Spring USA BOH-1800-6 48 Inch Electric Induction Range with 6 Burners

The Spring USA BOH-1800-6 BOH Induction Flameless Cooking Cart is a commercial-grade electric cooking solution designed for precise, high-volume food preparation. Measuring 48 inches in width, this floor model features six 1,800-watt burners with manual controls, making it suitable for busy restaurant environments requiring reliable, even heat distribution. Constructed from welded 304 stainless steel, it offers durability and ease of cleaning, with a robust open cabinet base, one fixed shelf, and adjustable feet for stability. Engineered for commercial kitchens, this induction cart supports fast, efficient cooking, optimized workflow, and consistent results in demanding foodservice operations.

Spring USA BOH-1800-6 Features

This induction cooking cart excels in high-demand commercial kitchens, featuring six powerful 1,800 watt burners for rapid heat-up times, precision manual controls for accurate temperature management, and a stainless steel welded construction for durability. Its open cabinet base and adjustable feet facilitate streamlined workflows and easy cleaning, ideal for countertop integration in busy restaurant or cafeteria settings. The unit’s 48" width seamlessly fits into standard kitchen layouts, supporting medium-volume foodservice operations with consistent thermal performance.

• Powerful 1,800 watt burners deliver rapid heating for efficient cooking tasks
• 304 stainless steel welded construction ensures durability and corrosion resistance
• Manual controls provide precise temperature adjustment for consistent results
• Open cabinet base and fixed shelf simplify cleaning and maintenance workflows
• Adjustable feet promote stability on uneven flooring in high-use kitchens

Ideal for medium-volume foodservice environments requiring reliable, flameless induction cooking solutions.

Spring USA BOH-1800-6 Technical Specs

The Spring USA BOH-1800-6 features a 48-inch width with six 1,800-watt burners powered by 110-120V, 60Hz, single-phase electrical input, drawing up to 15 amps. Its construction utilizes welded 304 stainless steel, providing a rugged surface suitable for intensive use, complemented by adjustable feet for stability. The unit weighs approximately 255 pounds, with dimensions of 36.03 inches in height, 33.25 inches in depth, and a panel height of 48 inches. It is verified with UL, ETL, and ETL Sanitation listings, supporting high standards for safety, sanitation, and performance. Designed for easy cleaning, the cart features an open cabinet base with a fixed shelf to support efficient workflow and storage in commercial kitchens. The induction technology ensures energy-efficient operation, with precise manual controls for temperature regulation, making it ideal for restaurant, cafeteria, and catering applications.

• Electrical Requirements: 110-120V, 60Hz, 1-phase, 15.0 amps
• Construction & Finish: Welded 304 stainless steel
• Dimensions: 48" W x 33.25" D x 36.03" H
• Weight: 255 lbs
• Burner Wattage: 1,800 Watts per burner

• Electrical compatibility: 110-120V power supply for efficient operation
• Ventilation and clearance: Adequate airflow needed to ensure cooling and safety
• Cleaning routine: Wipe surfaces with damp cloth, avoid abrasive cleaners
• Workflow integration: Compatible with standard kitchen workspaces, open design for easy access
• Stability setup: Adjusted via leveler feet on uneven floors

What is a commercial induction floor model?

A commercial induction floor model is a heavy-duty, electric cooking appliance designed for high-volume food preparation in professional kitchens. These units utilize electromagnetic technology to generate precise, flameless heat directly in cookware, enabling efficient and consistent cooking performance. The Spring USA BOH-1800-6 is engineered for installation in restaurant, cafeteria, or catering environments, supporting medium-demand workflows with its six 1,800-watt burners, stainless steel construction, and user-friendly manual controls. It is best suited for establishments requiring reliable, efficient, and easily maintained cooking stations for versatile menu applications.

Top Floor-Model Induction Ranges for Commercial Foodservice

The Spring USA BOH-1800-6 induction range offers durable construction, precise manual control, and reliable flameless heating, making it ideal for medium-volume restaurant operations. Its compact footprint and high wattage burners support fast, even cooking in busy commercial kitchens focused on efficiency and sanitation.

• Operation Type — designed for medium-volume restaurant kitchens
• Kitchen Type — suitable for compact, countertop setups
• Foodservice Category — suited for dining halls and cafes
• Workload Qualifier — supports moderate throughput demands
• Use Case — ideal for precise, flameless cooking in high-volume settings

Why Choose Spring USA BOH-1800-6 ?

Spring USA BOH-1800-6 distinguishes itself through robust welded stainless steel construction, six high-performance burners, and a proven design tailored for commercial kitchens that demand reliable, flameless cooking solutions. Its open cabinet base and adjustable feet enhance workflow efficiency and ease cleaning, setting it apart in durability and operational performance compared to similar models. This cart's efficiency in energy use and manual control precision streamlines kitchen operations, making it a practical choice for high-volume foodservice environments.

• Self-contained design with integrated power and robust construction
• High wattage burners supporting rapid, consistent cooking
• Optimized for medium-volume workflows in restaurant kitchens
• Open design for easy maintenance and accessible workflow
• Made with durable, corrosion-resistant stainless steel for longevity