Spring USA 8658-9/28 7.2 Quart Casserole Dish with Lid and Handles Aluminum Gray

The Spring USA 8658-9/28 Ironlite Casserole is a professional-grade cookware piece designed for commercial foodservice environments requiring durable, versatile, and high-capacity bakeware. This 7.2-quart (6.8-liter) round casserole dish features a robust aluminum construction with a grey exterior and cream interior, optimized for even heat distribution across gas, electric, and induction cooktops. Its self-braising lid and ergonomic handles facilitate safe handling and consistent cooking performance, making it ideal for large-scale catering, buffet stations, and restaurant applications. Its precise dimensions of 11 inches in diameter and 4-3/4 inches in height ensure compatibility with various kitchen setups, while dishwasher safety streamlines cleaning procedures for high-volume operations.

Top Spring USA 8658-9/28 Features

The Ironlite Casserole offers superior heat retention and even cooking thanks to its aluminum build, ensuring reliable performance in busy commercial kitchens. Its deep round design with a self-braising lid enhances moisture retention, ideal for slow-cooking stews and braised dishes. The non-stick interior simplifies food release and cleaning, reducing maintenance time. Designed for durability, it withstands rigorous daily use, and its induction compatibility broadens versatility across different cooktop types. With a capacity of 7.2 quarts, it's suited for large batch preparation and service workflows in professional settings.

• Capacity: 7.2 quarts (6.8 liters) for large-volume cooking
• Material: Aluminum construction ensures uniform heat distribution
• Design: Deep round shape with self-braising lid enhances moisture retention
• Ease of Maintenance: Dishwasher safe for quick, simple cleaning
• Use Cases: Suitable for slow cooking, braising, and batch serving in commercial kitchens

Perfect for large-scale food preparation requiring durable, efficient cookware designed for professional use.

Spring USA 8658-9/28 Technical Specs

The Spring USA 8658-9/28 Ironlite Casserole is constructed from high-quality aluminum, providing exceptional heat conduction and durability suitable for demanding foodservice operations. It measures 11 inches in diameter with a height of 4-3/4 inches and weighs approximately 4.7 pounds, making it manageable while still robust. The unit features induction readiness, ensuring compatibility with a variety of cooktops, including gas, electric, and induction. Its dishwasher-safe design simplifies ongoing maintenance, and the aluminum surface resists staining and corrosion. Operating safely within standard kitchen temperature ranges, this casserole is optimized for long-lasting performance and consistent results in medium-workload environments.

• Dimensions: 11" dia. x 4-3/4"H
• Material: Aluminum with a grey exterior and cream interior
• Weight: 4.7 lbs
• Color: Grays with cream interior finish
• Dishwasher Safe: Yes, for routine cleaning
• Induction Ready: Yes, compatible with induction cooktops
• Capacity: 7.2 quarts (6.8 liters)
• Operating Range: Standard kitchen temperatures with max safe handling at various heat sources
• Construction: Heavy-duty aluminum with reinforced handles and lid

• Electrical Compatibility: Suitable for gas, electric, and induction surfaces
• Handling: Ergonomic handles facilitate safe transport
• Cleaning Routine: Disassemble and dishwasher safe for flexibility
• Workflow Integration: Compatible with standard commercial kitchen workflows
• Capacity: 7.2 quarts (6.8 liters) ideal for large batch dishes
• Temperature Tolerance: Suitable for slow roasting and braising at high heat

What is a commercial casserole dish?

A commercial casserole dish is a heavy-duty, high-capacity cookware designed for professional kitchens to prepare, cook, and serve large quantities of baked or braised foods. These dishes, such as the Spring USA 8658-9/28 Ironlite Casserole, are made from durable materials like aluminum that provide even heat distribution and longevity. They are often equipped with features such as self-braising lids, ergonomic handles, and compatibility with multiple heat sources, making them suitable for buffet lines, catering operations, and institutional foodservice environments. Used primarily for slow cooking, braising, or large batch servings, these products enhance operational efficiency and consistency in high-volume culinary applications.

Top casserole dishes for medium-volume restaurant service

Top commercial casserole dishes like the Spring USA 8658-9/28 are built to deliver reliable performance and durability in busy restaurant kitchens. They feature robust aluminum construction, large capacity for batch cooking, and compatibility with various cooktops including induction. These units are designed for operation in moderate-throughput foodservice settings, optimizing workflow efficiency without compromising quality or safety standards.

• Operation type — medium-volume restaurant prep stations
• Kitchen setting — compact commercial kitchens and buffet lines
• Foodservice category — institutional and catering use
• Workload qualifier — moderate throughput and batch preparation
• Use case — slow-cooking, braising, large batch service

Why Choose Spring USA 8658-9/28

Compared to similar commercial casserole options, the Spring USA 8658-9/28 offers a durable aluminum build with a specialized self-braising lid, ergonomic handles, and a proven design for consistent heat distribution. Its robust construction and compatibility with multiple cooktops improve operational efficiency and uniform cooking performance, making it a dependable choice for professional kitchens seeking long-lasting, high-quality cookware that simplifies routine tasks.

• Compact footprint with 11" diameter suits limited space environments
• Heavy-duty aluminum enhances durability and even heat transfer
• Self-braising lid promotes moisture retention for tender results
• Dishwasher safe construction streamlines cleaning procedures
• Induction-ready design supports versatile cooktop compatibility