The Spring USA BOH-1800STP BOH Stock Pot Induction Range Electric is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. Measuring 20" W x 20" D x 24" H, this induction unit integrates a single drop-in SM‐181R MAX induction range with 1800 watts of power, facilitating precise temperature control across 20 adjustable settings within the range of 110°F to 400°F. Its durable stainless steel construction and ergonomic low-profile design ensure reliable performance in busy kitchens or foodservice operations requiring consistent heat delivery and ease of cleaning. This range is suited for applications involving large stock pots and high-volume soup or broth preparation, optimizing workflow with its integrated technology and compact footprint.
Spring USA BOH-1800STP Features
This induction stock pot range offers 20 temperature settings for exact heat management, built with commercial-grade 430 stainless steel for durability, and features a low-profile ergonomic design for accessible operation in tight spaces. Designed for fast, uniform heating, it supports seamless integration into busy kitchen workflows, with simple temperature adjustments and easy maintenance. Its lockable storage compartment enhances operational sanitation and organization, making it ideal for high-demand foodservice environments requiring reliable, consistent performance.
- High wattage induction power: 1800 watts for rapid heat-up and recovery
- Durable construction: Commercial-grade 430 stainless steel body withstands heavy use
- Precise temperature control: 20 settings from 110°F to 400°F for accurate cooking
- Ergonomic low-profile design: facilitates easy access and safe operation
- Adjustable leveling and lockable storage: ensures stability and sanitation in demanding environments
Ideal for medium-volume stock preparation in commercial kitchens and foodservice operations requiring reliable induction heat and durable construction.
Spring USA BOH-1800STP Technical Specs
The Spring USA BOH-1800STP induction range operates on 110-120V, single-phase power at 15 amps, utilizing a UL and ETL-certified electric system for safety and compliance. Its 20" width, 20" depth, and 24" height contribute to a compact footprint suited for various kitchen layouts. Constructed with food-safe, corrosion-resistant 430 stainless steel and a 200-series stainless steel top, it offers robust durability suitable for high-frequency use. The unit's ergonomic design incorporates a knurled knob for refined temperature adjustments and an adjustable leveling mechanism for stability. Its precise heat control enables safe and efficient cooking of stock pots, and maintenance is simplified through its sturdy construction and accessible components. The total weight is approximately 90 lbs, with a shipping weight that supports easy handling and installation. The product features include ETL sanitation standards, ensuring food safety during high-volume food prep. Dimensions include a width of 20 inches, depth of 20 inches, and height of 24 inches, with a standard 5-15P plug for easy electrical connection. This self-contained induction range is designed for consistent performance in commercial kitchens, with minimal fuss in routine cleaning and setup.
- Electrical requirements: 110-120V, 60Hz, single-phase, 15A circuit
- Construction & finish: 430 stainless steel body with food-safe, corrosion-resistant surfaces
- Cooling & safety: Designed for high-traffic kitchen use with UL and ETL safety standards
- Dimensions & weight: 20"W x 20"D x 24"H; approximately 90 lbs
- Temperature range: 110°F to 400°F with 20 precise settings
- Installation considerations: Requires standard electrical outlet; clearance for ventilation
What is a commercial stock pot induction range ?
A commercial stock pot induction range is a high-performance cooking appliance designed for rapid, energy-efficient preparation of soups, stocks, and large-batch recipes in professional kitchens. It typically features a durable stainless steel construction, advanced induction heating technology, and multiple temperature settings. The Spring USA BOH-1800STP is an example of this category, offering a 20" x 20" stainless steel top, 1800-watt power, and precise heat control suitable for medium-volume foodservice operations such as restaurants and institutional kitchens. Its compact, ergonomic design makes it ideal for integrated use in high-demand cooking environments involving stock pots and volume-focused food prep applications.
Top commercial stock pot induction range for medium-volume foodservice settings
This professional-grade induction stock pot range by Spring USA, model BOH-1800STP, features robust construction, precise temperature control, and quick heat response, making it suitable for medium-volume cooking needs in commercial kitchens. Built for operation in high-demand environments, it supports efficient workflow and reliable performance, ideal for institutional, restaurant, or catering applications requiring consistent, safe heat delivery with minimal downtime.
- Operation Type — suited for high-demand commercial kitchens
- Kitchen Setting — designed for medium-volume food preparation
- Foodservice Category — optimal for stock, broth, and large batch cooking
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — ideal for large stock pots in institutional and restaurant kitchens
Why Choose Spring USA BOH-1800STP ?
Compared to similar induction ranges, the Spring USA BOH-1800STP delivers a combination of durable construction, precise temperature control, and a compact design optimized for commercial use. Its stainless steel build and dedicated storage enhance sanitation and workflow efficiency. The model’s advanced induction technology ensures rapid heating and energy efficiency, improving operational productivity and safety in high-volume food prep contexts.
- Compact footprint supports versatile kitchen layouts
- Durable stainless steel construction withstands demanding use
- Precise control with 20 adjustable temperature settings
- Includes lockable storage for sanitation and organization
- UL and ETL safety standards ensure reliable operation
