The Spring USA 522-62/12 Insert is a commercial-grade food pan designed for professional foodservice applications, particularly in chafing dish setups. Constructed from durable stainless steel, this rectangular insert offers a 4-3/10 quart capacity, optimized for medium-volume catering and buffet operations. Its 12-9/10" x 10-1/2" x 2-1/2" dimensions facilitate seamless integration into rectangular chafing dishes, making it suitable for maintaining food presentation and temperature consistency in commercial kitchens. The white coated interior enhances stain and scratch resistance, supporting easy cleaning and prolonged operational life, while oven and dishwasher safe features ensure straightforward maintenance and multi-use functionality.
Top Spring USA 522-62/12 Features
This food pan provides a 4-3/10 quart capacity with a stainless steel construction ideal for constant commercial use, featuring stain and scratch resistant coating. Its oven and dishwasher safe design allows for quick, safe cleaning and versatile reheating. The precise 12-9/10" x 10-1/2" x 2-1/2" dimensions ensure perfect fitments within rectangular chafers, supporting efficient workflow in busy catering and buffet lines. The 2-pound weight adds minimal bulk for handling and storage in high-volume environments.
- Capacity: Handles 4-3/10 quarts for moderate foodservice volumes
- Material: Made from stainless steel with stain and scratch-resistant coating
- Durability: Oven and dishwasher safe for long-term commercial use
- Ease of maintenance: Features stain-resistant interior for simple cleaning
- Size and fit: Measures 12-9/10" x 10-1/2" x 2-1/2" for seamless tray integration
Suitable for professional catering, buffet service, and food holding in commercial kitchens.
Spring USA 522-62/12 Technical Specs
This food pan features a robust stainless steel build with a height of 2-1/2", width of 12-9/10", and depth of 10-1/2". It weighs approximately 2 lbs, making it lightweight yet sturdy for daily handling. The material is oven safe, supporting temperature ranges suitable for reheating and holding foods. Its construction ensures compatibility with standard rectangular chafing dishes, facilitating a streamlined workflow in high-traffic catering and buffet environments. The insert’s design allows for efficient cleaning via dishwasher, while its stain-resistant interior maintains presentation quality. It complies with food safety standards for commercial kitchen use.
- Dimensions: 12-9/10" W x 10-1/2" D x 2-1/2" H for precise fitment
- Material: Stainless steel with stain and scratch resistance
- Capacity: 4-3/10 quart volume suited for medium-volume service
- Oven Safe: Yes, supports high-temperature reheating
- Weight: Approx. 2 lbs for easy handling and transport
- Cleaning: Dishwasher safe for efficient maintenance
- Construction: Commercial-grade stainless steel for durability
- Temperature Range: Operates safely within typical hot holding temperatures
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Made of food-grade stainless steel, easy to sanitize
Installation: Compatible with standard rectangular chafing setups
Maintenance: Designed for quick cleaning with stain and scratch resistant interior
What is a commercial chafing dish pan?
A commercial chafing dish pan is a durable, food-grade container used to hold and serve prepared foods in catering and buffet operations. The Spring USA 522-62/12 Insert is designed for professional foodservice environments, providing a 4-3/10 quart capacity with stainless steel construction for enhanced sanitation and longevity. This pan features a rectangular shape measuring 12-9/10" by 10-1/2", with a height of 2-1/2", common for fitting into rectangular chafers. Its oven-safe and dishwasher-safe properties facilitate versatile reheating and simplified cleaning, making it ideal for maintaining hot foods in moderate-volume catering, hospital cafeterias, and buffet lines.
Top Foodservice Equipment for Medium-Volume Catering
Designed for medium-scale catering and buffet operations, the Spring USA 522-62/12 Insert offers industrial-grade durability, a stainless steel build, and a precise size for seamless integration into professional chafers. Its oven-safe feature supports high-temperature reheating, while stain-resistant interior simplifies cleaning. Ideal for restaurant-ready food presentation and holding applications.
- Operation Type — Suitable for catering and buffet lines
- Kitchen Setting — Fits in commercial chafing dishes
- Foodservice Category — Efficient multi-food holding and presentation
- Workload Qualifier — Optimized for moderate throughputs
- Use Case — Buffets, catered events, and hospital cafeterias
Why Choose Spring USA 522-62/12?
Spring USA 522-62/12 offers a premium stainless steel construction with stain and scratch-resistant interior, ensuring durability and long-term performance in demanding foodservice environments. Its oven and dishwasher safe features promote efficient workflow and simplified maintenance, making it more functional and reliable than many competitor models with similar dimensions. The precise fit and high-quality materials support consistent food presentation and safety standards.
- Compact footprint: Fits seamlessly into standard chafing setups
- Durable stainless steel: Designed for heavy-duty, daily use
- Stain-resistant interior: Simplifies cleaning and sanitation
- Oven safe: Supports reheating and holding tasks
- Lightweight construction: Facilitates handling in busy kitchens
