The Spring USA 522-62/13 Insert is a commercial-grade food pan designed for use in rectangular chafing dishes, offering precise capacity and durable construction for professional foodservice environments. Crafted from high-quality stainless steel, this 4-1/2 quart insert measures 12-9/10" x 7" x 2-1/2" and is engineered for consistent performance in catering, banquets, and buffet operations. Its stain and scratch-resistant white coated interior ensures longevity and ease of maintenance, while being oven and dishwasher safe facilitates seamless workflow integration within high-volume kitchen setups.
Top Spring USA 522-62/13 Features
Designed for commercial foodservice operators, this stainless steel insert provides optimal heat retention and durability for holding and serving hot foods. Its 4-1/2 qt. capacity comfortably accommodates portioned servings in busy catering or buffet settings. The food pan’s stain, scratch, and corrosion resistance ensures longevity, with oven and dishwasher safe features simplifying cleaning and reusability. Its precise dimensions allow seamless fit into rectangular chafing dishes, supporting efficient meal presentation and service flow in high-demand environments.
- Durable stainless steel construction guarantees long-term use
- White coated interior simplifies cleaning and stain resistance
- Oven and dishwasher safe for versatile kitchen application
- Precisely measured 12-9/10" x 7" x 2-1/2" for perfect fit in rectangular chafers
- Stain and scratch resistant surface enhances sanitation and reduces maintenance
Ideal for high-volume catering, buffet service, and banquets requiring dependable food pan performance.
Spring USA 522-62/13 Technical Specs
The Spring USA 522-62/13 insert features a robust stainless steel construction, with dimensions of 12-9/10" width, 7" depth, and 2-1/2" height, weighing 2 lbs. Its oven-safe design supports temperatures suitable for hot food holding, while the stain and scratch-resistant coating extends its life span. Designed for high-volume foodservice operations, this food pan offers a 4-1/2 quart capacity, supporting consistent portioning and presentation. The insert complies with food safety standards suitable for commercial kitchens, with easy-to-clean surfaces that stand up to frequent wash cycles. Its precise fit and durable build optimize workflow in catering, buffet, and banquet settings, reducing downtime and maintenance costs.
- Dimensions: 12-9/10" x 7" x 2-1/2", fits standard rectangular chafers
- Material: High-grade stainless steel for corrosion resistance
- Weight: 2 lbs for easy handling and placement
- Oven Safe: Yes, supports hot food service at operating temperatures
- Construction & Finish: Stainless steel with stain and scratch resistant coating
- Food Safety & Cleaning: Compatible with dishwasher use, easy to sanitize, no harmful coatings
- Compatibility: Fits standard chafing dish frames, compatible with commercial food prep
- Temperature Tolerance: Supports typical hot holding temperatures safely
- Design Features: Rectangular shape with reinforced edges for durability
What is a commercial chafing dish pan?
A commercial chafing dish pan is a food service component used for hot food presentation and holding. It is typically constructed from stainless steel to endure frequent cleaning and high temperatures, and designed to fit into chafing dishes for buffet or catering use. The Spring USA 522-62/13 insert is a 4-1/2 quart, rectangular stainless steel pan with a stain- and scratch-resistant interior, specifically built for high-volume foodservice applications such as catering events, banquet halls, and banquet kitchens, ensuring consistent heat retention and easy sanitation.
Top commercial chafing dish pans for high-volume foodservice environments
The Spring USA 522-62/13 is a robust stainless steel food pan built for high-demand catering and buffet operations, offering durable construction, precise dimensions, and easy maintenance suitable for professional kitchens.
- Medium-volume operation — suitable for catering and banquet service
- Ideal for commercial kitchens — designed for consistent heat and durability
- Chafing dish compatibility—fits standard rectangular frames for seamless integration
- Moderate throughput — supports efficient food portioning and presentation
- Food preparation — used for hot buffet service and meat or side dish holding
Why Choose Spring USA 522-62/13?
This model stands out among commercial food pans with its superior stainless steel durability, stain-resistant interior, and oven-safe design, enabling reliable hot food service in a variety of settings. Its compact size and high-quality finish support efficient cleaning and long-term use, making it a dependable choice for professional kitchens seeking performance with minimal maintenance.
- Self-contained and compatible with standard chafing dish frames
- Features stain- and scratch-resistant surface for easy sanitation
- Oven safe for versatile hot holding applications
- Precisely dimensioned to fit rectangular chafing dishes
- Made from commercial-grade stainless steel for durability
