Spill-Stop 389-19 1-3/4 Oz Red Posi-Por Liquor Pourer Made in USA

Spill-Stop | MFG #: 389-19 | Item #: 107466 | UPC #: 10755141389190

Supports precise liquid dispensing for professionals
Durable plastic construction withstands frequent use
Optimized spout design ensures consistent flow
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The Spill-Stop 389-19 Posi-Por™ 2000 Pourer, with a 1-3/4 oz. capacity, is a professional-grade liquor pourer designed for reliable and precise liquid dispensing in commercial beverage operations. Crafted in the USA from durable plastic, this liquor pourer features a vibrant red spout without a collar, optimizing flow control and minimizing spillage. Its exact volume regulation supports efficient, mess-free serving, making it suitable for bar counters, cocktail stations, and hospitality venues requiring consistent pour accuracy and ease of maintenance in high-volume settings.

The Spill-Stop 389-19 Posi-Por™ 2000 Pourer is engineered to facilitate precise liquid control for professional bartenders and hospitality staff. Its plastic construction ensures durability under frequent use, and the absence of a collar reduces cleaning complexity. The pourer’s optimized spout design supports smooth pouring, while its lightweight profile allows for quick handling and minimal operator fatigue during busy service hours. Suitable for installation on standard liquor bottles, it enhances workflow efficiency and spill prevention in moderate-volume bar environments.

Ideal for professional bar setups needing reliable pourers for moderate throughput.

The Spill-Stop 389-19 liquor pourer features a lightweight plastic construction with a vibrant red spout and no collar, making it a resilient component for commercial bar and beverage stations. It offers a capacity of 1-3/4 ounces, supporting precise portion control. Designed for use with standard liquor bottles, it facilitates seamless flow and minimizes spills, contributing to efficient workflow in moderate-volume cocktail service. The product is shipped in a case, with a shipping time typically within 1-2 weeks and a freight class of 150. Its finishing material allows easy cleaning and maintenance, while its designated use in foodservice establishments emphasizes durability and operational reliability. Dimensions and weight are optimized for convenience, weighing approximately 0.5 lbs, ensuring ease of handling and installation in busy commercial kitchens. Its construction meets necessary safety standards for food and beverage applications, suitable for settings demanding consistent performance.

A commercial liquor pourer is a specialized dispensing device designed for accurate, controlled pouring of spirits and liquors in foodservice and hospitality environments. Made from durable materials such as plastic or metal, these pourers facilitate precise portioning in high-volume settings like bars, restaurants, and catering operations. The Spill-Stop 389-19 Posi-Por™ 2000 Pourer exemplifies this category with its 1-3/4 oz. capacity, no collar design, and ANSI-compliant construction, installed directly onto liquor bottles to support efficient cocktail prep and bartending workflows, primarily serving moderate throughput operations that demand consistency and spill reduction.

Designed for moderate-volume bar stations, the Spill-Stop 389-19 is a high-quality, no-collar liquor pourer built for reliable portion control and minimal spillage, ideal for professional beverage preparations in hospitality. Spill-Stop 389-19 offers durable construction, precise 1-3/4 oz. capacity, and easy integration into standard bottles, making it a dependable choice for busy cafes, bars, and event services requiring consistent, efficient pouring in moderate-workload environments.

Spill-Stop 389-19 stands out from other liquor pourers thanks to its durable plastic build, precise 1-3/4 oz. capacity, and no-collar design that simplifies cleaning and refilling. Its robust construction ensures longevity in busy bar environments, facilitating consistent performances and spill reduction. This pourer enhances workflow efficiency by providing controlled pouring, reducing waste, and supporting staff productivity in moderate-volume operations.

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