Spring USA BOH-2600DC 36 Inch Electric Induction Cooking Cart with 4 Burners

The Spring USA BOH-2600DC BOH Induction Flameless Cooking Cart is a commercial-grade, 36-inch electric cooking unit designed for versatile foodservice applications. It features (4) 2,600-watt burners with manual controls, enabling precise temperature adjustments for high-demand kitchen environments. Constructed from welded 304 stainless steel, this cart offers durability, corrosion resistance, and sanitation efficiency. Its enclosed cabinet base with doors and a fixed shelf facilitate organized storage, while casters provide mobility for flexible kitchen layout integration. Rated for operation at 208-240V, 10.8 amps, and manufactured with domestic and imported parts, this floor model induction range is engineered for reliable, restaurant-ready performance in medium-volume food preparation settings.

Top Spring USA BOH-2600DC Features

The Spring USA BOH-2600DC induction cooking cart offers high power with four 2,600-watt burners for efficient, flameless cooking. Its stainless steel construction ensures durability and ease of cleaning, while manual controls allow precise temperature management. Integrated with a fixed shelf and portable casters, it supports streamlined workflow and flexible deployment in commercial kitchens. Its 36-inch width fits standard workstations, suitable for busy foodservice operations requiring reliable, consistent heat output and simplified maintenance routines.

• High-performance burners delivering 10,400 watts total output for rapid heating
• Welded 304 stainless steel for corrosion resistance and longevity
• Manual controls enable precise temperature adjustments and easy operation
• Enclosed cabinet with doors and fixed shelf for organized storage
• Mobility provided by durable casters for flexible kitchen arrangement

Ideal for commercial kitchens seeking a robust, easy-to-maintain induction cart for medium-volume cooking.

Spring USA BOH-2600DC Technical Specs

The Spring USA BOH-2600DC induction cooking cart operates at 208-240V, 60Hz, single-phase, consuming 10.8 amps and a total of 10,400 watts when all burners are active. Its all-welded 304 stainless steel exterior ensures durability and sanitation, complemented by a height of 36.17 inches, width of 36 inches, and depth of 33.25 inches for a compact footprint. The unit is UL-certified, ETL-listed, and ETL Sanitation compliant. The enclosed cabinet base includes a single fixed shelf, providing organized storage space. Weight specifics are aligned with professional installation requirements, ensuring a stable, restaurant-grade platform for intensive use. Operational temperature range and cleaning routines are designed to meet high standards of safety and hygiene, suitable for installed undercounter or freestanding configurations in commercial settings.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 10.8 amps, 10,400 watts
• Construction & Finish: Welded 304 stainless steel exterior
• Dimensions: 36" W x 33.25" D x 36.17" H
• Storage Features: Enclosed cabinet base with fixed shelf
• Certification & Safety: UL and ETL listed, ETL Sanitation compliant

What is a commercial induction range?

A commercial induction range is a professional-grade cooking appliance designed for high-demand foodservice environments, utilizing electromagnetic technology for flameless, efficient heat transfer. The Spring USA BOH-2600DC is a floor-mounted model equipped with four 2,600-watt burners, ideal for medium-volume cooking operations in restaurant kitchens. Its durable stainless steel construction and precise manual controls make it suitable for fast-paced settings such as cafeteria lines, catering services, and institutional food production, where reliable heat and easy maintenance are critical.

Top Induction Ranges for Foodservice Operations

Designed for professional kitchens, the spring USA BOH-2600DC induction range offers a robust build and precise heat control, making it ideal for medium-volume food preparation and versatile kitchen workflows. Model BOH-2600DC by Spring USA ensures durability and consistent performance in demanding restaurant environments.

• Small to medium kitchen setups suited for efficient food prep
• Compact footprint fits standard commercial kitchen configurations
• Optimal for restaurant and cafeteria cooking applications
• Moderate workload with reliable 10,400-watt total power
• Designed for quick heating and energy-efficient operations

Why Choose Spring USA BOH-2600DC ?

Spring USA BOH-2600DC stands out with its heavy-duty stainless steel construction, powerful four-burner capacity, and ergonomic manual controls. Its self-contained, flameless design enhances safety and sanitation, while mobility with casters offers flexible deployment. The model’s reliable performance and durable build improve operational efficiency in busy commercial kitchens compared to standard countertop units or lower-capacity models.

• All-welded stainless steel for maximum durability and sanitation
• Four 2,600-watt burners for high-output cooking
• Enclosed cabinet with storage minimizes clutter
• Casters provide mobility for flexible kitchen layout
• Rated for 208-240V, suitable for standard commercial power supplies