Spring USA BOH-3500D 36 Inch Electric Induction Cooking Cart with 4 Burners

The Spring USA BOH-3500D BOH Induction Flameless Cooking Cart is a commercial-grade floor model designed for professional foodservice environments requiring reliable, high-powered induction cooking. Featuring four 3,500-watt burners and manual controls, this 36-inch electric unit is built with welded 304 stainless steel for enhanced durability and sanitation. Its enclosed cabinet base with doors offers secure storage space, complemented by an adjustable feet system for level installation. Designed for medium-volume operations, it supports 208-240V at 16 amps, meeting essential electrical standards for efficient, consistent performance in demanding kitchen workflows.

Top Spring USA BOH-3500D Features

The Spring USA BOH-3500D induction cooking cart combines robust performance with durable construction suitable for commercial kitchens. It handles moderate workload applications, offering precise manual control over four 3,500-watt burners, ideal for facilitating fast, consistent cooking. The unit’s stainless steel welded structure ensures long-term resilience against daily use, with a fixed shelf for efficient organization. Its electrical setup aligns with standard supply requirements, supporting seamless integration into existing kitchen electrical systems. The enclosed cabinet with doors simplifies maintenance and sanitation, making it ideal for foodservice operations that demand reliability and ease of cleaning.

• Powerful burners: Four 3,500-watt induction burners for rapid heating
• Durable construction: Welded 304 stainless steel body for longevity
• Easy maintenance: Enclosed cabinet simplifies cleaning and access
• Efficient workflow: Manual controls allow precise heat adjustments
• Versatile installation: Adjustable feet enable stable setup on uneven floors

Ideal for medium-volume restaurant kitchens requiring reliable, instant heat with straightforward operation.

Spring USA BOH-3500D Technical Specs

The Spring USA BOH-3500D induction cooking cart operates on 208-240V at 60Hz with a single-phase power supply, drawing 16 amps of current, and producing a combined wattage of 14,000W across its four burners. Constructed with high-grade welded 304 stainless steel, it measures 36 inches in width, 36.03 inches in height, and 33.25 inches in depth, providing a compact footprint suitable for various kitchen layouts. Its UL, ETL, and ETL Sanitation listings ensure compliance with industry safety and sanitation standards, supporting food safety and operational reliability. The unit features an enclosed cabinet for secure storage, a fixed shelf for organization, and adjustable feet for level positioning. Operating within a temperature range suitable for professional kitchen use, it offers straightforward cleaning via disassembly of accessible components. The design incorporates antimicrobial-friendly materials with a focus on hygiene and durability, making it a robust choice for high-use environments.

• Electrical requirements: 208-240V, 60Hz, 16 amps, single-phase system
• Construction: Welded 304 stainless steel exterior and frame
• Dimensions: 36" W x 36.03" H x 33.25" D
• Burner power: (4) 3,500-watt induction burners
• Features for maintenance: Enclosed cabinet for storage and easy cleaning access
• Installation needs: Leveling with adjustable feet, standard electrical connection

What is a commercial induction range

A commercial induction range is a heavy-duty cooking appliance that uses electromagnetic fields to generate heat directly in cookware, providing rapid, energy-efficient cooking. The Spring USA BOH-3500D model is a floor-mounted unit with four high-wattage burners, ideal for medium-volume foodservice settings like restaurant kitchens and catering operations. Its all-welded stainless steel construction supports frequent cleaning and durability, making it suitable for demanding daily use. Equipped with manual controls for precise heat adjustments, it facilitates consistent cooking performance, essential for high-quality food preparation in professional environments.

Top Floor-Model Induction Ranges for Moderate Foodservice Operations

Designed for medium-volume restaurant kitchens and catering facilities, the Spring USA BOH-3500D offers robust electrical performance and durable construction, supporting reliable operation during peak hours. Its compact, high-powered design with manual controls makes it well-suited for efficient workflow in professional foodservice environments. The model’s stainless steel build ensures longevity and sanitation, making it an optimal choice for consistent, high-quality cooking in workflow-driven settings.

• Operation for medium-volume restaurant kitchens
• Designed for compact commercial spaces
• Ideal for medium throughput foodservice operations
• Suitable for applications requiring precise heat control
• Optimal for kitchen workflows emphasizing reliability and efficiency

Why Choose Spring USA BOH-3500D?

Spring USA BOH-3500D distinguishes itself through its heavy-duty welded stainless steel construction, ensuring resilience in demanding environments. Its four 3,500-watt burners deliver immediate heat response, reducing cooking times and improving workflow efficiency. Unlike models with standard components, this unit features an enclosed cabinet for simplified cleaning and maintenance, supporting sanitation standards. Its stable, level setup with adjustable feet and precise manual controls makes it a restaurant-ready, reliable addition to professional kitchens that require consistent, high-performance induction cooking equipment.

• Self-contained design simplifies installation and maintenance
• Robust welded stainless steel ensures long-term durability
• Four high-watt burners support rapid cooking needs
• Enclosed cabinet enhances sanitation and storage efficiency
• Reliable, restaurant-ready performance for demanding kitchens