and UL listed for industry compliance
• Mobility: Casters provide flexible positioning within the kitchen environment
• Material finish: Durable stainless steel exterior for easy sanitation

What is a commercial induction range?

A commercial induction range is a professional cooking appliance that uses electromagnetic fields to heat cookware directly, providing fast, efficient, and flameless heat distribution. Designed for high-volume kitchens, these ranges feature multiple burners and robust construction, such as stainless steel frames, capable of withstanding demanding daily use. The Spring USA BOH-3500DC-6 induction cart includes six 3,500-watt burners within a compact 48-inch footprint, making it suitable for restaurant prep stations, catering kitchens, and institutional foodservice setups that require precise temperature control, quick heating, and easy cleaning, especially in environments where sanitation and operational efficiency are priorities.

Top commercial induction cooking units for foodservice environments

Constructed with premium stainless steel and designed for medium workloads, the Spring USA BOH-3500DC-6 offers high-performance, flameless cooking suitable for restaurant, catering, and institutional kitchens. Its durable build and precise manual controls make it ideal for food preparation areas requiring reliable, restaurant-ready equipment with ease of mobility and sanitation in mind.

• Operation for moderate throughput in busy restaurant kitchens
• Suitable for compact commercial spaces and prep stations
• Aimed at foodservice categories like catering and cafeterias
• Designed for consistent performance during standard daily operations
• Perfect for manual cooking and multi-pan workflows

Why Choose Spring USA BOH-3500DC-6?

Spring USA BOH-3500DC-6 stands out among commercial induction ranges with its durable welded stainless steel construction, high-powered multiple burners, and flexible mobility features. Its flameless, electric operation minimizes ventilation needs and enhances sanitation, providing a restaurant-ready solution that improves workflow efficiency and supports rigorous kitchen environments with reliable performance and straightforward maintenance.

• Self-contained design simplifies installation and reduces external components
• Heavy-duty stainless steel construction ensures longevity in daily use
• Mobile with casters for layout flexibility in busy kitchens
• High wattage burners support rapid cooking and multitasking
• Flameless induction technology improves safety and reduces ventilation requirements