Spring USA 2385-587/6 6 Quart Induction Soup Tureen Stainless Steel Bronze Finish

The Spring USA 2385-587/6 Seasons Induction Soup Tureen is a commercial-grade serving vessel designed for high-volume foodservice operations. Crafted from mirror-polished 18/10 stainless steel, this soup tureen has a capacity of 6 quarts and measures 13-3/4 inches in diameter with a height of 11 inches overall. Its induction-ready construction ensures efficient heat distribution, making it suitable for use in professional kitchens that require durable, corrosion-resistant equipment for hot food presentation. The notched knob cover enhances ease of handling, while its robust stainless steel build provides longevity and easy cleaning for demanding operational environments.

Spring USA 2385-587/6 Features

The Spring USA 2385-587/6 soup tureen offers precise capacity and induction compatibility, ideal for mid-volume restaurant, banqueting, and catering environments. Its stainless steel construction delivers corrosion resistance and consistent thermal performance, with a 6-quart capacity for efficient service. The notched lid facilitates quick handling, while its mirror finish supports sanitation standards and easy maintenance. Designed for seamless integration into professional service lines, this stock item enhances workflow with its robust build and functional features.

• Capacity: 6 quarts for high-volume service needs
• Material: 18/10 mirror polished stainless steel for durability and hygiene
• Induction Ready: Compatible with induction cooktops for versatile heating
• Handle & Cover: Equipped with handles and a notched cover for safe handling
• Design & Finish: Bronze with black pearl accents for aesthetic appeal and sanitation

Ideal for professional foodservice operations needing durable, induction-compatible soup presentation.

Spring USA 2385-587/6 Technical Specs

The Spring USA 2385-587/6 soup tureen features a stainless steel construction with a height of 12 inches and a width of 11.88 inches, providing a 6-quart capacity. It weighs approximately 16 pounds and is designed with induction-ready technology, supporting efficient thermal transfer across commercial kitchen environments. Its finish in bronze with black pearl accents lends an attractive presentation suitable for upscale dining settings. The notched knob cover facilitates quick access and handling, while the overall design adheres to rigorous sanitation standards. The unit is built to withstand operating temperatures suitable for hot soup holding and service, with a focus on ease of cleaning and maintenance. This model does not include an insert pan and is shipped as a ready-to-use stock item.

• Electrical & Heating Compatibility: Induction-ready for versatile heat sourcing
• Dimensions: 11.88" diameter x 12" height, suitable for countertop placement
• Construction & Finish: Mirror-polished stainless steel in bronze with black pearl accents
• Weight: 16 lbs for stable, professional handling
• Food Safety & Maintenance: Non-porous, easy to clean stainless steel surface
• Temperature Tolerance: Designed for safe operation within typical hot holding ranges

What is a commercial soup tureen?

A commercial soup tureen is a high-capacity, foodservice-grade vessel designed for the presentation and serving of hot soups and stews in professional kitchens. Made from durable materials like stainless steel, these units feature precise capacities, induction compatibility, and accessible covers, making them suitable for banquet halls, catering operations, and restaurants. The Spring USA 2385-587/6 model provides an elegant, robust solution for high-volume soup service, often installed in buffet lines or tabletop displays to facilitate efficient, sanitary flow in demanding foodservice environments.

Top Soup Tureens for Foodservice at Moderate Workloads

Designed for professional foodservice operations, the Spring USA 2385-587/6 soup tureen features durable stainless steel construction and induction compatibility, ideal for medium-volume banquet and restaurant settings. Manufactured by Spring USA, it supports efficient hot presentation, with precise dimensions and rugged design for sustained use in busy kitchens.

• Operation Type — ideal for banquet, catered, and restaurant service
• Kitchen Setting — suitable for professional catering and buffet lines
• Foodservice Category — suited for soup and stew presentation
• Workload Qualification — optimized for moderate throughput environments
• Use Case — effective for pre-portioned hot soup service in high-volume settings

Why Choose Spring USA 2385-587/6?

Spring USA 2385-587/6 distinguishes itself with its quality stainless steel construction, induction-ready features, and elegant bronze with black pearl accents, providing a professional appearance combined with lasting durability. Its notched cover and handles improve handling efficiency during busy service periods, while its robust build minimizes maintenance needs and enhances sanitation. This model offers a balance of form, function, and resilience not always present in comparable soup tureen options, making it a reliable choice for high-volume foodservice environments.

• Self-contained design simplifies setup and reduces equipment clutter
• Induction-ready construction ensures rapid, uniform heating
• Superior stainless steel durability extends lifespan in demanding kitchens
• Elegant bronze finish enhances presentation in upscale dining settings
• Notched cover and handles facilitate quick, safe handling during service