The Spring USA 2382-397/36 Seasons Induction Sauteuse is a commercial-grade chafing dish designed for precise thermal performance and durability in professional foodservice environments. Crafted with an induction-ready construction, this round sauteuse features a 15-1/4" diameter and a height of 6 inches, providing multiple capacity options of 1-1/4, 2-1/2, or 4 quarts to accommodate varied menu items. Its all-angles axle system ensures stability and uniform heat distribution, while its merlot exterior with gold accents offers aesthetic appeal suitable for upscale catering, banquet, or institutional kitchens. The unit requires special order for insert pans and has an 8-10 week lead time, making it a strategic choice for operators seeking reliable, high-performance cookware with precise technical specifications for demanding culinary applications.
Top Spring USA 2382-397/36 Features
The Spring USA 2382-397/36 induction sauteuse offers exceptional performance for professional kitchens, with durable stainless steel construction and an induction-ready base optimized for fast, even heating. It provides versatile capacity options suitable for high-volume food preparation, easy cleaning through disassembly, and robust merlot with gold accents that enhance presentation standards. Designed for stability and uniform heat, it integrates seamlessly into commercial cooking workflows for sauté, simmer, or warm dishes requiring precise temperature control.
- All-angles axle system for stability and even heat transfer
- Induction-ready stainless steel construction for high durability
- Capacity options of 1-1/4, 2-1/2, or 4 quarts for versatility
- 15-1/4" diameter dimensions fit standard countertop layouts
- Special order with 8-10 weeks lead time for customization
Ideal for mid-volume catering operations or banquet kitchens requiring reliable heat management and presentation.
Spring USA 2382-397/36 Technical Specs
The Spring USA 2382-397/36 chafing dish features a robust stainless steel construction with an induction-ready base, ensuring compatibility with professional commercial kitchen equipment. It measures 15-1/4" in diameter and 6 inches high, with a total weight of 15 lbs. Its hinged cover facilitates easy access and cleaning, while the all angles axle system guarantees uniform heat distribution. The unit is designed for efficient workflow integration, accommodating multiple capacity configurations for versatile food service applications. Operating at typical culinary temperatures, it maintains consistent performance for sautéing, warming, and serving tasks. The unit is shipped unassembled with necessary hardware, requiring standard kitchen tools for setup, and is intended for use within a safe operating temperature range suitable for demanding foodservice environments.
- Electrical Requirements: Not specified; compatible with induction heat sources
- Construction & Finish: Stainless steel exterior with merlot and gold accents
- Dimensions: 15-1/4" dia. x 6" H
- Weight: 15 lbs
- Temperature Resistance: Designed for standard culinary operating ranges
- Cleaning & Maintenance: Disassembly for easy cleaning, hinges facilitate access
- Usage Compatibility: Induction cooktops, commercial kitchen surfaces
- Materials & Safety: Stainless steel, food safe, built for durability
Electrical compatibility: Induction-ready base
Capacity options: 1-1/4, 2-1/2, or 4 quarts
Size: 15-1/4" diameter x 6" height
Construction: Stainless steel with merlot finish and gold accents
Assembly: Requires standard tools, shipped unassembled
What is a commercial chafing dish
A commercial chafing dish is a food serving unit designed for holding hot foods at safe serving temperatures in foodservice operations. The Spring USA 2382-397/36 is a professional-grade induction sauteuse used in catering, banquet, and institutional kitchens, featuring durable stainless steel construction, multiple capacity options, and a hinged cover for efficient operation. It is installed in buffet lines, banquet halls, or large-scale catering setups, making it ideal for mid-volume food warming and presentation tasks within high-demand culinary settings.
Top commercial chafing dishes for mid-volume foodservice settings
Designed for moderate output environments, the Spring USA 2382-397/36 offers high durability, precise temperature control, and versatile capacity options, making it suitable for banquet halls, catering services, and institutional kitchens requiring reliable, restaurant-ready cookware with a compact footprint.
- Operation for banquet and catering settings
- Suitable for compact commercial kitchen spaces
- Ideal for serving warm dishes in institutional foodservice
- Moderate throughput handling for reliable operation
- Optimal for warming and presenting prepared foods
Why Choose Spring USA 2382-397/36
Spring USA 2382-397/36 stands out with its all-metal induction-ready construction, elegant merlot with gold accents, and a dependable all-angles axle system that ensures uniform heating and stability. Its multiple capacity options and special order customization make it a flexible, restaurant-ready solution that enhances operational efficiency and presentation quality in professional kitchens.
- Unique all-angles axle system for consistent heat distribution
- Restaurant-grade stainless steel with refined merlot and gold finish
- Multiple capacity options optimize workflow flexibility
- Compatible with induction heat sources for rapid heating
- Special order ensures tailored fit for specific needs
