The Spring USA 2382-567/36 Seasons Induction Sauteuse is a commercial-grade cookware piece designed for precise heat management and durability in professional kitchens. As a 4-quart (1-1/4, 2-1/2, or 4 qt.) induction-ready sauteuse, it features a round shape with a 15-1/4" diameter and stands 6 inches high, optimized for versatile cooking applications. Crafted with bronze with chrome accents, this unit is built to withstand rigorous use while maintaining an attractive appearance. The all-angles axle system ensures balanced handling and stability during high-volume food preparation, making it suitable for institutions requiring consistent, efficient performance in induction environments.
Top Spring USA 2382-567/36 Features
The Spring USA 2382-567/36 induction sauteuse offers robust heat transfer and superior durability with its bronze and chrome construction. Its all-angles axle system allows for precise maneuverability, reducing fatigue during extended service. The unit’s 15-1/4" diameter and 6" height make it compatible with standard induction cooktops, simplifying workflow integration in high-demand commercial kitchens. Designed for easy cleaning and maintenance, the unit’s hinged cover provides accessible inspection and sanitation, ensuring compliance with sanitation standards. Its capacity accommodates diverse culinary operations, from sautéing to simmering, suited for mid-volume restaurant service and catering operations.
- All-angles axle system ensures balanced handling under heavy loads
- Bronze with chrome accents withstands demanding kitchen environments
- Hinged cover simplifies cleaning and sanitation procedures
- 15-1/4" diameter fits standard induction cooking surfaces
- Round shape and 6" height optimize space and ergonomic handling in busy kitchens
Ideal for commercial kitchens requiring versatile induction-compatible sauteuse for diverse cooking tasks
Spring USA 2382-567/36 Technical Specs
The Spring USA 2382-567/36 induction sauteuse operates on standard commercial kitchen electrical setups, requiring compatible induction equipment. Constructed from durable materials with a co-polymer finish for resistance to corrosion and ease of cleaning, it weighs 15 pounds, facilitating manageable handling and positioning. Its dimensions—15-1/4 inches in diameter and 6 inches in height—allow seamless integration into standard cooking stations. The unit’s temperature resistance covers typical operational ranges, ensuring safety and efficiency during high-temperature cooking. Designed with a hinged cover for easy access and sanitation, it meets Proposition 65 standards for material safety. The all-metal construction ensures reliable performance, with a focus on low maintenance. Compatibility with induction heating technology makes it suitable for contemporary commercial kitchens, ensuring even heat distribution. The product’s one-piece design allows straightforward disassembly for cleaning or repair, while its finish supports routine sanitation practices.
- Electrical Requirements: Compatible with commercial induction cooktops
- Construction & Finish: Bronze with chrome accents
- Dimensions: 15-1/4" diameter x 6" height
- Weight: 15 lbs
- Material Safety: Meets Proposition 65 standards for safe materials
- Temperature Range: Operates within standard high-temperature ranges in professional kitchens
- Cleaning & Maintenance: Hinged cover facilitates cleaning; disassembly for maintenance
- Usage Compatibility: Suitable for induction equipment, broad workflow integration
- Storage & Handling: Manageable weight with ergonomic design allows easy repositioning
- Safety & Ergonomics: Rounded edges and secure hinges ensure safe handling during operation
What is a commercial sauteuse
A commercial sauteuse is a professional-grade cooking vessel designed for high-capacity food preparation in restaurants and catering settings. It features a round shape with a hinged cover, an induction-compatible base, and durable construction materials such as bronze and chrome. The Spring USA 2382-567/36 model, with its 15-1/4" diameter and 6" height, is suited for sautéing, simmering, and versatile cooking applications in medium-volume foodservice environments, typically installed in induction-compatible stations for efficient operation and consistent temperature control.
Top commercial sauteuses for professional foodservice environments
Built with robust materials and induction readiness, the Spring USA 2382-567/36 sauteuse excels in high-performance applications for restaurant, catering, and institutional kitchens. Its compact, 15-1/4" round design, and hinged cover optimize workflow and sanitation, making it ideal for medium-volume operation alike. Spring USA 2382-567/36 is known for its durability, ease of maintenance, and adaptability in demanding culinary settings.
- Operation Type — suited for medium-volume foodpreparation
- Kitchen Setting — optimized for professional restaurant and catering kitchens
- Foodservice Category — ideal for sautéing and simmering tasks
- Workload Qualifier — designed for moderate throughput in busy kitchens
- Use Case — enhances efficiency in versatile cooking operations
Why Choose Spring USA 2382-567/36 ?
Spring USA 2382-567/36 offers a high-quality, induction-compatible sauteuse with premium bronze and chrome materials, ensuring durability and corrosion resistance. Its all-angles axle system provides superior handling for prolonged use, and the hinged cover simplifies sanitation routines. Designed for efficiency and safety, this model enhances workflow in commercial kitchens where precise temperature control and easy maintenance are required.
- Compact footprint fits standard commercial induction stations
- Durable bronze and chrome construction for long-term use
- Hinged cover facilitates quick cleaning and inspection
- All-angles axle system improves maneuverability under load
- Designed specifically for professional medium-volume culinary operations
