Spring USA 19600-5 34 Oz Insulated Beverage Server Black Push Button Brushed Stainless Steel

The Spring USA 19600-5 Omega Beverage Server is a professional-grade 34 oz. (1 liter) insulated vessel designed for precise beverage service in commercial hospitality and foodservice environments. Constructed from durable brushed finish stainless steel, this beverage server features a black push button cover for easy operation and targeted temperature retention. Its robust insulation ensures beverages remain hot or cold for extended periods, making it suitable for cafes, catering, and self-serve stations. The model combines user-friendly touch points with technical reliability, providing a seamless integration into high-volume beverage workflows without sacrificing sanitation or maintenance ease.

Spring USA 19600-5 Features

The Spring USA 19600-5 Omega Beverage Server offers reliable insulation and stainless steel construction tailored for commercial beverage service. Its 34 oz. capacity accommodates moderate throughput, while the brushed finish enhances durability and ease of cleaning. The black push button cover allows quick dispensing, reducing service time. Designed for countertop or station placement, it supports efficient beverage presentation for cafes, catering, and buffet setups, with straightforward disassembly for cleaning and refilling.

• Capacity: 34 oz. (1 liter) optimal for small to medium service flows
• Construction Material: Brushed stainless steel for corrosion resistance and longevity
• Operation: Push button cover for precise, quick pouring
• Durability: Heavy-duty stainless steel withstands daily commercial use
• Maintenance: Easy disassembly for cleaning, dishwasher-compatible components

Ideal for cafes, catering, and self-serve beverage stations requiring efficient, hygienic service.

Spring USA 19600-5 Technical Specs

The Spring USA 19600-5 Omega Beverage Server features a self-contained, insulated stainless steel body with a capacity of 34 oz. (1 liter), optimized for balanced temperature retention over typical service durations. It operates independently with no electrical requirements, relying on its high-quality insulation to maintain beverage temperature. The unit’s dimensions support countertop placement, with a weight that ensures stability during operation. Its brushed stainless steel finish resists corrosion and cleaning solutions, enhancing longevity in busy commercial kitchens. Temperature resistance extends across standard beverage temperatures, while food-safe materials support rigorous sanitation routines. The server’s design includes a black push button for dispensing, and its disassembly facilitates routine cleaning, with no complex maintenance needed—making it well-suited for medium-volume beverage service environments.

• Capacity: 34 oz. (1 liter) for up to 12-15 servings
• Material: Brushed stainless steel body and lid for durability
• Dimensions: Approximately 4.5 inches diameter x 11 inches height
• Weight: 3.2 lbs (product itself)
• Temperature Range: Operates within standard beverage temperatures, safe for hot & cold fluids
• Construction & Finish: Corrosion-resistant stainless steel with brushed exterior
• Food Safety: Compliant with food-grade standards, dishwasher safe for components
• Operation: Manual push button for controlled pouring without mess

Usage setup involves countertop placement, with clearance for refilling and cleaning, ensuring optimal workflow and sanitation practices in busy foodservice operations.

What is a commercial beverage server?

A commercial beverage server is a specialized container designed to dispense beverages in foodservice settings, ensuring temperature control, ease of use, and sanitation. The Spring USA 19600-5 Omega Beverage Server is a stainless steel, insulated unit ideal for cafes, catering, and self-service stations, supporting moderate throughput with precise and hygienic beverage delivery. Its construction and design focus on durability, functionality, and ease of maintenance, making it suitable for professional environments that require reliable, restaurant-ready equipment for hot or cold beverage service.

Top beverage servers for hospitality settings

Designed for moderate throughput, the Spring USA 19600-5 is a durable, insulated beverage server suitable for cafes, catering, and buffet service. Built with stainless steel, it delivers reliable performance for efficient beverage presentation and maintenance in foodservice operations.

• Operation Type — optimized for countertop café stations
• Kitchen Setting — suitable for small to medium foodservice environments
• Foodservice Category — ideal for beverage service in catering and hospitality
• Workload Qualifier — suitable for moderate daily use
• Use Case — perfect for self-serve beverage stations with quick dispense needs

Why Choose Spring USA 19600-5 Omega Beverage Server

Spring USA 19600-5 stands out with its robust stainless steel construction, effective insulation, and user-friendly push button mechanism. Its design ensures long-term durability, optimal temperature retention, and straightforward cleaning, offerings that are key for efficient, hygienic commercial beverage service, surpassing many traditional designs in performance and maintenance simplicity.

• Compact footprint fits tight countertop spaces in cafes and buffets
• Self-contained insulation with no external power needed
• Heavy-duty stainless steel withstands frequent use and cleaning
• Push button dispense reduces spillage and water waste
• Dishwasher-safe parts streamline sanitation routines