Spring USA BOH-1800DC 36 Inch Electric Induction Cooking Cart with 4 Burners

The Spring USA BOH-1800DC BOH Induction Flameless Cooking Cart is a commercial-grade electric cooking unit designed for precise and reliable meal preparation in professional foodservice environments. Featuring four 1,800-watt burners with manual controls, this 36-inch floor model caters to moderate workload operations typical in busy restaurants or catering facilities. Constructed from durable welded 304 stainless steel, it offers a corrosion-resistant surface suitable for rigorous sanitation standards. The enclosed cabinet base with doors provides secure storage, while the fixed shelf allows efficient organization of cookware or accessories. The unit's design emphasizes ease of cleaning, robust performance, and seamless integration into existing kitchen workflows, with a power requirement of 110-120V, 15.0 amps, compliant with UL, ETL, and ETL Sanitation standards.

Top Spring USA BOH-1800DC Features

The Spring USA BOH-1800DC induction cooking cart delivers four high-wattage burners with manual controls, enabling precise heat management for versatile cooking tasks. Its welded stainless steel construction ensures durability and easy sanitation, while the enclosed cabinet and fixed shelf streamline storage and workflow. Casters facilitate mobility within busy kitchen settings, supporting efficient service and equipment reconfiguration. The unit operates reliably at 110-120V, 60Hz electrical input, optimized for commercial kitchen operations requiring dependable performance.

• Four 1,800 watt burners: High-powered heat output suitable for diverse cooking needs.
• 304 stainless steel welded construction: Ensures long-term durability and corrosion resistance.
• Enclosed cabinet with doors: Provides accessible storage and safety from spills.
• Casters for mobility: Allows flexible positioning within commercial kitchens.
• Manual controls: Precise temperature adjustments for consistent cooking results.

Ideal for foodservice operations requiring reliable, chef-friendly cooking stations with straightforward maintenance.

Spring USA BOH-1800DC Technical Specs

The Spring USA BOH-1800DC induction cooking cart operates on a standard electrical supply of 110-120V, 60Hz, and draws 15.0 amps, reflecting a typical commercial power configuration. Its four burners each provide 1,800 watts for rapid heating and consistent performance. The unit measures 36 inches in width, 33.25 inches in depth, and stands 36.17 inches high, with a weight of 400 pounds, emphasizing sturdy, stainless-steel construction. Certified by UL, ETL, and ETL Sanitation, it supports rigorous sanitation and safety standards for commercial kitchens. The enclosure includes an enclosed cabinet base with doors and a fixed shelf, facilitating organized storage. Designed for easy cleaning, the construction material withstands typical kitchen cleaning routines. Its air-cooled design ensures reliable operation with minimal maintenance, and the casters allow quick repositioning as needed.

• Electrical Requirements: 110-120V, 60Hz, single phase, 15.0 amps, 1800 watts per burner
• Construction & Finish: Welded 304 stainless steel in a durable, corrosion-resistant finish
• Dimensions: 36" W x 33.25" D x 36.17" H; 400 lbs weight
• Cooling Method: Air-cooled ventilation supporting continuous operation
• Storage: Enclosed cabinet with doors and fixed shelf for organized workspace
• Compliance: UL, ETL, ETL Sanitation standards for safety and sanitation compliance

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance that utilizes electromagnetic fields to generate heat directly within cookware. Designed for foodservice environments, these ranges provide rapid, precise temperature control, and consistent heat distribution. The Spring USA BOH-1800DC model features four 1,800-watt burners within a compact, stainless-steel floor unit, ideal for moderate-volume kitchens. Suitable for installation in busy restaurant kitchens, catering operations, and institutional settings, it is built to withstand demanding daily use while supporting efficient workflow and sanitation protocols.

Top commercial induction ranges for foodservice settings

Robust and reliable, the Spring USA BOH-1800DC induction range serves medium-volume kitchens with durable build quality and high performance, operationalized for efficient cooking in professional foodservice environments.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Type — Fits compact, versatile commercial food prep areas
• Foodservice Category — Designed for restaurant, catering, and institutional use
• Workload Qualifier — Supports sustained, dependable cooking throughput
• Use Case — Ideal for food preparation requiring precise, flameless heating

Why Choose Spring USA BOH-1800DC ?

The Spring USA BOH-1800DC stands out among commercial induction carts for its durable welded stainless steel construction, four high-power burners, and ease of mobility via casters. Its manual controls allow for precise heat adjustments, and the unit’s design supports efficient organization with a secure enclosed cabinet and fixed shelf. This model's compliance with safety and sanitation standards enhances its suitability for demanding foodservice operations, making it a reliable choice for professional kitchens seeking a compact, restaurant-ready cooking station.

• Self-contained power system with built-in ventilation options
• Constructed from commercial-grade stainless steel for longevity
• Compact footprint fits in diverse kitchen layouts
• Mobility enabled by heavy-duty, locking casters
• Designed for consistent performance with durable components