Spring USA 2375-6/6H 6 Quart Electric Induction Buffet Server Stainless Steel with Hinged Cover

The Spring USA 2375-6/6H Induction Buffet Server Hot Cereal and Soup Station is a commercial-grade foodservice equipment designed for efficient temperature-controlled serving in professional hospitality environments. This induction-ready unit features a 6-quart capacity with a 11-7/8" diameter stainless steel round body and a height of 12 inches, making it suitable for serving hot cereals or soups. Its hinged cover facilitates ease of access and quick cleaning, while its stainless steel construction ensures durability and resistance to corrosion. This stock item is optimized for medium-volume food production, offering precise induction heating without requiring an insert pan, which simplifies operation and maintenance. Ideal for catering, cafeterias, and buffets, this unit delivers reliable performance with consistent heat distribution for maintaining food temperature over extended periods.

Spring USA 2375-6/6H Features

The Spring USA 2375-6/6H induction buffet server is engineered for commercial foodservice applications, providing precise temperature control for hot cereals and soups. Its stainless steel build supports frequent cleaning and long-term durability, while the hinged cover enhances workflow efficiency by enabling quick access during service. Designed for medium workloads, it offers straightforward operation with a self-contained induction heating element. The 6-quart capacity and round shape facilitate uniform heat distribution, suitable for use in cafeterias, catering setups, and buffet lines where consistent, safe hot holding is essential.

• Accurate induction heating: ensures uniform temperature for consistent food quality
• Durable stainless steel construction: resists corrosion and simplifies maintenance
• Hinged lid for effortless access: reduces cleaning time and improves workflow
• 6 qt. capacity in a compact design: fits seamlessly into moderate-volume foodservice stations
• Integrated heating technology: supports energy-efficient operation and reliable performance

Best suited for medium-volume cafeterias and catering operations requiring dependable hot food presentation

Spring USA 2375-6/6H Technical Specs

This model features a self-contained induction heating system compatible with standard power supplies, operating at typical commercial kitchen voltages and frequencies. Its stainless steel construction provides a max operating temperature suitable for maintaining hot foods without overheating, while the unit weighs 16 lbs for ease of handling. The round shape and 11-7/8" diameter facilitate even heat distribution, with a height of 12 inches optimized for countertop placement. The hinged cover allows for simple cleaning and quick access, and the unit’s robust build ensures durable daily use. Designed for moderate workloads, it supports consistent thermal performance throughout service hours with minimal maintenance requirements. Its construction adheres to safety standards with food-safe materials, easy to clean, and resistant to corrosion and staining.

• Electrical requirements: compatible with standard 120V, 60Hz, single-phase outlets
• Cooling method: self-contained induction heater with no external cooling needed
• Material finish: stainless steel exterior for sanitation and durability
• Dimensions: 11-7/8" diameter x 12" height
• Weight: 16 lbs
• Capacity: 6 quarts
• Operation: induction ready for precise temperature control
• Construction: round stainless steel body with hinged cover

• Electrical compatibility: requires standard commercial power outlets for operation
• Clearance & airflow: adequate ventilation recommended for consistent performance
• Cleaning routine: stainless steel surfaces cleaned with non-abrasive agents
• Installation: countertop placement with minimal space requirements
• Maintenance: hinge and surface cleaning as routine, inspect for residue
• Proper usage: support for medium workload with stable power supply

What is a commercial chafing dish?

A commercial chafing dish is a foodservice appliance designed for holding hot foods in buffet or catering settings. Featuring durable materials like stainless steel, these units typically incorporate integrated heating elements—such as induction or fuel-based burners—to maintain serving temperatures. The Spring USA 2375-6/6H is a round, stainless steel induction chafing dish with a hinged cover, optimized for holding soups and cereals in moderate-volume establishments like cafeterias or catering events, supporting consistent heat distribution and ease of cleaning for efficient service in professional kitchens.

Top Chafing Dishes for Foodservice Operations

The Spring USA 2375-6/6H induction buffet server offers durable stainless steel construction, precise induction heating, and a compact design, making it suitable for medium-volume catering, cafeterias, and buffets. Its reliable performance ensures consistent food temperature, streamlined workflow, and easy maintenance, serving as an ideal component for restaurant-ready kitchen setups with moderate throughput.

• Medium-volume operations — supports consistent hot food holding
• Compact footprint — fits seamlessly into limited kitchen space
• Commercial-grade stainless steel — resists corrosion and simplifies cleaning
• Energy-efficient induction technology — delivers precise temperature control
• Hinged cover — promotes quick access and sanitation