Spring USA BOH-1800C 36 Inch Electric Induction Cooking Cart with Four 1800 Watt Burners

The Spring USA BOH-1800C BOH Induction Flameless Cooking Cart, a commercial-grade floor model designed for high-efficiency foodservice operations, features four 1,800-watt induction burners integrated into a 36-inch stainless steel construction. Engineered for durability and precision, this electric cooking cart offers manual controls and a robust welded 304 stainless steel frame, making it suitable for intensive kitchen environments such as restaurants, catering services, and institutional kitchens. Equipped with an open cabinet base and a fixed shelf, it facilitates easy cleaning and equipment organization, supporting consistent workflow in busy foodservice settings. The unit operates at 110-120V, 60Hz, with a maximum current draw of 15 amps, ensuring dependable power delivery for demanding culinary applications.

Top Spring USA BOH-1800C Features

The Spring USA BOH-1800C induction cooking cart provides four high-wattage burners with precise manual controls, suitable for medium-volume cooking tasks. Its welded stainless steel construction guarantees durability in commercial environments, while the open cabinet base and fixed shelf optimize workflow and sanitation. Casters enable mobility for flexible kitchen layouts, and the unit’s design simplifies cleaning and maintenance, making it ideal for institutional kitchens, catering setups, and restaurant applications requiring reliable, flameless heat sources.

• High-performance: Four 1800-watt induction burners for rapid heating
• Durable construction: Welded 304 stainless steel withstands heavy usage
• Ease of maintenance: Open cabinet base simplifies cleaning procedures
• Mobility: Casters facilitate smooth transport within kitchens
• Workflow optimization: Fixed shelf supports organized workspace operation

Ideal for medium-volume foodservice operations requiring reliable, flameless cooking capacity

Spring USA BOH-1800C Technical Specs

The Spring USA BOH-1800C induction cooking cart operates on a standard electrical supply of 110-120V at 60Hz, drawing 15 amps of current with four 1,800-watt burners providing efficient, flameless heat. Its stainless steel construction measures 36 inches wide, 33.25 inches deep, and 36.17 inches high, with a weight of 400 pounds for sturdy stability in high-use settings. The unit features UL, ETL, and ETL Sanitation listings, ensuring compliance with safety and sanitation standards. Its open cabinet base with a fixed shelf enables easy cleaning and quick access for maintenance, supporting intensive daily operations in commercial kitchens.

• Electrical requirements: 110-120V, 60Hz, 15A circuit
• Construction & finish: Welded 304 stainless steel exterior
• Dimensions: 36" W x 33.25" D x 36.17" H
• Weight: 400 lbs
• Certifications: UL, ETL, ETL Sanitation
• Number of burners: Four 1800-watt induction units
• Maximum temperature operating range: Suitable for standard cooking applications
• Design features: Open base with fixed shelf for ease of cleaning
• Mobility: Casters allow flexible kitchen positioning

What is a commercial induction range?

A commercial induction range is a foodservice cooking appliance designed for high-capacity, flameless heat transfer via electromagnetic induction technology. The Spring USA BOH-1800C is a floor-model, open-base unit featuring four 1800-watt burners that deliver precise, rapid heating suitable for mid-volume restaurant or catering environments. Installed prominently in kitchen lines, it facilitates fast, safe, and energy-efficient cooking operations, making it ideal for food establishments requiring consistent high-performance equipment to support demanding workflows.

Top induction cookers for medium-volume foodservice settings

Reliable and durable open-base induction cookers like the Spring USA BOH-1800C are designed for medium-volume restaurant kitchens, catering, and institutional cooking. Built with heavy-duty stainless steel and featuring four powerful burners, they support efficient, flameless heating in busy environments. These units are highly functional for high-temperature cooking and streamlined workflow operation in commercial kitchens.

• Operation for medium-volume restaurant production
• Designed for compact commercial kitchen layouts
• Ideal for institutional cafeteria use
• Supports moderate throughput cooking tasks
• Suitable for portable catering service operations

Why Choose Spring USA BOH-1800C?

Spring USA BOH-1800C offers a robust, self-contained cooking solution featuring four 1,800-watt induction burners and a heavy-duty welded stainless steel frame, ensuring longevity and performance in demanding commercial settings. Its open cabinet design promotes easy cleaning, while casters provide flexible mobility within the kitchen. Built for reliable operation in high-use environments, this model enhances workflow efficiency and safety, making it a superior choice over competing products with less durable materials or limited accessibility.

• Self-contained, four-burner commercial-grade induction cart
• Constructed with corrosion-resistant 304 stainless steel
• Casters enable easy repositioning in busy kitchens
• Designed for high-demand foodservice operations
• Open cabinet base simplifies sanitation and maintenance