The Spring USA BOH-2600STP BOH Stock Pot Induction Range is a commercial-grade electric cooking appliance designed for precise, high-efficiency operations in professional kitchens. This 20"W x 20"D x 24"H unit features a robust stainless steel cabinet body and a 200-series stainless steel top, optimized for durability and sanitation. Equipped with a drop-in SM‐261R MAX induction range delivering 2600 watts of power, it provides consistent heat control across 20 temperature settings within a range of 110°F to 400°F, making it suitable for demanding foodservice environments requiring rapid temperature adjustments. Its ergonomic low-profile design enhances operator comfort and workflow, while the lockable storage compartment ensures secure equipment management. The unit operates on 208-240V, 60Hz, single-phase power, with a maximum current draw of 10.8 amps and a NEMA 6-20p connector, meeting key electrical standards for restaurant kitchen integration. This model combines advanced induction technology with heavy-duty construction, ideal for high-volume stock pot cooking and bulk food preparation in commercial kitchens.
Top Spring USA BOH-2600STP Features
The Spring USA BOH-2600STP induction stock pot range offers precise temperature control with 20 adjustable settings, high 2600-watt power for rapid heating, and a sturdy stainless steel build suited for intensive foodservice use. Its ergonomic low-profile design facilitates ease of operation in limited space environments, with maintenance-friendly features including a knurled knob and lockable storage. Designed for seamless integration into commercial kitchens, it supports high-volume stock preparation and bulk cooking workflows, ensuring consistent performance and durability under constant use.
- Powerful 2600-watt induction technology ensures rapid heat-up times for efficient cooking
- Heavy-duty stainless steel construction provides long-term durability and sanitation
- Ergonomic low-profile design enhances operator comfort in tight kitchen layouts
- 20 temperature settings enable precise control across a wide cooking range
- Adjustable leveling feet facilitate stability on uneven surfaces, simplifying installation
Ideal for stock pot cooking, bulk food prep, and high-volume commercial kitchens requiring precise temperature management and durable construction.
Spring USA BOH-2600STP Technical Specs
This model features a 208-240V, 60Hz, single-phase power supply, consuming 10.8 amps with a maximum wattage of 2600 watts. It utilizes an air-cooled system for efficient thermal management and includes a stainless steel cabinet and a 200-series stainless steel top capable of withstanding rigorous daily use. The unit’s dimensions measure 20 inches in width, 20 inches in depth, and 24 inches in height, with a shipping weight of approximately 90 lbs. Constructed from commercial-grade materials, it ensures longevity and ease of cleaning, compatible with standard commercial kitchen cleaning routines. The induction system facilitates even heat distribution, reducing hot spots and energy consumption. Its operation is safe and stable within an operating temperature range up to 400°F, with a UL, ETL, and ETL Sanitation listing confirming safety and sanitation standards. The unit's compact footprint optimizes workspace while supporting high-volume stock cooking and steaming applications.
- Electrical requirements: 208-240V, 60Hz, single-phase operation at 10.8 amps
- Cooling method: Air-cooled thermal management system
- Construction & finish: Commercial-grade 430 stainless steel cabinet with a 200-series stainless steel top
- Dimensions: 20"W x 20"D x 24"H; shipping weight approx. 90 lbs
- Temperature operating range: 110°F to 400°F for flexible cooking control
- Food safety & sanitation: ETL Sanitation compliant for easy cleaning
- Power consumption: 2600 watts, suitable for high-demand restaurant kitchens
What is a commercial stock pot induction range
A commercial stock pot induction range is a professional cooking appliance designed for high-volume stock and broth preparation in restaurant settings. It features an electric induction system that provides precise temperature control and rapid heating. The Spring USA BOH-2600STP model, with its 2600-watt power output, offers reliable performance for demanding kitchen environments, installed in undercounter café stations or large-scale catering operations. It is ideal for stock pot cooking, bulk food prep, and professional foodservice workflows needing consistent heat distribution and durable construction.
Top commercial induction stock pot ranges for high-volume foodservice
Built with durable stainless steel and high-power induction technology, the Spring USA BOH-2600STP is suited for large-scale stock production in busy kitchens. Designed for precise temperature control, it supports medium workloads in institutional settings, optimizing workflow efficiency for professional foodservice operations. This model by Spring USA ensures reliable performance across demanding culinary environments.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen setting — suited for commercial food prep areas
- Foodservice category — suitable for stock pot cooking and bulk preparation
- Workload qualifier — supports moderate throughput
- Use case — perfect for continuous stock and broth production
Why Choose Spring USA BOH-2600STP?
Spring USA BOH-2600STP stands out through its robust stainless steel construction, high wattage induction system, and compact, ergonomic design tailored for demanding commercial kitchens. Its features support consistent, high-volume stock cooking while maintaining ease of maintenance and sanitation. The unit’s reliable performance and strategic design improve workflow efficiency and durability compared to many standard models.
- Self-contained, durable construction with commercial-grade materials
- High-powered 2600-watt induction suitable for intensive use
- Compact footprint fits into limited kitchen space without sacrificing capacity
- Advanced temperature control enhances cooking precision and consistency
- Simple maintenance process supports fast cleaning and sanitation routines
