Spring USA BOH-3500DC 36 Inch Electric Induction Cooking Cart with 4 Burners

The Spring USA BOH-3500DC BOH Induction Flameless Cooking Cart is a commercial-grade appliance featuring four 3,500-watt induction burners housed in a 36-inch mobile cart frame. This electric cooking unit is designed for high-performance foodservice environments, integrating durable welded 304 stainless steel construction and a practical enclosed cabinet base with doors. The unit operates on 208-240V, single-phase power at 16 amps, making it suitable for restaurant and institutional kitchens that require reliable, flameless cooking systems for efficient workflow and sanitation. With manual controls, this induction cart provides precise temperature management suitable for moderate-volume cooking tasks, delivering a consistent power output with easy maintenance and robust build quality for demanding culinary applications.

Top Spring USA BOH-3500DC Features

The Spring USA BOH-3500DC induction cooking cart offers four high-wattage burners with dedicated 3,500-watt power each, ensuring rapid heating and precise temperature control. Its welded stainless steel surface guarantees durability in high-traffic kitchen environments while a built-in fixed shelf provides accessible storage. The enclosed cabinet base with doors facilitates efficient organization and sanitation, and casters allow for mobile placement across diverse kitchen layouts. Designed specifically for culinary operations requiring flameless, safe, and even heat distribution, the unit seamlessly integrates into commercial cooking workflows for a wide range of food preparation activities.

• Four 3,500 watt burners: High-powered for rapid cooking and responsiveness
• 304 stainless steel construction: Ensures long-term durability and corrosion resistance
• Manual controls: Precise adjustment for consistent results during busy service periods
• Enclosed cabinet with doors: Maintains sanitation and easy access for storage needs
• Casters for mobility: Facilitates flexible kitchen layout integration and cleanability

Ideal for mid-volume commercial kitchens requiring flameless, versatile cooking solutions with high efficiency and durability.

Spring USA BOH-3500DC Technical Specs

The Spring USA BOH-3500DC induction cooking cart operates on a voltage range of 208-240V, single-phase at 16 amps, with a total wattage capacity of 14,000 Watts across four burners, each rated at 3,500 Watts. Its dimensions measure 36 inches in width, 33.25 inches in depth, and 36.17 inches in height, with a construction of welded 304 stainless steel for optimal durability and sanitation. The unit features a self-contained electrical system with ETL and UL listings, including ETL sanitation approval, ensuring compliance with commercial kitchen standards. Its built-in storage includes an enclosed cabinet with doors and one fixed shelf, making it suitable for busy foodservice settings. Weighing approximately [product weight], the cart combines structural stability with mobility thanks to casters designed for frequent repositioning during service.

• Electrical requirements: 208-240V, single-phase, 16 amps total
• Construction: Welded 304 stainless steel with antimicrobial finish
• Dimensions: 36” W x 33.25” D x 36.17” H
• Weight: Approximately [product weight] lbs, with casters for mobility
• Safety features: ETL, UL, ETL Sanitation approved for reliable commercial use
• Usage scenario: Designed for moderate-volume food prep and cooking in commercial kitchens requiring flameless, efficient heat

What is a commercial induction range?

A commercial induction range is a high-capacity cooking appliance that uses electromagnetic fields to directly heat cookware with rapid response and high energy efficiency. The Spring USA BOH-3500DC is a four-burner model with 3,500-watt burners, constructed from durable stainless steel and designed to be mobile with casters. It is frequently installed in restaurant kitchens, catering setups, or foodservice operations requiring flameless, precise, and safe cooking with easy-to-maintain components. This unit is ideal for moderate-volume meal preparation, offering consistent heat distribution and flexible workflow integration for professional culinary environments.

Top Floor Model Induction Range for Moderate Foodservice Operations

A top-quality commercial induction range designed for moderate foodservice workloads, the Spring USA BOH-3500DC offers robust durability, precise control, and mobility in compact kitchen areas. Manufactured by Spring USA, model BOH-3500DC features four 3,500-watt burners and welded stainless steel construction, making it suitable for diverse culinary tasks in restaurant, cafeteria, or institutional kitchens.

• Stable operation — ideal for medium workload kitchen environments
• Compact footprint — maximizes limited kitchen space efficiently
• Built for durability — 304 stainless steel construction ensures longevity
• Easy mobility — casters facilitate flexible kitchen setup
• Reliable performance — high wattage burners provide rapid, even heat

Why Choose Spring USA BOH-3500DC?

Choosing the Spring USA BOH-3500DC ensures a rugged, versatile, and efficient flameless cooking solution that withstands demanding commercial applications. Its welded stainless steel design and four high-power burners deliver consistent, precise heat while the enclosed cabinet enhances sanitation and workflow organization. Compared to similar models, this unit's combination of mobility, durable construction, and ample power capacity improves operational versatility and safety in busy kitchen environments.

• Self-contained with four 3,500-watt burners for powerful cooking
• Made with durable, corrosion-resistant stainless steel
• Market-ready mobility with casters for flexible placement
• Flameless operation enhances safety and sanitation standards
• Certified by UL, ETL, and ETL Sanitation for broad compliance