Spring USA 510-66/35/12 3 Quart Rondo Insert 13-3/4 Inch Diameter Stainless Steel

The Spring USA 510-66/35/12 Rondo Insert is a commercial-grade stainless steel food pan designed for precise performance in professional foodservice environments. Featuring a 3-quart capacity and a 13-3/4" diameter, this round insert is tailored for 35 cm chafing dishes. Its mirror-polished rim enhances presentation and ease of cleaning, making it an ideal component for restaurant, catering, and buffet operations seeking reliable, durable liners for hot holding applications.

Top Spring USA 510-66/35/12 Features

This Rondo Insert offers a 3-quart capacity, constructed from high-quality stainless steel for superior durability in high-volume settings. Its 1/2 round shape ensures optimized heat retention and uniform temperature distribution in commercial chafing dishes. The mirror-polished rim simplifies cleaning and maintains aesthetic appeal during service. Designed for easy handling, it fits seamlessly into 35 cm chafing dish frames, supporting efficient workflow during extended food presentations.

• Optimized capacity: 3-quart volume for portion control in busy buffets
• Durable stainless steel: resist corrosion and withstand high-temperature use
• Mirror-polished finish: ensures easy cleaning and minimal food residue buildup
• Precisely engineered fit: aligns with 35 cm chafing dishes for consistent performance
• Ease of maintenance: simple disassembly for quick cleaning and sanitizing

Ideal for bulk food holding in commercial catering, banquet, or buffet settings requiring consistent heat retention and hygiene standards.

510-66/35/12 Technical Specs

This Spring USA Rondo Insert is made from high-grade stainless steel, ensuring extremal durability and resistance to corrosion. It measures 13.75 inches in diameter with a height suitable for 3-quart capacity, optimized for 35 cm chafing dish frames. The mirror-polished rim facilitates thorough cleaning and presentation appeal, while its rounded shape promotes even heat distribution. Designed for use in professional foodservice operations, this insert operates reliably with standard chafing dish setups. Its construction allows for immediate cleaning routines, with disassembly for thorough sanitation. The product weighs approximately 2 lbs and is suitable for high-temperature applications within standard operating ranges. It is provided as a stock item available for quick shipment, supporting culinary workflows that demand durability and quality.

• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: 13.75" diameter, 3 qt. capacity, rounded shape
• Finish: Mirror-polished rim for aesthetics and easy cleaning
• Usage: Compatible with 35 cm chafing dishes for reliable fit
• Weight: 2 lbs, lightweight for handling in busy service environments

What is a commercial food pan

A commercial food pan is a durable, stainless steel container designed for hot or cold food holding in professional kitchens and catering services. The spring USA 510-66/35/12 Rondo Insert is an example of a food pan tailored for buffet lines and chafing dish setups. It features a 3-quart capacity, round shape, and mirror-polished rim, which allow for efficient portioning, easy cleaning, and optimal presentation during high-volume food service. Commonly installed in buffet stations, banquet setups, or catering equipment, this insert supports consistent temperature maintenance and hygienic standards, making it suitable for moderate to high-volume foodholding in diverse foodservice environments.

Top Commercial Food Pan for Foodservice Settings

Designed for moderate throughput, the Spring USA 510-66/35/12 Rondo Insert delivers high durability and consistent performance in buffet and catering operations. Built from stainless steel, it supports intensive handling and cleaning, making it ideal for professional foodservice environments such as hotels, restaurants, and catering venues seeking reliable hot holding solutions. Spring USA 510-66/35/12 offers an optimal fit and ease of maintenance for efficient workflow.

• Operation Type — Suitable for buffet lines and catering stations
• Kitchen Setting — Compact setups in restaurants and banquet halls
• Foodservice Category — Chafing dish accessories and food pans
• Workload Qualifier — Designed for moderate throughput and consistent use
• Use Case — Food portioning and hot food presentation

Why Choose Spring USA 510-66/35/12?

Spring USA’s 510-66/35/12 Rondo Insert stands out with its high-grade stainless steel construction, precise fit for 35 cm chafing dishes, and mirror-polished rim that enhances hygiene and presentation. Its durable design ensures longevity in demanding foodservice environments, supporting efficient workflows and sanitation standards without sacrificing performance. This model offers reliable, restaurant-ready functionality designed for professional use.

• Self-contained design: integrates seamlessly with standard chafing dishes
• Chewable ice compatibility: suitable for versatile food presentation requirements
• Compact footprint: maximizes space efficiency in busy kitchens
• Reinforced stainless steel: enhances durability and resistance to wear
• Optimized for meal service: supports consistent portion control and food safety