Spring USA 8452-30/28 11 Inch Fry Wok 3-1/2 Quart Non-Stick Gas Electric Aluminum

The Spring USA 8452-30/28 Endurance Fry Wok is a commercial-grade 3.5-quart, 11-inch non-stick frying vessel optimized for multi-fuel cooking environments. Crafted from durable aluminum and stainless steel, this fry wok features an induction-ready construction suitable for gas, electric, and induction cooktops. Its precise dimensions and robust riveted handle facilitate efficient handling, making it ideal for professional kitchens requiring reliable performance and uniform heat distribution for high-volume food preparation.

Top Spring USA 8452-30/28 Features

This fry wok combines technical excellence and durability, with a coated non-stick surface for effortless food release and cleaning. Its aluminum core ensures rapid heat conduction, while the stainless steel exterior provides resistance to corrosion. Designed for medium workload environments, it integrates seamlessly into high-efficiency kitchen workflows, facilitating versatile cooking tasks like stir-frying, sautéing, and pan-frying. The riveted handle enhances durability and ease of maneuverability under demanding use conditions.

• Functionality: Even heat distribution across large cooking surfaces
• Durability: Aluminum and stainless steel construction resistant to corrosion
• Ease of Maintenance: Non-stick coating simplifies cleaning and food release
• Usage Scenario: Suitable for stirring and high-heat frying in busy foodservice settings
• Workflow Benefit: Compatible with multiple cooktops with induction readiness for versatile kitchen integration

Designed for medium-volume commercial kitchens needing reliable wok performance

Spring USA 8452-30/28 Technical Specs

The Spring USA 8452-30/28 fry wok features a 11-inch diameter top, constructed from a combination of aluminum and stainless steel to ensure durability and optimal heat transfer. It is induction-ready, with a coating that facilitates easy cleaning and food release. Weighing 4 lbs, it is built with a riveted handle for strength, supporting a versatile range of cooking methods including sautéing and stir-frying. Its operating temperature range accommodates typical high-temperature cooking, while its construction meets industry standards for commercial foodservice equipment. The unit is designed to withstand rigorous daily use, with dimensions suitable for efficient storage and handling.

• Capacity: 3-1/2 quart
• Material: Aluminum with stainless steel exterior
• Induction Compatibility: Yes, induction ready
• Weight: 4 lbs
• Dimensions: 11" diameter, top width 10-11 inches, height varies with handle design
• Temperature Range: Operating up to maximum safe temperature suitable for high-heat cooking
• Finish: Coated surface for non-stick performance
• Cleaning & Maintenance: Dishwasher compatible, easy disassembly for deep cleaning
• Construction: Heavy-duty aluminum core with stainless steel exterior, riveted handle for durability
• Certification: Prop 65 compliant

• Electrical Requirements: Not applicable (manual operation)
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Usage Compatibility: Compatible with gas, electric, and induction cooktops
• Installation & Clearance: Requires proper ventilation and clearance for handle and operation

What is a commercial fry wok ?

A commercial fry wok is a professional cooking vessel designed for high-volume food preparation, featuring a large, rounded bottom for stir-frying, sautéing, and frying. The Spring USA 8452-30/28 Endurance Fry Wok provides a 3-1/2 quart capacity, constructed from durable aluminum and stainless steel, suitable for installation on gas, electric, and induction cooktops. Its non-stick coating and robust design make it ideal for medium workload environments such as restaurant kitchens, institutional cafeterias, and catering operations, supporting efficient and versatile cooking processes for a variety of dishes.

Top Commercial Fry Wok for Foodservice Settings

Designed for medium operation types, the Spring USA 8452-30/28 fry wok offers superior heat conduction and durability, suitable for busy restaurant kitchens and caterers. Its professional-grade construction supports high-volume cooking, ensuring consistent results and easy maintenance, making it an essential piece of commercial kitchen equipment for versatile cooking workflows.

• Medium operation — ideal for high-demand restaurant kitchens
• Commercial-grade — robust aluminum and stainless steel build
• Efficient heat transfer — suitable for precise cooking tasks
• Versatile use — compatible with multiple cooktop types
• Reliable performance — optimized for medium-volume foodservice operations

Why Choose Spring USA 8452-30/28 ?

Spring USA’s 8452-30/28 fry wok combines durable, high-quality materials with versatile compatibility on various cooktops, including induction. Its coated non-stick surface allows for easy cleaning and maintenance, while the robust construction withstands rigorous daily use. The design emphasizes operational efficiency, durability, and consistent performance, setting it apart from typical commercial fry pans in the same category.

• Self-contained design for enhanced durability and reliability
• Induction-ready for versatile commercial kitchen compatibility
• Heavy-duty aluminum and stainless steel combination
• Proven performance in busy foodservice environments
• Robust riveted handle for long-term use and safety