The Spring USA BOH-1800DC-6 BOH Induction Flameless Cooking Cart is a commercial electric cooking unit designed for high-performance foodservice applications. Featuring a 48-inch width and six 1,800 watt burners, this floor model provides precise heat control suitable for professional kitchens. Its welded 304 stainless steel construction ensures durability and easy sanitation, while an enclosed cabinet base with doors offers additional storage. Powered at 110-120V, 60Hz, single-phase with a 15.0 amp draw, this induction cooking cart is built for reliable daily operation in mid-volume restaurant, cafeteria, or institutional foodservice environments. Its technical profile enables efficient, flameless induction heating, reducing mess and enhancing workflow productivity in demanding commercial settings.
Top Spring USA BOH-1800DC-6 Features
The Spring USA BOH-1800DC-6 induction cooking cart integrates six 1,800 watt burners with manual controls within a robust stainless steel frame, optimized for quick heat response and precise temperature management. Its welded construction ensures longevity and sanitation, while the fixed shelf streamlines workspace organization. Casters facilitate mobility across busy commercial kitchens, making it adaptable for various food prep and cooking tasks. The model supports high-volume use with reliable electrical requirements, suitable for installations requiring consistent surface temperature control and durable, easy-to-maintain components.
- Functionality: Six 1,800 watt burners provide rapid heating and control
- Durability: 304 stainless steel welds resist corrosion and clean easily
- Ease-of-Use: Manual controls enable straightforward temperature adjustments
- Workplace fit: Compact 48" width with casters for mobile deployment
- Workflow integration: Enclosed cabinet with fixed shelf enhances organization
Ideal for high-demand commercial kitchens needing flameless, efficient cooking with reliable performance
Spring USA BOH-1800DC-6 Technical Specs
The Spring USA BOH-1800DC-6 induction cooking cart operates on 110-120V at 60Hz, featuring a single-phase power supply drawing 15.0 amps. It incorporates six 1,800 watt burners with direct induction heating, ensuring fast, efficient cooking with precise temperature control. Constructed entirely from welded 304 stainless steel, it measures 48" wide, 33.25" deep, and stands 36.17" tall, with a weight of approximately 400 lbs. The unit is UL, ETL, and ETL Sanitation listed, supporting safe and compliant operation. Its air-cooled design minimizes maintenance requirements, while the enclosed cabinet base provides storage for utensils and accessories. The cooking surface is designed for easy cleaning, with features optimized for high-volume, restaurant-ready workflows. Suitable for permanent installation in commercial kitchens seeking reliable, flameless induction cooking performance.
- Electrical requirements: 110-120V, 60Hz, 15.0 amp, single-phase
- Construction: Welded 304 stainless steel finish with enclosed cabinet
- Dimensions: 48" W x 33.25" D x 36.17" H
- Burner capacity: Six 1,800 watt burners for efficient heat delivery
- Weight: Approximately 400 lbs for stable operation in busy kitchens
- Certification: UL, ETL, ETL Sanitation compliant for safety and sanitation
- Cooling method: Air-cooled design for reduced maintenance
- Material finish: Durable, easy-to-clean stainless steel exterior
- Electrical hookup: Requires dedicated 110-120V power supply with adequate circuit capacity
- Setup clearance: Ensure sufficient airflow around the unit for optimal operation
- Installation: Secure mobility with casters; floor mounting recommended for stability
- Cleaning: Surface accessible for routine cleaning with stainless steel-safe cleaners
- Storage: Built-in enclosed cabinet with fixed shelf for cookware organization
- Usage environment: Indoor, temperature-controlled commercial kitchens
What is a commercial induction range?
A commercial induction range is a professional-grade cooking appliance that uses electromagnetic fields to generate heat directly within compatible cookware. Designed for high-volume foodservice operations, these units like the Spring USA BOH-1800DC-6 are built with durable materials, precise control features, and are installed in busy commercial kitchens such as restaurants and cafeterias. Equipped with multiple burners and a stainless steel construction, they provide reliable, flameless cooking suited for mid- to high-demand workflows, optimizing operational efficiency and safety in professional food preparation settings.
Top commercial induction ranges for high-volume foodservice
Designed for demanding kitchen environments, these high-quality induction ranges like the Spring USA BOH-1800DC-6 feature durable stainless steel builds, multiple burners, and efficient flameless operation. They are ideal for restaurant kitchens and institutional foodservice supporting consistent, rapid cooking with precise temperature control and easy maintenance, enabling streamlined workflow in busy commercial settings.
- Operation for large kitchen setups supporting moderate throughput
- Compact footprint suitable for busy commercial spaces
- Foodservice category ideal for restaurant and cafeteria use
- Support for medium workload with reliable, flameless heat
- Designed for multiple cooking stations handling diverse menu needs
Why Choose Spring USA BOH-1800DC-6?
Spring USA BOH-1800DC-6 stands out among commercial induction cook carts with its combination of robust stainless steel construction, six high-wattage burners, and convenient mobility features. Its flameless induction technology enhances safety and cleanliness, offering a reliable, restaurant-ready solution optimized for high-volume, precise cooking workflows. The unit’s carriage base incorporates enclosed storage, supporting efficient kitchen organization and workflow performance.
- Self-contained design simplifies installation and maintenance
- Built with corrosion-resistant stainless steel for longevity
- Large capacity with six 1,800 watt burners for versatile use
- Mobility enabled by casters for flexible kitchen placement
- Supports high-volume cooking without flame or open heat sources
