Spring USA BOH-1800C-6 48 Inch Electric Cooking Cart Induction 6 Burners

The Spring USA BOH-1800C-6 BOH Induction Flameless Cooking Cart is a commercial-grade, electric-powered cooking station designed for high-performance foodservice environments. This 48-inch floor model features six 1,800-watt burners with manual controls, enabling precise heat management for professional kitchen workflows. Constructed from welded 304 stainless steel, it offers durability and sanitation suited for frequent use. The open cabinet base includes a fixed shelf for efficient equipment organization, while casters facilitate mobility within busy kitchen setups. Operating at 110-120V with a 15.0-amp draw, it is designed for seamless integration into existing electrical systems, ensuring reliable operation across demanding foodservice settings. Its emphasis on robustness and technical efficiency makes it ideal for culinary applications requiring consistent, flameless induction cooking with easy maintenance.

Top Spring USA BOH-1800C-6 Features

The Spring USA BOH-1800C-6 induction cooking cart offers six 1,800-watt burners with manual controls, built from heavy-duty stainless steel for longevity. Its open cabinet design with a fixed shelf supports efficient kitchen workflows and easy cleaning. Casters enable versatile placement within commercial kitchens, while the 48\" width maximizes cooking capacity. It operates reliably on standard electrical supplies, suited for high-volume foodservice environments, providing precise temperature control for diverse culinary tasks.

• Functionality: Six powerful 1,800-watt burners for simultaneous cooking
• Materials: Welded 304 stainless steel for durability and sanitation
• Ease of Maintenance: Open design with fixed shelf simplifies cleaning routines
• Mobility: Casters allow flexible positioning in busy kitchen layouts
• Workflow Integration: Compatible with standard 110-120V electrical systems for quick setup

Ideal for medium-volume food preparation in restaurant kitchens requiring flameless, precise induction heat.

Spring USA BOH-1800C-6 Technical Specs

The Spring USA BOH-1800C-6 induction cooking cart operates on a standard voltage of 110-120 volts at 60 Hz with a single-phase power supply, drawing 15.0 amps total. Its six burners deliver 1,800 watts each, ensuring high heat output suitable for diverse cooking applications. Constructed from 304 stainless steel, the unit measures 48 inches in width, 33.25 inches in depth, and 36.17 inches in height, with a total weight of approximately 400 lbs. It features an open cabinet base with a fixed shelf, facilitating easy access and cleaning. UL, ETL, and ETL Sanitation listed, the unit is designed to meet rigorous safety and sanitation standards. Designed for stability and safety, it includes casters for mobility and ergonomic manual controls for precise heat adjustment.

• Electrical Requirements: 110-120V, 60Hz, 15 amps, single-phase
• Construction & Finish: Welded 304 stainless steel with polished surface
• Dimensions: 48\" W x 33.25\" D x 36.17\" H
• Weight: Approximately 400 lbs
• Features: Open cabinet base with fixed shelf for storage and easy cleaning
• Certifications: UL, ETL, ETL Sanitation

• Electrical Compatibility: Compatible with standard 110V electrical outlets
• Workload Capacity: Suitable for moderate throughput cooking tasks
• Installation Clearance: Adequate airflow around ventilation openings
• Mobility: Casters enable repositioning within the kitchen
• Cleaning Routine: Stainless steel surface supports quick sanitization and maintenance

What is a commercial induction range?

A commercial induction range is a heavy-duty cooking appliance designed for professional kitchens that uses electromagnetic fields to generate heat directly in cookware. The Spring USA BOH-1800C-6 induction cart integrates six 1,800-watt burners with manual controls, mounted on a 48-inch stainless steel frame ideal for high-demand foodservice operations. It is typically installed in busy kitchen environments like restaurants or cafeterias, where precise temperature control, flameless operation, and durability are critical for efficient meal preparation and equipment longevity.

Top commercial induction cooking platforms for foodservice environments

Designed for medium-volume restaurant kitchens, the Spring USA BOH-1800C-6 stands out for its robust construction, functional capacity, and reliable performance. This model, with its six burners and commercial-grade steel, is optimized for steady cooking operations and is ideal for institutional or cafeteria use. Built to support high workloads, it allows for efficient culinary workflow during busy service periods, making it suitable for foodservice operators focusing on throughput and operational efficiency.

• Operation Type — ideal for restaurant and cafeteria kitchens
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — designed for medium-volume cooking
• Workload Qualifier — supports moderate throughput operations
• Use Case — suited for high-demand cooking stations in commercial kitchens

Why Choose Spring USA BOH-1800C-6

The Spring USA BOH-1800C-6 distinguishes itself through its heavy-duty stainless steel build, proven reliability, and precise induction heating capabilities, making it a superior choice compared to similar models. Its open cabinet design enhances ease of cleaning and maintenance, while the self-contained structure ensures efficient operation without complex installation requirements. Designed for restaurant-ready performance, this unit provides consistent heat, durability, and versatility essential for professional kitchen environments.

• Construction Quality: Heavy-duty welded stainless steel enhances longevity and sanitation
• Performance: Six 1,800-watt burners deliver high-power, flameless cooking
• Design: Open cabinet with fixed shelf for streamlined workflow
• Mobility: Casters enable flexible positioning in dynamic kitchens
• Compatibility: Operates seamlessly on standard 110V electrical systems