Spring USA 8165-63 3 Qt Buffet Roaster Rectangular Stainless Steel with Aluminum Core

The Spring USA 8165-63 Primo! Buffet Roaster is a commercial-grade roasting pan designed for professional kitchens requiring durable, high-performance foodservice equipment. This 3-quart rectangular pan measures 9-1/4" by 13" with a height of 2-1/2", featuring rolled and sealed rims for enhanced structural integrity. Constructed from stainless steel with an aluminum core, it offers optimal heat conduction and corrosion resistance, making it suitable for high-volume roasting, catering, and buffet applications. Its precise dimensions and material composition ensure efficient heat distribution and ease of cleaning, catering to busy foodservice environments that demand reliability and consistency in food presentation.

The Primo! Buffet Roaster is engineered for professional foodservice operations with a focus on durability and efficiency. Its stainless steel construction with an aluminum core ensures rapid, uniform heat transfer across the pan’s surface, ideal for roasting, baking, and holding foods during service. The rectangular shape maximizes workspace utilization, and rolled, sealed rims facilitate handling and cleaning. Suitable for moderate workloads, this stock item supports high turnover kitchen environments that require consistent performance and longevity in roasting pans.

Ideal for catering, buffet stations, or large-volume roasting in commercial kitchens.

The Spring USA 8165-63 Primo! Buffet Roaster features a stainless steel construction with an aluminum core, ensuring durability and efficient heat distribution. The pan measures 9-1/4" wide, 13" long, and stands 2-1/2" high, with a weight of 6 lbs. Designed for versatile foodservice use, it operates within typical commercial kitchen temperatures and is compatible with oven temperatures suitable for roasting and holding food. Its stainless steel surface supports easy cleaning and sanitation, aligning with industry standards. No cover included, making it suitable for roasting, heating, and food holding applications in moderate workload environments.

For optimal performance, ensure sufficient airflow and clearance when placing the pan in equipment, and clean regularly post-use to maintain sanitation standards.

Usage Compatibility: Fits standard oven racks and warming stations

Cleaning & Maintenance: Disassemble with minimal effort for routine cleaning

Storage: Compact profile for efficient storage in busy kitchens

Handling: Heavy-duty rims support frequent handling and transport

Environmental Tolerance: Max safe operating temperature compatible with standard roasting procedures

A commercial roasting pan is a heavy-duty, high-capacity cooking vessel designed for professional foodservice environments, including catering, buffet lines, and large-volume kitchens. The Spring USA 8165-63 Primo! Buffet Roaster is an example of this category, featuring stainless steel construction with an aluminum core for efficient heat transfer, measuring 9-1/4" by 13" with a 3-quart capacity. It is typically used for roasting, baking, or holding hot foods, making it suitable for use in hotel kitchens, catering operations, and institutional foodservice settings, supporting moderate throughput with reliable performance.

This robust roast pan excels in medium-volume kitchens with high demands for durability and uniform heating. Manufactured by Spring USA, the 8165-63 model offers a reliable, restaurant-ready solution for roasting, baking, and food retention in busy commercial settings. Its stainless steel and aluminum construction ensure consistent results, making it suitable for applications ranging from buffet service to catering. Designed for operation in moderate workloads, it’s an efficient choice for versatile food preparation areas.

Spring USA’s 8165-63 model stands out among roasting pans for its high-quality stainless steel with aluminum core construction, ensuring superior heat conduction and longevity. Its seamless rim design and sturdy form factor facilitate efficient handling and cleaning, reducing downtime in demanding foodservice operations. The pan’s precise dimensions and durable build enhance workflow, making it a practical, restaurant-ready choice for medium-volume roasting tasks that require consistent results and reliable sanitation.