Spring USA 8217-60/32 4 Quart Vulcano Induction Wok Pan with Stick Resistant Finish

The Spring USA 8217-60/32 Vulcano Induction Wok Pan is a commercial-grade cookware item designed for high-performance foodservice applications. Crafted from durable stainless steel, this 4-quart wok features a 12-1/2" diameter, multi-ply construction, and a Whitford Quantanium stick-resistant finish suitable for temperatures up to 500°F. Compatible with gas, electric, and induction cooktops, it offers reliable heat transfer and long-lasting wear in busy kitchens requiring consistent results and easy maintenance.

Top Spring USA 8217-60/32 Features

The Vulcano Induction Wok Pan is tailored for professional kitchens needing precise heat control and durability. Its multi-ply construction ensures even cooking across its stainless steel surface, while the stick-resistant finish simplifies cleaning. Designed for high-temperature operation, its round bottom optimizes heat response on induction stoves, making it suitable for stir-fry, sautéing, and rapid cooking workflows in commercial environments.

• Enhanced heat conduction: Multi-ply stainless steel for uniform cooking
• Durable construction: Whitford Quantanium non-stick coating withstands high temps up to 500°F
• Easy maintenance: Removable, riveted handles facilitate cleaning and replacement
• Optimized for induction: Induction-ready design with round bottom for compatibility and performance
• Commercial resilience: Heavy-gauge stainless steel withstands daily rigorous use

Ideal for professional kitchens requiring reliable, high-temperature cookware with versatile induction compatibility.

Spring USA 8217-60/32 Technical Specs

This induction-compatible wok pan features a 12-1/2" diameter, 4-pound stainless steel exterior, and multi-ply construction that ensures even thermal distribution. The pan incorporates riveted handles for secure grip and ergonomic handling. It supports temperatures up to 500°F, making it suitable for high-heat cooking tasks such as stir-frying, sautéing, and searing. The overall dimensions facilitate compatibility with standard commercial ranges, and its stainless steel build guarantees longevity and easy cleaning. Designed for rigorous commercial use, it measures 12.5 inches in width with a round bottom to maximize heat transfer efficiency. Its construction meets necessary durability standards, ensuring maintenance in demanding kitchen environments without compromising performance.

• Capacity: 4 quarts for moderate-volume cooking
• Material: 18/10 stainless steel exterior surface
• Temperature Resistance: Up to 500°F operating limit
• Construction & Finish: Multi-ply stainless steel with Whitford Quantanium stick-resistant coating
• Size & Dimensions: 12-1/2" diameter, round bottom, 4 lbs weight
• Handle Type: Riveted two-handle design for durability and secure grip
• Compatibility: Suitable for gas, electric, and induction stoves
• Cleaning & Maintenance: Dishwasher safe, non-stick surface simplifies cleanup
• Usage Environment: Designed for high-temperature commercial cooking applications

What is a commercial wok pan ?

A commercial wok pan is a heavy-duty cooking vessel designed for high-capacity, rapid food preparation in professional kitchens. Constructed from robust stainless steel, it often features multi-ply layering for superior heat distribution, round bottoms for even induction heating, and a large capacity suitable for stir-frying, sautéing, and specialty cooking techniques. The Spring USA 8217-60/32 Vulcano Induction Wok Pan exemplifies this category with its 4-quart capacity, induction-ready round bottom, and stick-resistant finish, making it ideal for high-volume, fast-paced foodservice environments such as restaurants, hotel kitchens, and catering operations.

Top Commercial Wok Pans for Moderate-Volume Foodservice Settings

Designed for medium-output restaurant kitchens, the Spring USA 8217-60/32 offers durable, precise heating with a professional-grade build. Its multi-ply stainless steel construction ensures reliable performance in busy food prep areas, with induction compatibility supporting various cooktop types for versatile operation. Perfect for stir-fry stations and sauté lines, this wok pan ensures high efficiency during culinary workflows.

• Operation type — suitable for busy restaurant wok stations
• Kitchen type — optimized for compact commercial kitchens
• Foodservice category — ideal for stir-fry, sauté, and wok cooking
• Workload qualifier — supports moderate throughput in high-demand settings
• Use case — effective for quick, high-temperature cooking in commercial environments

Why Choose Spring USA 8217-60/32 ?

Spring USA 8217-60/32 stands out with its high-grade multi-ply stainless steel construction, reliable induction compatibility, and a stick-resistant finish that enhances longevity and ease of cleaning. Its rounded bottom design maximizes heat transfer efficiency on induction cooktops, supporting rapid, consistent results in demanding kitchens. Compared to standard models, it offers a robust, restaurant-ready solution with superior heat retention and durability, ensuring long-term operational performance without frequent replacement or maintenance issues.

• Self-contained design includes riveted handles for durability
• Heavy-gauge stainless steel withstands daily rigorous use
• Induction-ready round bottom provides faster heat response
• Stick-resistant coating simplifies cleaning and sanitation
• Moderate capacity ideal for diverse commercial cooking tasks