Spring USA BOH-2600 36 Inch Electric Induction Range Floor Model 4 Burner

The Spring USA BOH-2600 BOH Induction Flameless Cooking Cart, a 36-inch commercial-grade electric cooking station, designed for medium-duty foodservice environments. This advanced model features four 2,600-watt induction burners with manual controls, housed in a durable welded stainless steel frame for enhanced longevity. The open cabinet base includes a fixed shelf for efficient storage, while adjustable feet facilitate precise leveling. Optimized for high-volume meal preparation, this electric induction cart ensures quick heating, consistent performance, and easy maintenance — ideal for busy kitchens requiring reliable, flame-free cooking solutions. With a voltage requirement of 208-240V at 60Hz single-phase and a total amperage of 10.8 amps, this unit is built for straightforward integration into professional foodservice operations.

Top Spring USA BOH-2600 Features

The BOH-2600 induction cooking cart is engineered for efficiency in commercial kitchens, offering four high-power burners with manual controls tailored for moderate throughput environments. Its stainless steel construction ensures durability and sanitation, with a welded design for long-term reliability. The open base design allows easy access for cleaning and storage, while adjustable feet simplify installation on uneven surfaces. Suitable for station-based cooking workflows, it supports high-volume food prep with consistent heat delivery and minimal maintenance. Designed to seamlessly integrate with existing kitchen layouts, this unit enhances operational productivity and safety.

• Functionality: Four 2,600-watt burners power rapid cooking processes
• Material Durability: Welded 304 stainless steel withstands rigorous kitchen use
• Ease of Maintenance: Open cabinet base enables straightforward cleaning access
• Workflow Integration: Fits standard 36" spaces in prep or cooking stations
• Technical Design: Manual controls for precise heat adjustment and task management

Ideal for medium-volume foodservice kitchens seeking reliable, flame-free cooking solutions in station setups.

Spring USA BOH-2600 Technical Specs

The Spring USA BOH-2600 induction cart operates on a voltage range of 208-240V at 60Hz, utilizing a single-phase power supply with a total current draw of 10.8 amps and a power output of 10,400 watts across four burners. Its construction features welded 304 stainless steel for durability and ease of cleaning, with dimensions of 36 inches in width, 33.25 inches in depth, and a height of 36.03 inches, accommodating standard kitchen spaces. The unit is UL, ETL, and ETL Sanitation listed, ensuring compliance with industry safety standards. Its open cabinet base includes one fixed shelf for ample storage, supported by adjustable feet for stability on uneven floors. The cooking surface features four 2,600-watt burners, each designed for rapid induction heating, and the entire assembly is engineered for minimal downtime and straightforward service.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 10.8A, 10.4kW total
• Construction & Finish: Welded 304 stainless steel exterior with antimicrobial potential
• Dimensions & Weight: 36"W x 33.25"D x 36.03"H; weight approximately 150 lbs
• Control & Technology: Manual heat controls, open base for easy access, UL and ETL safety compliance
• Food Safety & Maintenance: Sanitation-listed surfaces, compatible with standard cleaning routines

• Electrical Compatibility: Requires 208-240V single-phase connection for operation
• Ventilation: No external ventilation required due to flameless induction technology
• Installation Space: Fits standard 36-inch wide kitchen station areas
• Clearance & Airflow: Adequate clearance around burners for cooling and maintenance
• Assembly & Maintenance: Minimal assembly required, accessible components for servicing

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance designed for professional kitchens that utilizes electromagnetic fields to generate heat directly within cookware. Unlike traditional gas or electric units, the induction range heats cookware via precise, rapid magnetic induction, enabling consistent temperature control and energy savings. The Spring USA BOH-2600 BOH Induction Flameless Cooking Cart features four dedicated burners with manual control interface, welded stainless steel construction, and a compact 36-inch footprint. This versatile unit is well-suited for station-based food prep in restaurant, cafeteria, or institutional settings, providing reliable performance for moderate throughput cooking tasks in high-demand environments.

Top Commercial Induction Cooking Solutions for Medium-Volume Foodservice Settings

This commercial induction cooking cart offers durable, self-contained performance ideal for restaurant prep areas, featuring four high-wattage burners in a compact, restaurant-ready design. Spring USA BOH-2600 model supports steady operation in foodservice environments with moderate workloads, ideal for quick service establishments and institutional kitchens.

• Operation type — station-based cooking in moderate throughput kitchens
• Kitchen type — compact commercial spaces, food prep zones
• Foodservice category — restaurant, cafeteria, institutional
• Workload qualifier — moderate throughput for high-demand meal service
• Use case — quick, flame-free, reliable cooking with minimal maintenance

Why Choose Spring USA BOH-2600

Compared to standard electric or induction units, the Spring USA BOH-2600 stands out with its welded stainless steel construction, four powerful burners, and open cabinet design for enhanced durability and ease of access. Its compact 36-inch footprint optimizes space in demanding kitchens, while manual controls allow precise heat management. The flameless induction method offers safer operation and cleaner environments, translating into improved workflow and sanitation. This model's proven reliability and straightforward maintenance make it a superior choice for commercial foodservice applications requiring efficient, safe, and consistent cooking performance.

• Self-contained design with integrated open storage for efficiency
• Heavy-duty welded stainless steel ensures long-term durability
• Flameless induction reduces fire risk and enhances safety
• Compact footprint tailored for station setup and easy integration
• Manual controls provide precise, responsive heat adjustment