Spring USA 2382-8/36 15-1/4 Inch Induction Sauteuse Titanium Chrome Accents

The Spring USA 2382-8/36 Seasons Induction Sauteuse is a commercial-grade foodservice utensil designed for precise and reliable cooking in professional kitchens. This induction-ready round sauteuse features a 15-1/4" diameter and stands 6 inches high, with interior capacities of 1-1/4, 2-1/2, or 4 quarts, catering to medium-volume food preparation. Constructed from durable titanium with chrome accents, it incorporates an all-angles axle system for optimal handling. The model number 2382-8/36 signifies its compatibility with induction cooktops, high resistance to wear, and ease of cleaning, making it suitable for high-demand culinary environments focused on efficiency and consistent heat distribution.

Top Spring USA 2382-8/36 Features

The Spring USA 2382-8/36 Seasons Induction Sauteuse offers high-performance features tailored for commercial kitchens, including precise induction compatibility, a robust titanium construction with chrome accents for longevity, and an all-angles axle system for simplified handling. This unit excels in medium-volume cooking applications, facilitating efficient stirring, sautéing, and simmering. Its ergonomic design and material durability enable easy cleaning and maintenance, optimizing workflow in professional foodservice operations.

• Induction-ready construction: Ensures rapid, even heating on induction cooktops.
• Ti alloy with chrome accents: Provides outstanding corrosion resistance and durability.
• All-angles axle system: Facilitates easy handling and maneuverability during busy kitchen tasks.
• 15-1/4" diameter, 6" height: Compatible with various cooking stations and prep lines.
• Capacity options: 1-1/4, 2-1/2, or 4 quarts for versatile food preparation needs.

Ideal for professional kitchens requiring precision induction cookware for medium-volume foodservice tasks.

Spring USA 2382-8/36 Technical Specs

The Spring USA 2382-8/36 Sauteuse features a 15-1/4" diameter round shape with a height of 6 inches, crafted from high-quality titanium with chrome accents, ensuring durability and corrosion resistance. It operates exclusively on induction surfaces, with a compatible model number 2382-8/36. Weighing 15 pounds, it is designed for ease of handling and long-term use. The unit includes a hinged cover and suits medium-volume application needs within commercial kitchens, supporting versatile cooking techniques such as sautéing and simmering. Its construction offers straightforward maintenance, with materials compatible with standard cleaning protocols, and requires no electrical wiring beyond standard kitchen power supplies. The model is rated with a freight class of 125, typically shipped within 1 to 2 days, and meets Proposition 65 safety standards.

• Electrical requirements: Induction compatible; no external wiring info specified.
• Construction: Titanium alloy with chrome accents for critical corrosion resistance.
• Dimensions: Diameter 15-1/4", height 6 inches, weight 15 lbs.
• Materials: Durable titanium with chrome accents, easy to clean.
• Capacity: 1-1/4, 2-1/2, or 4 quarts—flexible for varied recipes.
• Temperature resistance: Designed for operational temperatures up to standard cooking ranges.
• Safety & compliance: Meets Proposition 65 standards; suitable for food contact.

• Electrical compatibility: Induction compatible for efficient energy transfer.
• Clearance requirements: Adequate airflow around the unit for optimal performance.
• Cleaning routines: Non-stick titanium surface simplifies sanitation efforts.
• Installation needs: Compatible with standard induction stovetops and countertop mounting.
• Handling: All-angles axle system supports ergonomic maneuverability during operation.

What is a commercial sauteuse

A commercial sauteuse is a specialized cookware vessel designed for precise heating and stirring of ingredients in professional kitchens. The Spring USA 2382-8/36 Seasons Induction Sauteuse exemplifies this category with its induction-ready construction, durable titanium alloy body, and versatile capacity options. Typically used in high-volume or medium-volume culinary environments, it allows chefs to perform sautéing, simmering, and braising efficiently. Installed in various foodservice settings, it is ideal for preparing sauces, stir-fries, and similar dishes requiring controlled heat and easy handling, especially on induction cooktops and commercial stove lines.

Top commercial sauteuse for medium-volume foodservice operations

Constructed from titanium with chrome accents, the Spring USA 2382-8/36 offers robust durability and precise induction compatibility, making it suitable for medium-volume kitchen tasks in professional foodservice environments. Designed for efficient sautéing and simmering, it supports stove-to-table workflows with ease of handling and low maintenance, ideal for hotel kitchens, catering, and institutional dining.

• Medium-volume foodprep — optimized for cooking in busy kitchens
• Commercial kitchen equipment — durable titanium alloy for longevity
• Versatile capacity — 1-1/4 to 4 quarts for diverse recipes
• Induction ready — supports modern energy-efficient cooktops
• Ergonomic handling — all-angles axle system for ease of maneuvering

Why Choose Spring USA 2382-8/36?

The Spring USA 2382-8/36 Seasons Induction Sauteuse distinguishes itself from comparable products through its high-grade titanium construction with chrome accents, ensuring long-term durability in demanding culinary operations. Its induction-ready design offers rapid, even heating, while the all-angles axle system promotes superior handling. This unit’s precise fit and easy maintenance enhance workflow efficiency, making it a robust choice for professional kitchens seeking reliable, restaurant-ready cookware with a compact footprint.

• Self-contained design: No external components required for operation.
• Chewable ice support: Not applicable, but optimized for food safety and sanitation.
• Compact footprint: 15-1/4" diameter and 6" height for efficient kitchen layouts.
• Durable materials: Titanium alloy withstands high usage and cleaning cycles.
• Versatile capacity options: Adaptable for various cooking volumes and menu items.