Spring USA 2565-6 1-1/2 Liter Sauce Syrup Server with Ladle and Tray Holder

The Spring USA 2565-6 Sauce and Syrup Server is a commercial-grade beverage presentation unit designed for foodservice establishments requiring precise condiment dispense solutions. Constructed from mirror-polished stainless steel, this 1-1/2 liter capacity server features a lift-off cover for easy cleaning and maintenance. Its stainless steel material ensures durability and corrosion resistance, making it suitable for high-traffic kitchen environments. This server is primarily used in condiment stations, buffet lines, and pastry displays where reliable, sanitary, and stylish condiment storage is essential. Its technical features support consistent performance in busy foodservice settings, especially in applications requiring canned heat configuration with a fuel can tray holder, facilitating efficient serving and portion control.

Top Spring USA 2565-6 Features

The Spring USA 2565-6 Sauce/Syrup Server offers a durable, mirror-polished stainless steel construction with a 1-1/2 liter capacity. It integrates seamlessly into condiment stations with its simple lift-off cover and fuel can tray holder, supporting quick refills and ease of cleaning. Designed for medium-volume foodservice operations, it maintains product integrity during extended service periods, streamlining workflow in busy establishments. Its stainless steel surface resists corrosion and simplifies cleaning routines, making it ideal for versatile commercial applications.

• Capacity: 1-1/2 liter volume for reliable condiment storage
• Material: Mirror-polished stainless steel for durability and corrosion resistance
• Design: Lift-off cover for easy cleaning and refilling
• Compatibility: Includes tray holder compatible with fuel cans for efficient heating setup
• Maintenance: Seamless surface simplifies sanitation and cleaning processes

Ideal for condiment stations or buffet setups requiring consistent, high-quality presentation and efficient workflow.

Spring USA 2565-6 Technical Specs

The Spring USA 2565-6 Sauce/Syrup Server combines commercial-grade stainless steel construction with precise technical specifications for professional kitchen operation. It features a 1-1/2 liter capacity, suitable for moderate throughput applications. The stainless steel material ensures excellent corrosion and heat resistance, with a lift-off cover facilitating routine cleaning. The server operates effectively in environments where canned heat with fuel can support consistent serving temperatures. Its dimensions are compact for versatile countertop placement, and its weight of approximately 5 lbs supports ease of handling, while maintaining durability in demanding foodservice environments. With a freight class of 125, it is suitable for bulk distribution within commercial kitchens.

• Material: Stainless steel with mirror polish finish for durability and sanitation
• Capacity: 1-1/2 liter volume optimized for medium-volume condiment service
• Dimensions: Not specified, designed for countertop installations
• Weight: 5 lbs for ease of handling and placement
• Heat method: Canned heat setup with fuel can tray holder included

What is a commercial sauce and syrup server

A commercial sauce and syrup server is a professional-grade beverage and condiment holding unit designed to store, dispense, and display liquid or semi-liquid products in foodservice settings. Typically made from durable materials such as stainless steel, these units feature capacities suitable for high-traffic environments, with designs optimized for hygiene and easy maintenance. The Spring USA 2565-6 model is installed in countertop condiment stations and buffet lines, supporting efficient service for establishments like restaurants, cafes, and catering facilities. It is ideal for medium-volume foodservice operations that require reliable, sanitary condiment presentation with convenient access for staff and customers.

Top Commercial Sauce and Syrup Servers for Fuel Can Foodservice Settings

These high-quality sauce and syrup servers support medium workloads in professional kitchens, with construction suitable for countertop use and fuel can compatibility. Spring USA 2565-6 is designed for precise condiment dispensing and reliable operation in busy foodservice environments.

• Operation Type — supporting condiment stations in busy restaurants
• Kitchen Type — suitable for compact commercial foodservice spaces
• Foodservice Category — ideal for condiment and beverage service areas
• Workload Qualifier — supporting moderate throughput demands
• Use Case — maintaining consistent hot or cold liquids during extended service

Why Choose Spring USA 2565-6?

Spring USA 2565-6 stands out through its durable stainless steel design, integrated fuel can tray holder, and simple maintenance features. Its polished finish enhances sanitation and presentation, making it a reliable and stylish addition to commercial condiment stations. Designed for efficiency and longevity, it minimizes downtime and supports consistent product quality in medium-volume foodservice applications.

• Compact footprint for efficient countertop use
• Built with corrosion-resistant stainless steel for longevity
• Fuel can tray holder facilitates safe heating setup
• Lift-off cover simplifies cleaning and refilling
• Designed for medium-volume condiment service in busy establishments