The Spring USA 9544/2 Dish Insert Divided 2-1/3 Qt. is a commercial-grade food pan designed for professional service environments requiring durable and precise portioning solutions. Crafted from oven-proof white porcelain, this round divided insert measures 11-7/8" in diameter with a height of 1-3/4", suitable for 30 cm. round chafing dishes. Its technical specifications include a 2-1/3 quart capacity, making it ideal for portion control and presentation in catering, buffet, and banquet settings. As a dedicated food service component, it supports high-standards of sanitation, heat resistance, and ease of cleaning, ensuring operational efficiency and consistent quality in heated or holding applications.
Top Spring USA 9544/2 Features
This divided food pan from Spring USA is engineered for commercial foodservice environments requiring reliable performance. It features oven-proof porcelain construction for direct heat exposure, a precise 11-7/8" diameter design for seamless integration into 30 cm. chafing dishes, and a 2-1/3 quart capacity for accurate portioning. The single-piece round shape facilitates quick cleaning and maintenance, while its durable porcelain surface ensures longevity under rigorous use. Designed for medium-volume operations, it efficiently manages multiple food components in buffet lines or catering setups, streamlining workflow with its standardized size and material compatibility.
- Functionality: Divided insert for multi-component food presentation
- Material durability: Oven-proof white porcelain resists chipping and staining
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Application fit: Compatible with 30 cm. round chafing dishes
- Workflow benefit: Supports efficient portion control and visual presentation
Perfect for restaurants, catering services, and hotel banquets managing multiple food segments simultaneously.
9544/2 Technical Specs
The Spring USA 9544/2 divided dish insert features a 2-1/3 quart capacity within a round, oven-proof porcelain construction measuring 11-7/8" in diameter and 1-3/4" deep. It weighs approximately 10 lbs, ensuring stability during use while maintaining a manageable weight for handling. Designed for compatibility with standard 30 cm. chafing dishes, it supports consistent heat retention and distribution. The porcelain finish provides a food-safe surface with simple cleaning routines, requiring no additional coatings or treatments. Safe for direct oven use, this insert maintains operational temperature ranges suited for hot holding and serving applications without warping or degradation. Its durable material and precise dimensions make it a reliable component in high-demand catering and institutional settings.
- Capacity: 2-1/3 quart volume for versatile food service portions
- Material: Oven-proof white porcelain, chip-resistant and smooth
- Dimensions: 11-7/8" diameter x 1-3/4" depth
- Weight: Approximately 10 lbs, suitable for commercial handling
- Construction: Single-piece round porcelain insert with stable base
- Compatibility: Fits 30 cm. round chafing dishes for seamless integration
- Temperature tolerance: Safe for oven use, heat-resistant up to standard operating ranges
- Cleaning: Non-porous porcelain surface facilitates quick sanitation
Electrical Compatibility: Not applicable
Refrigeration/Reheat: Suitable for hot or cold food applications
Material Safety: Food-grade porcelain meeting sanitation standards
Installation Need: Designed for easy placement into compatible chafing dishes
Maintenance: Dishwasher safe; minimal upkeep required
What is a commercial food pan?
A commercial food pan is a durable, standardized container designed for preparing, storing, and serving food in professional kitchen environments. Made from materials such as stainless steel or porcelain, these pans are used in buffet lines, steam tables, or chafing dish setups. The Spring USA 9544/2 Dish Insert Divided 2-1/3 Qt. is a porcelain food pan product intended for high-volume food presentation and portion control. Commonly installed in banquet and catering stations, this food pan supports temperature retention and sanitation, making it suitable for both hot and cold food service in mid-volume restaurant or catering operations.
Top commercial food pan for buffet stations in hospitality settings
Constructed with high-quality porcelain, the Spring USA 9544/2 food pan ensures reliable durability and precise portioning. Suitable for medium-volume catering kitchens, it supports versatile application in buffet lines, maintains temperature, and simplifies cleaning, reflecting a focus on functional and hygienic food presentation in professional environments.
- Operation Type — suitable for medium-volume catering setups
- Kitchen Setting — ideal for banquet and buffet stations
- Foodservice Category — appropriate for chafing dish applications
- Workload Qualifier — supports moderate throughput operations
- Use Case — precision food presentation and portion control
Why Choose Spring USA 9544/2 Dish Insert Divided 2-1/3 Qt.
The Spring USA 9544/2 model offers superior durability with oven-proof porcelain, ensuring resistance to chipping and staining in demanding service. Its precise fit for 30 cm. chafing dishes and ease of cleaning enhance operational efficiency. Its design supports consistent heat retention, making it a reliable addition to professional foodservice equipment, especially where presentation and sanitation are priorities.
- Compact footprint: Fits seamlessly into standard 30 cm. chafing dishes
- Durable material: Oven-proof porcelain resists cracking under high heat
- High-volume performance: Supports medium throughput catering environments
- Ease of cleaning: Smooth porcelain surface simplifies sanitation routines
- Hospitality-ready: Designed for restaurant and catering applications at scale
