The Spring USA 522-62/11 Insert, a designed food pan for commercial foodservice operations, offers precise technical specifications suitable for precise food presentation and service. This full-size rectangular insert is engineered for rectangular chafing dishes, with a capacity of 9-9/10 quarts, measuring 20-9/10" x 12-9/10" x 2-1/2". Constructed from durable stainless steel, it features a white coated interior that enhances stain and scratch resistance, making it ideal for high-volume kitchen environments. Its oven-safe and dishwasher-compatible design simplifies cleaning and versatility, supporting efficient workflow in catering, banquets, and buffet applications.
Top Spring USA 522-62/11 Features
This food pan is optimized for commercial kitchen use, combining robust stainless steel construction with a white coated interior that resists stains and scratches. Its full-size rectangular shape allows seamless integration with existing chafing dishes, promoting uniform heat transfer and ease of handling. Designed for easy cleaning and durability, it withstands oven temperatures and dishwasher cycles, reducing downtime. Suitable for high-volume foodservice settings, it supports a streamlined workflow for buffet lines and catering setups, ensuring consistent presentation and sanitation.
- Capacity: 9-9/10 quart food holding volume
- Material Grade: Heavy-duty stainless steel for durability
- Easy Maintenance: Dishwasher and oven safe for quick cleaning
- Versatile Fit: Full-size rectangular design for chafing dish compatibility
- Durability Traits: Scratch and stain-resistant interior coating
Best for high-volume buffet, catering, or banquet service operations requiring reliable, easy-to-clean food pans.
Spring USA 522-62/11 Technical Specs
The Spring USA 522-62/11 insert features a stainless steel construction that offers excellent durability and resistance to corrosion, with a weight of 3 lbs for easy handling. It measures 20-9/10" in width, 12-9/10" in depth, and 2-1/2" in height, fitting seamlessly into standard rectangular chafing dishes. This insert is oven safe and designed to function within typical commercial kitchen temperature ranges. It supports food service with a capacity of nearly 10 quarts, suitable for holding hot or cold dishes. The coating enhances stain and scratch resistance, promoting long-term maintenance. Its construction and finish align with food safety standards, ensuring sanitation and ease of cleaning.
- Dimensions: 20-9/10" W x 12-9/10" D x 2-1/2" H
- Material: Stainless steel with stain and scratch-resistant coating
- Weight: 3 lbs for easy handling and replacement
- Oven Safe: Yes, supports thermal maintenance
- Food Capacity: 9-9/10 quart volume for volume food service
- Electrical Compatibility: N/A, designed for food holding applications
- Installation Requirements: Fits standard rectangular chafing setup
- Cleaning: Dishwasher safe for rapid sanitation
- Material Safety: Food-grade stainless steel compliant with safety standards
- Temperature Tolerance: Suitable for oven operation up to standard catering temperatures
What is a commercial food pan
A commercial food pan is a durable, food-grade container designed for holding, serving, or warming food in professional settings such as catering, buffet lines, and restaurant kitchens. The Spring USA 522-62/11 insert serves as a full-size rectangular pan compatible with chafing dishes, supporting efficient food presentation and safety. Crafted from stainless steel with a scratch-resistant interior, it is suited for high-volume operations requiring easy cleaning, uniform heat transfer, and long-lasting performance, making it ideal for banquet and buffet applications in busy foodservice environments.
Top Food Pan for high-volume buffet and catering service
Designed for medium to high-volume foodservice environments, the Spring USA 522-62/11 food pan offers long-lasting stainless steel durability, precise capacity, and compatibility with standard chafing equipment, making it suitable for banquet halls, catering, and buffet line setups.
- Operation Type — optimized for buffets and catering
- Kitchen Type — suitable for high-capacity commercial kitchens
- Foodservice Category — ideal for buffet and banquet service
- Workload Qualifier — supports moderate throughput demands
- Use Case — maintains hot or cold dishes in busy service lines
Why Choose Spring USA 522-62/11
Spring USA 522-62/11 stands out with its high-grade stainless steel construction combined with a stain-resistant interior coating. Its full-size rectangular design seamlessly integrates with standard chafing setups, supporting consistent heat transfer and ease of maintenance. The durability and oven-safe features reduce replacement costs, while its quick cleanup ability ensures operational efficiency, making it a reliable choice for commercial kitchen equipment in demanding foodservice settings.
- Compact Footprint: Fits standard chafing dishes without excess space
- Material Durability: Heavy-duty stainless steel resistant to scratches and stains
- Design Compatibility: Full-size rectangular shape for versatile use
- Ease of Use: Oven and dishwasher safe for fast turnaround
- Operational Efficiency: Supports high-volume food presentation with minimal maintenance
