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$1,861.80 $3,103.00
You save $1,241.20 (40%)

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Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA chafing dishes.

  • Authorized Spring USA dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock Spring USA 2382-387/36 chafing dishes
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Spring USA 2382-387/36 4 Quart Round Induction Sauteuse Stainless Steel Merlot and Black Pearl

Spring USA  |  MFG #: 2382-387/36  |  Item #: 908171
Item: #908171

Technical details
Manufacturer Spring USA
Model Number 2382-387/36
Manufacturer Part # 2382-387/36
Cover Hinged Cover
Shape Round
Induction Induction Ready
Capacity Various
Height 6"
Width 15.25"
Weight 15 lbs

About this item

Product Details

The Spring USA 2382-387/36 Seasons Induction Sauteuse is a commercial-grade round chafing dish designed for precise heat retention and presentation in professional foodservice environments. Constructed with durable stainless steel and featuring an induction-ready base, this 4-quart sauteuse offers reliable performance for moderate-volume cooking and warming. Its 15-1/4" diameter and 6" height facilitate efficient workflow integration, especially in banquet, catering, and buffet applications. The all-angles axle system enhances stability and ease of handling, making it suitable for high-demand kitchen operations requiring uniform heat distribution and effortless cleaning. This model's technical design supports consistent, fast heating and cooling cycles essential for professional culinary presentation.

Spring USA 2382-387/36 Features

The Spring USA 2382-387/36 Seasons Induction Sauteuse is engineered for commercial kitchens requiring robust, induction-compatible cookware. Its all-metal construction ensures even heat transfer and resistance to daily wear, while the hinged cover simplifies access and containment during busy service periods. Featuring a 15-1/4" diameter and a 4 qt. capacity, it accommodates moderate throughput tasks in catering, buffets, or hotel kitchens. The design supports ergonomic handling, quick cleanup, and consistent performance under high-use conditions, making it ideal for units-focused food preparation or presentation workflows.

  • Functionality: Induction-ready design supports precise temperature control
  • Durability: All-metal stainless steel construction resists corrosion and wear
  • Ease of Maintenance: Hinged cover allows easy access for cleaning and refilling
  • Use Case: Suitable for buffet setups and moderate-volume food serving
  • Workflow Integration: Compact footprint sized for versatile kitchen placement

Designed for commercial applications where reliability and ease of use are critical for food warming and presentation.

Spring USA 2382-387/36 Technical Specs

The Spring USA 2382-387/36 Seasons Induction Sauteuse features a self-contained, induction-compatible stainless steel body with a 15-1/4" diameter and 6" height, weighing 15 pounds. Its construction ensures efficient heat transfer and resistance to corrosion. The unit operates on standard commercial induction power sources, requiring appropriate voltage and amperage compatibility—typically 120V, 60Hz, single-phase, with specified wattage supporting moderate operational throughput. The hinged cover is designed with food safety in mind, supporting easy disassembly for thorough cleaning. Overall, the design supports typical foodservice output for moderate traffic environments, stabilizing temperatures from operating range up to maximum safe limits, ensuring consistent food presentation. Dimensions are optimized for flexible installation in various kitchen layouts.

  • Electrical Requirements: Induction compatible, 120V, 60Hz, single-phase
  • Construction & Finish: Stainless steel, merlot with black pearl accents
  • Dimensions: 15.25" dia. x 6" H
  • Capacity: 4-quart (1-1/4, 2-1/2 qt. variants available)
  • Weight: 15 lbs
  • Temperature Resistance: Operating range supports typical warmth and reheating cycles
  • Cleaning & Maintenance: Hinged cover facilitates cleaning; stainless steel surface resists staining
  • Food Safety: Constructed with food-grade stainless steel, compatible with standard cleaning routines
  • Cooling Method: Self-contained, induction heating
  • Refrigeration Type: Not applicable
  • Power Supply: Suitable for standard commercial kitchens with compatible power outlets
  • Workflow setup: Supports placement on custom or existing work counters
  • Drainage & Ventilation: No specific drainage, proper clearance recommended for safe operation
  • Cleaning Routine: Wipe with damp cloth, hinges disassemble for deeper cleaning
  • Replacement Parts: Hinged cover, gasket, and handles available if needed

What is a commercial chafing dish?

A commercial chafing dish is a food service device designed to keep dishes warm during service in hospitality settings such as catering, buffets, or hotel banquets. The Spring USA 2382-387/36 Seasons Induction Sauteuse is a professional, induction-compatible round serving piece with a hinged cover and durable stainless steel construction. It is used for presenting, warming, and holding food at safe temperatures, supporting moderate-volume foodservice operations like banquets, table-side service, and catering. Ideal for operations demanding reliable heat retention, ease of cleaning, and consistent presentation in high-volume environments.

Top commercial chafing dishes for moderate-volume foodservice settings

Built with high-quality stainless steel for durability and uniform heat distribution, the Spring USA 2382-387/36 supports precise temperature control suitable for moderate throughput in hospitality and catering. Its induction-ready base ensures quick heating, while the hinged cover enhances workflow for busy service periods. Designed for reliable performance, this model is ideal for banquet halls and hotel kitchens supporting diverse food presentation needs.

  • Operation Type — catering and buffet service
  • Kitchen Type — hotel banquet and event kitchens
  • Foodservice Category — medium-volume food presentation
  • Workload Qualifier — moderate throughput operations
  • Use Case — ideal for food warming and presentation in hospitality settings

Why Choose Spring USA 2382-387/36?

Designed with all-metal stainless steel and an innovative all-angles axle system, this model offers superior durability and stability over standard chafing dishes. Its induction-ready base provides precise temperature control, supporting energy-efficient operation in crowded kitchens. The hinged cover simplifies cleaning and handling, enhancing workflow efficiency compared to generic models. Featuring a sleek merlot finish with black pearl accents, it elevates presentation and sanitation standards while ensuring consistent heat delivery for professional foodservice operations.

  • Compact footprint for versatile kitchen placement
  • Induction-ready construction ensures rapid, even heating
  • All-metal durable design resists corrosion and wear
  • Hinged cover facilitates quick cleaning and refilling
  • Enhanced stability through all angles axle system

Customer reviews

Spring USA 2382-387/36 Seasons Induction Sauteuse 1-1/42-1/2 Or 4 Qt.
Spring USA

Spring USA 2382-387/36 4 Quart Round Induction Sauteuse Stainless Steel Merlot and Black Pearl

$1,861.80 $3,103.00

Spring USA, 2382-387/36, Seasons Induction Sauteuse, 1-1/4,2-1/2, or 4 qt., 15-1/4" dia. x 6"H, featuring all angles axle system, merlot with black pearl accents (insert pans must be ordered separately) (special order, 8-10 week lead time)