The Spring USA 522-66/12 Insert is a commercial-grade food pan designed for professional foodservice environments, specifically rectangular chafing dish applications. Crafted from durable stainless steel, this food pan provides a 4-3/10 quart capacity with precise dimensions of 12-9/10" x 10-1/2" x 2-1/2". Its half-size configuration allows seamless integration into various chafing setups, offering high resistance to oven and dishwasher conditions. This food pan serves as a reliable component for hot hold and buffet service, optimizing workflow in commercial kitchens through precise fit, ease of cleaning, and durability under frequent use.
Top Spring USA 522-66/12 Features
Engineered for high-volume foodservice operations, this stainless steel insert features a 4-3/10 quart capacity, ideal for moderate throughput environments. Its corrosion-resistant construction ensures longevity, with a robust 2-pound weight suitable for continuous handling. The insert’s oven and dishwasher safety streamline cleaning and reheating processes, while precise dimensions enable quick, hassle-free setup within rectangular chafing dishes. Designed for versatile use, it provides durability and consistency essential for professional catering, buffet lines, and banquet service workflows.
- Capacity: 4-3/10 quart for efficient portion control
- Material: Heavy-duty stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Durability: Oven safe with high thermal resistance
- Dimensions: 12-9/10" x 10-1/2" x 2-1/2" for universal fit
Ideal for buffet lines and banquet setups requiring durable, easy-to-replace inserts.
Spring USA 522-66/12 Technical Specs
This commercial food pan features a stainless steel construction with a precise height of 2-1/2 inches, width of 12-9/10 inches, and depth of 10-1/2 inches, ensuring compatibility with standard chafing dish frames. The unit weighs approximately 2 lbs, facilitating easy handling and repositioning during service. With oven-safe capabilities, it supports reheating and hot hold functions, while the dishwasher-safe design simplifies cleaning routines. The material's thermal properties enable safe operation across typical kitchen temperature ranges, ensuring durability and performance in busy foodservice settings. This model adheres to Proposition 65 standards, and ships in a single unit with a freight class of 125.
- Dimensions: 12-9/10" W x 10-1/2" D x 2-1/2" H
- Material: Stainless steel for corrosion and heat resistance
- Weight: Approximately 2 lbs for easy handling
- Oven Safe: Yes, supporting hot rethermalization
- Compatibility: Fits standard rectangular chafing dishes
- Cleaning: Dishwasher safe for quick sanitation routines
What is a commercial food pan?
A commercial food pan is a professionally manufactured receptacle used for holding, serving, and reheating food in high-volume foodservice settings. Typically made from stainless steel, these pans are designed to withstand frequent oven, dishwasher, and buffet table use. The Spring USA 522-66/12 is a half-size rectangular insert with a 4-3/10 quart capacity, ideal for buffet lines, catering, and institutional kitchens requiring durable, easy-to-maintain components suited for efficient workflow and portion control.
Top food pan for foodservice environments
Designed for moderate workload applications, the Spring USA 522-66/12 food pan offers robust stainless steel construction and precise dimensions suitable for commercial kitchens and catering operations. Its oven and dishwasher safe features enhance operational efficiency during hot holding and cleaning processes, making it an ideal solution for buffet lines and hotel banquets. This model from Spring USA combines durability and functional fit for professional foodservice workflows.
- Operation Type — moderate-volume buffet and catering service
- Kitchen Setting — commercial kitchens and banquet facilities
- Foodservice Category — chafing dish inserts and food pans
- Workload Qualifier — consistent moderate throughput
- Use Case — hot holding and buffet presentation
Why Choose Spring USA 522-66/12?
The Spring USA 522-66/12 insert stands out through its resilient stainless steel design, oven-safe construction, and precise dimensions tailored for professional chafing applications. Its durability under frequent cleaning and heating cycles enhances operational versatility, while its compatibility with standard buffet equipment simplifies service setup. This model’s quality construction supports efficient and sanitary food presentation in demanding commercial environments.
- Compact footprint optimizes tray and chafing dish placement
- Self-contained, stainless steel design ensures longevity and sanitation
- Oven and dishwasher safe streamline cleaning and reheating routines
- Precision dimensions for seamless integration into standard chafing setups
- Heavy-duty construction supports high-frequency use in busy kitchens
