The Spring USA 8170-60/30 Primo! Buffet Sauté is a high-performance commercial sauté pan designed for professional kitchens requiring durable and efficient cookware. Constructed with a stainless steel exterior and an aluminum core, this 5-quart capacity pan features a 12-3/4" diameter and 5" height, optimized for even heat distribution and resistance to corrosion. Its round shape with rolled and sealed rims ensures longevity and safety during high-temperature cooking, making it suitable for foodservice environments that demand reliable material performance and consistent results. This model's robust riveted handles facilitate secure handling and transfer, catering specifically to moderate-volume culinary operations and fast-paced kitchen workflows. Its technical specifications support high-volume sautéing and food preparation, ensuring superior heat retention and ease of maintenance in professional settings.
Top Spring USA 8170-60/30 Features
This sauté pan offers a durable stainless steel construction with an aluminum core for optimal heat transfer, enhancing cooking precision in commercial kitchens. Its 5-quart capacity and 12-3/4" diameter provide ample space for sautéing and frying tasks. The rolled and sealed rims improve safety during frequent use, while riveted handles ensure strength and longevity. Designed for easy cleaning and maintenance, this pan withstands rigorous daily use in foodservice setups, including buffet lines and cook stations. Its compatible with standard commercial ranges, integrating smoothly into established kitchen workflows for efficient operation.
- Capacity: 5-quart volume for versatile cooking tasks
- Material Grade: Premium stainless steel with aluminum core for fast heat conduction
- Durability Traits: Rolled and sealed rims resist corrosion and spillage
- Ease-of-Use: Riveted handles for secure, ergonomic grip
- Use Cases: Ideal for sautéing, frying, and high-volume preparation in busy kitchens
Suitable for moderate-volume commercial kitchen operations requiring reliable, high-quality sauté cookware.
Spring USA 8170-60/30 Technical Specs
This professional sauté pan features a model number 8170-60/30, manufactured by Spring USA, with dimensions of 12-3/4" diameter and 5" height. Its construction includes stainless steel exterior and an aluminum core, providing excellent heat conduction and resistance to corrosion. The pan weighs approximately 6 lbs, making it manageable yet sturdy for routine handling. Designed for commercial use, it operates effectively on standard culinary heat sources without requiring specialized electrical or refrigeration systems. It does not include a cover but features riveted handles for durability. Its thermal operating range and material safety standards support consistent performance and sanitary cleaning processes. The unit is shipped without cover, with product dimensions of approximately 12.75" W x 12.75" D x 5" H and is suitable for moderate culinary workloads in foodservice settings.
- Manufacturer: Spring USA
- Model Number: 8170-60/30
- Material: Stainless Steel with Aluminum core
- Dimensions: 12-3/4" diameter x 5" height
- Weight: 6 lbs
- Handle: Riveted, ergonomic handles
- Construction: Seamless, corrosion-resistant rims
- Application: Compatible with standard commercial ranges
- Electrical Requirements: Not applicable
- Usage Environment: Suitable for high-temperature sautéing and frying
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for routine cleaning
- Workflow): Fits seamlessly into fast-paced cooking stations
- Storage & Handling: Compact footprint for efficient storage and handling
What is a commercial sauté pan?
A commercial sauté pan is a high-capacity cooking vessel used for sautéing, frying, and braising in professional kitchens, characterized by durable materials and designed for high-volume operations. The Spring USA 8170-60/30 Primo! Buffet Sauté features a 5-quart capacity, stainless steel construction with aluminum core for superior heat conduction, and riveted handles for durability, making it suitable for moderate-volume foodservice settings. It is particularly used in restaurant kitchens, buffets, and institutional foodservice environments to facilitate consistent, efficient cooking processes. This pan's technical design supports fast, even heating, and long-term durability, ideal for busy culinary workflows requiring reliable performance and easy maintenance.
Top commercial sauté pans for moderate-volume foodservice settings
Constructed with precise engineering, the Spring USA 8170-60/30 Primo! Buffet Sauté offers durable stainless steel with an aluminum core, ideal for mid-volume restaurant operations and institutional kitchens. Its robust build and precise heat distribution support efficient, consistent cooking in foodservice workflows in cafes, buffets, and catering kitchens.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Setting — optimized for commercial foodservice environments
- Foodservice Category — designed for professional sautéing and frying
- Workload Qualifier — handles typical throughput with dependability
- Use Case — supports efficient prep lines and station workflows
Why Choose Spring USA 8170-60/30 Primo! Buffet Sauté?
Spring USA 8170-60/30 stands out among commercial sauté pans with its robust stainless steel and aluminum core, offering unmatched durability and heat performance. Its seamless rims and riveted handles enhance longevity and user safety. Built for consistent results, this pan improves operational efficiency, sanitation, and product presentation in professional foodservice environments.
- Self-contained construction with corrosion-resistant materials
- Designed for fast, even heating and long-term use
- Compact footprint supports efficient kitchen workflows
- Heavy-duty riveted handles for secure handling during high-volume cooking
- Ideal for buffets, sauté stations, and moderate-volume applications
