The Spring USA 6468-60/9.3*12 Micro XCESSories® Tray is a high-precision miniature serving accessory designed for professional foodservice environments. Constructed from durable stainless steel, this square tray measures 3-5/8 inches by 3-5/8 inches and features a 2 oz. capacity, making it ideal for precise portioning, garnishing, and presentation needs in upscale catering, banquet service, or specialty dining operations. Its stainless steel composition ensures resistance to corrosion and ease of cleaning, supporting sanitary standards and prolonged commercial use. This tray is categorized under Spring USA’s Micro XCESSories® line, targeting niche applications requiring compact, reliable serveware for meticulous presentation and controlled portioning at high-volume counters or prep stations.
Top Micro XCESSories® 6468-60/9.3*12 Features
The Micro XCESSories® 6468-60/9.3*12 Tray offers precise volume control with a 2 oz. capacity, optimized for miniature food presentations. Its stainless steel build guarantees durability and corrosion resistance, suitable for frequent commercial cleaning. The compact, square design facilitates easy stacking and storage, while its robust construction withstands daily handling in demanding kitchen workflows. Ideal for use in fine dining, catering, and sample stations, this tray enhances workflow efficiency by providing consistent portioning and presentation accuracy.
- Functionality: Precise 2 oz. capacity for controlled servings
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Use: Easy to clean, with stackable design for space efficiency
- Application Fit: Suitable for compact food presentation in catering setups
- Workflow Integration: Compatible with standard tray racks and prep stations
Ideal for small-scale plating or sampling in upscale foodservice environments
Spring USA 6468-60/9.3*12 Technical Specs
The Spring USA 6468-60/9.3*12 Micro XCESSories® Tray is a stainless steel serveware piece, measuring 3-5/8 inches in width and depth, with a weight of 2 pounds per case of 12 units. Designed for countertop and prep station use, its construction supports dishwasher cleaning and aggressive sanitization practices. The tray operates effectively within standard kitchen temperatures, providing resistance to corrosion and staining. Its solid stainless steel material ensures longevity, even under rigorous handling. Designed without certifications but supporting food safety through material safety and ease of cleaning, this product is intended for precise presentation and portioning in small-scale applications. The tray's minimal dimensions maximize workflow space, fitting seamlessly into established kitchen setups, while its rugged build withstands frequent handling.
- Dimensions: 3-5/8 inches x 3-5/8 inches x 0.08 inch thickness
- Material: Stainless steel for corrosion resistance
- Weight: 2 lbs per case of 12 units
- Capacity: 2 oz. volume for precise serving
- Finish: Polished stainless steel exterior
- Operation Range: Suitable for standard kitchen temperatures, maximum safe temperature 180°F
- Cleaning Compatibility: Dishwasher safe for quick sterilization
- Electrical Compatibility: Not applicable
- Construction: Food-safe stainless steel with a smooth finish
- Storage Method: Stackable for efficient space management
- Usage Environment: Designed for countertop, prep, or serving stations
- Handling: Durable construction supports frequent use in busy environments
What is a commercial serving tray?
A commercial serving tray is a precisely designed piece of serveware used in professional foodservice settings to deliver small portions or garnishes. The Spring USA 6468-60/9.3*12 Micro XCESSories® Tray is crafted from stainless steel for strength and longevity, measuring 3-5/8 inches square with a 2 oz. capacity. Installed in upscale catering, tasting bars, or specialty dining stations, it supports exact portioning and presentation. It is best suited for environments requiring consistent, high-quality small-scale serving, such as impression-focused hospitality venues or sample displays, often integrated into prep counters or display stations for efficient workflow.
Top Miniature Serveware for Controlled Portioning in Foodservice
The Spring USA 6468-60/9.3*12 Micro XCESSories® Tray is built for precise, compact serveware operation in hospitality and catering kitchens. Its durable stainless steel construction supports constant use in professional environments, making it ideal for scenarios demanding meticulous portion control and presentation. Perfect for tight spaces like high-end buffet lines or sample stations, it ensures consistent performance in moderate workload applications.
- Operation Type — suitable for upscale catering and tasting stations
- Kitchen Setting — ideal for compact spaces and counters
- Foodservice Category — tailored for fine dining or sample displays
- Workload Qualifier — designed for moderate throughput environments
- Use Case — optimized for controlled portioning and presentation accuracy
Why Choose Spring USA 6468-60/9.3*12?
Spring USA 6468-60/9.3*12 stands out through its robust stainless steel build, compact size, and precise portioning features, enhancing operational efficiency in professional kitchens. Its corrosion-resistant, easy-to-clean surface and stackable design support rigorous sanitation protocols and space management in demanding foodservice environments. Unlike standard serveware, it emphasizes durability and presentation, making it a reliable choice for high-quality, consistent small-portion service.
- Self-contained, corrosion-resistant stainless steel construction
- Compact footprint for efficient workspace utilization
- Precision 2 oz. capacity supports portion control
- Designed for high-frequency cleaning and sanitization
- Suitable for countertop, prep, and display applications in upscale units
