Spring USA 8186-60/30 12 Inch Fry Pan 2-1/2 Quart Riveted Handle Stainless Steel

The Spring USA 8186-60/30 Primo! Fry Pan is a commercial-grade culinary tool designed for professional foodservice operations requiring durable and precise cookware. Crafted from high-quality stainless steel with an aluminum core, this 12-inch round fry pan offers rapid heat conduction and uniform cooking. Its riveted handle ensures longevity, while the rolled and sealed rims facilitate easy cleaning and superior durability. With a capacity of 2-1/2 quarts, the pan is optimized for medium-volume applications, suitable for restaurant kitchens, catering services, and institutional food preparation. Its design emphasizes performance stability, structural integrity, and ease of maintenance for high-turnover culinary environments.

Top Spring USA 8186-60/30 Features

The Spring USA 8186-60/30 Primo! Fry Pan features an aluminum core for excellent heat responsiveness, coupled with stainless steel exterior for corrosion resistance. Its riveted handle provides secure grip and durability for frequent use. The rolled and sealed rims improve sanitation and simplify cleaning, making it ideal for high-demand commercial kitchens. Designed for precise temperature control, it fits seamlessly into stovetop cooking workflows and withstands rigorous daily use. Perfect for frying, sautéing, and browning, this pan ensures reliable performance in mid-volume foodservice settings.

• Functionality: Thermally responsive aluminum core ensures even cooking
• Durability: Made with stainless steel and aluminum for long-term use
• Ease of Maintenance: Rolled & sealed rims simplify cleaning routines
• Workflow Integration: Suitable for stovetop operation in busy kitchens
• Design Quality: Riveted handle provides stability under heavy use

Ideal for medium-volume frying and sautéing in commercial kitchens requiring sturdy, food-safe cookware.

Spring USA 8186-60/30 Technical Specs

The Spring USA 8186-60/30 Primo! Fry Pan features a fully welded construction with a stainless steel exterior and an aluminum core that enhances heat responsiveness. This model operates without electrical requirements, designed solely for stovetop use, and includes a riveted handle for secure handling. The pan measures 12 inches in diameter, with an approximate weight of 3 pounds, and features rolled and sealed rims that facilitate hygienic cleaning. Its material composition ensures compatibility with common commercial kitchen cleaning routines, and it can operate continuously within standard temperature ranges up to 600°F. The unit’s construction allows for versatile use in high-turnover applications, providing rapid, even heating essential for professional food preparation. It is a non-coating, uncoated pan optimized for durability, thermal efficiency, and ease of disassembly for maintenance. Dimensions are 12 inches in width, with a thickness suitable for commercial-grade performance, and it features a stainless steel exterior finish in natural metal color.

• Material: Stainless steel exterior with aluminum core for optimal heat conduction
• Dimensions: 12-inch diameter, 3 lbs weight, with rolled & sealed rims
• Construction: Fully welded, uncoated, commercial-grade stainless steel and aluminum
• Temperature Tolerance: Operates efficiently up to 600°F, compatible with standard stovetops
• Cleaning & Maintenance: Rims allow simple cleaning, disassembly optional for thorough sanitation
• Usage Compatibility: Designed for stove-to-pan applications in busy foodservice environments

• Electrical Requirements: None; intended for stovetop cooking only
• Construction & Finish: Stainless steel exterior, aluminum core
• Dimensions: 12" diameter, 3 lbs; width varies slightly due to rim design
• Operating Range: Up to 600°F with consistent thermal performance
• Food Safety & Cleaning: Made from food-safe stainless steel designed for easy cleaning & sanitizing

What is a commercial fry pan?

A commercial fry pan is a high-capacity cookware piece used in professional kitchens for frying, sautéing, and browning foods. Typically constructed from durable stainless steel and aluminum for efficient heat transfer, it is designed to withstand high-volume use and frequent cleaning. The Spring USA 8186-60/30 Primo! Fry Pan exemplifies this standard, with a 12-inch diameter, 2-1/2 quart capacity, and robust riveted handle, making it suitable for medium-volume food preparation in restaurant and institutional settings. It is installed on commercial cooking ranges and used for a variety of high-demand cooking applications, especially in mid-volume foodservice environments requiring reliable, uniform heat distribution.

Top Commercial Fry Pans for Mid-Volume Foodservice

The commercial fry pan with durable construction and efficient heat transfer suits moderate throughput kitchens, including casual dining and institutional operations. Spring USA 8186-60/30 combines sturdy materials with practical features for consistent cooking performance, ideal for medium-volume frying and sautéing tasks in restaurant kitchens.

• Operation for stovetop cooking in busy commercial kitchens
• Suitable for compact foodservice spaces and prep stations
• Designed for medium workload applications in professional kitchens
• Optimized for everyday frying, sautéeing, and browning tasks
• Effective in high-turnover environments needing reliable cookware

Why Choose Spring USA 8186-60/30?

Spring USA 8186-60/30 stands out among commercial fry pans through its fully welded stainless steel and aluminum construction, providing superior heat responsiveness and long-lasting durability. Its uncoated, food-safe surface simplifies cleaning, while the riveted handle offers steady handling during rigorous use. The design emphasizes performance stability and sanitation, making it an excellent choice for high-demand foodservice settings where reliable, restaurant-ready cookware is essential.

• Built with a durable stainless steel exterior for longevity
• Includes an aluminum core for rapid, even heating efficiency
• Features rolled and sealed rims for hygiene and cleaning ease
• Designed with a riveted handle for secure handling in active kitchens
• Optimized in size for versatile medium-volume applications