Spring USA 372-66/36/12 2 Quart Insert for Buffet Suit Servers Stainless Steel

Spring USA | MFG #: 372-66/36/12 | Item #: 907656

$126.00 ~~$210.00~~

High-performance stainless steel construction
Optimized 2 qt. capacity for portioning
Round shape fits standard buffet setups
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The Spring USA 372-66/36/12 Insert for Buffet and Suite Servers is a high-performance 2-quart stainless steel food pan designed for professional foodservice environments. This half-round pan, part of the Spring USA chafing dish accessories line, is engineered specifically for use with buffet and suite-style servers, excluding wok-style units. Crafted from durable stainless steel, it ensures reliable thermal conduction and corrosion resistance, making it suitable for continuous commercial operation. Its precise dimensions and shape facilitate seamless integration into various buffet serving setups, enabling efficient portioning and temperature maintenance in high-volume settings.

The Spring USA 372-66/36/12 insert delivers durability and ease of handling for commercial foodservice operations, featuring a stainless steel construction that withstands rigorous use. Its ergonomic design ensures smooth placement and removal from buffet stations, simplifying maintenance during busy service hours. The 2-quart capacity and half-round shape optimize space and product presentation, facilitating efficient workflow in high-demand kitchens. Compatible with standard buffet setups, this insert supports consistent food temperature and hygiene standards essential for hospitality venues and catering services.

Ideal for foodservice operators seeking reliable, commercial-grade inserts for buffet and catering applications.

The Spring USA 372-66/36/12 insert is built from high-grade stainless steel, featuring a round shape with a weight of 2 lbs. Its dimensions are tailored for seamless integration with buffet and suite servers, emphasizing durability and ease of use. The pan is designed for food safety, resisting corrosion and maintaining safe operating temperatures, suitable for continuous use in commercial kitchen environments. As a stock item, it is typically shipped within 1 to 2 days, supporting efficient inventory management. The unit does not include specific electrical requirements but is compatible with standard foodservice setups. It fits into standard holding and serving equipment, making it suitable for high-volume service at hotels, catering, and institutional kitchens.

A commercial food pan is a stainless steel container designed for food presentation, portioning, and temperature maintenance in high-volume foodservice operations. The Spring USA 372-66/36/12 insert, a 2-quart round half-round pan, is ideal for buffet, catering, or suite service setups, installed in standard buffet stations and designed to withstand rigorous daily use to ensure consistent food quality and hygiene in professional kitchens.

This robust stainless steel food pan from Spring USA, model 372-66/36/12, offers dependable function for medium-volume buffet applications, fitting seamlessly into commercial kitchen setups and supporting efficient workflow. Built for durability, it maintains food safety standards during service, making it suitable for hotel, catering, and institutional meal service environments.

Spring USA’s 372-66/36/12 insert stands out with its high-quality stainless steel construction, precise fit for buffet and suite servers, and ease of maintenance. Its corrosion-resistant surface and durable design improve operational efficiency and sanitation in high-volume foodservice environments, setting it apart from less resilient alternatives.

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