Spring USA BOH-2600C-6 48 Inch Electric Induction Cooking Cart with 6 Burners

The Spring USA BOH-2600C-6 BOH Induction Flameless Cooking Cart is a commercial-grade floor model designed for high-efficiency food preparation in professional kitchens. This electric 48-inch cooking cart features (6) 2,600 watt burners with manual controls, offering precise temperature management suited for batch cooking, sautéing, or simmering. Crafted from welded 304 stainless steel, it ensures durability and sanitation under rigorous heavy-duty use. With open cabinet base and a fixed shelf, it facilitates easy access and maintenance, making it ideal for industrial foodservice environments focused on high-volume throughput.

Top Spring USA BOH-2600C-6 Features

The Spring USA BOH-2600C-6 floor model induction range is engineered for demanding commercial kitchens, providing six high-wattage burners for simultaneous cooking. Its stainless steel construction ensures longevity and ease of cleaning, while manual controls allow precise heat adjustments. Designed with a open cabinet base and a fixed shelf, it streamlines workflow and supports heavy workloads. Suitable for installations in restaurant or cafeteria foodservice settings, it enhances operational efficiency and durability.

• High-capacity burners: (6) 2,600 watt burners support multiple dishes.
• Stainless steel welded frame: durable, corrosion-resistant finish for heavy use.
• Manual control interface: simplifies temperature adjustments for staff.
• Open cabinet base with fixed shelf: easy cleaning and accessible storage.
• Casters included: facilitates mobility and flexible kitchen placement.

Designed for mid-volume cooking environments, this induction cart enhances workflow and ensures consistent performance in busy commercial kitchens.

Spring USA BOH-2600C-6 Technical Specs

The Spring USA BOH-2600C-6 induction cooking cart operates on an electrical supply of 208-240V, single-phase, with a current draw of 10.8 amps. Each of the six burners delivers 2,600 watts, totaling 15,600 watts of power. Its dimensions measure 48 inches in width, 33.25 inches in depth, and 36.17 inches in height, built from high-quality stainless steel with a gauge suitable for demanding environments. The unit is UL, ETL, and ETL Sanitation listed, ensuring compliance with industry safety and sanitation standards. It features open cabinet storage for utensils or components, with casters for easy mobility, making it suitable for installation in various commercial kitchen configurations.

• Electrical Requirements: 208-240V, single-phase, 10.8 amps, 15,600W total.
• Construction & Finish: Welded 304 stainless steel for corrosion resistance and sanitation.
• Dimensions: 48" W x 33.25" D x 36.17" H; includes casters for mobility.
• Burner Capacity: Six 2,600 watt burners with manual controls.
• Open cabinet base: supports easy access and cleaning, with fixed shelf storage.

What is a commercial induction range floor model?

A commercial induction range floor model is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing efficient and precise heat for multiple dishes simultaneously. The Spring USA BOH-2600C-6 is a rugged, stainless steel unit with six 2,600 watt burners, engineered for durability and ease of maintenance. Installed in restaurant kitchens or cafeteria setups, it is ideal for mid-volume cooking tasks requiring quick heat control and reliable performance in demanding foodservice applications.

Top Foodservice Induction Ranges for Commercial Kitchen Environments

The Spring USA BOH-2600C-6 induction range is a top choice for medium-duty commercial kitchens, combining robust build quality with high-performance burners for efficient workflow. It supports versatile cooking tasks in busy foodservice settings, making it suitable for restaurant, cafeteria, or institutional use. This model from Spring USA is optimal for establishments requiring reliable, restaurant-ready cooking equipment for sustained operation.

• Operation in busy restaurant kitchens supporting moderate throughput
• Designed for compact commercial spaces with efficient workflow
• Ideal for dining halls, cafeterias, and institutional kitchens
• Supports continuous cooking with durable construction and high wattage
• Perfect for batch cooking, sautéing, or simmering tasks in foodservice environments

Why Choose Spring USA BOH-2600C-6?

Compared to similar models, the Spring USA BOH-2600C-6 offers a rugged welded stainless steel frame, open cabinet design for quick access and cleaning, and manual controls for precise heat management. Its compact 48-inch width maximizes kitchen space efficiency while maintaining high performance. Made with high-quality materials, it enhances operational durability and sanitation, supporting demanding foodservice operations and ensuring long-term reliability.

• Built with welded stainless steel: ensures strength and corrosion resistance.
• Open cabinet design: supports easy cleaning and maintenance routines.
• Manual control system: for accurate temperature adjustments during high-volume cooking.
• Compact 48-inch footprint: allows flexible kitchen layout integration.
• Heavy-duty casters: enable easy repositioning for versatile kitchen setups.