The Spill-Stop 155-32 Tray Insert is a high-quality condiment holder component designed for commercial foodservice environments, crafted from BPA-free plastic with a white finish. Measuring 5-1/2" x 6" x 3" deep, this 32 oz. insert facilitates efficient portion control and mess containment in busy kitchens, buffet lines, and self-serve stations. Its durable construction ensures long-term performance, simplifying cleanup and maintenance while supporting streamlined workflow and optimal organization of condiments or toppings.
Top Spill-Stop 155-32 Features
The Spill-Stop 155-32 Tray Insert offers crucial benefits for foodservice operators, incorporating precise dimensions for seamless integration into condiment stations or prep areas. Crafted from resilient BPA-free plastic, it withstands frequent handling, while its 32 oz. capacity ensures ample storage for condiment portions. Designed for ease of cleaning and quick maintenance, this insert enhances workflow efficiency during high-volume service, fitting well within standardized trays or mounting setups.
- Capacity: 32 oz. for efficient condiment portioning
- Durable Material: BPA-free plastic resists staining and damage
- Easy to Maintain: Integrated for straightforward cleaning routine
- Optimized Fit: Fits into standard condiment trays and stations
- Workflow Enhancement: Supports quick replenishment and organization
Ideal for condiment or topping applications in self-serve setups, cafeterias, and prep stations, supporting hygienic and efficient foodservice operations.
Spill-Stop 155-32 Technical Specs
The Spill-Stop 155-32 Tray Insert features a compact, food-safe construction with dimensions of 5-1/2" W x 6" D x 3" H, weighing only 0.13 lbs. It’s constructed from BPA-free plastic, ensuring safe contact with food products. The product standardly fits into condiment stations and catering setups, with a 32 oz. capacity suited for moderate throughput workflows. Its resilient material and precise size facilitate ease of cleaning and placement within existing storage or serving structures. Electrical requirements are not applicable, but proper handling and placement in stable environments are recommended for optimal performance.
- Dimensions: 5-1/2" W x 6" D x 3" H
- Material: BPA-free plastic
- Capacity: 32 oz.
- Weight: 0.13 lbs.
- Finish: White
- Safety: Food-grade, Proposition 65 compliant
- Cleaning: Rinsing and wiping compatible with typical foodservice sanitization
Usage scenarios include placement within condiment rails, prep line trays, or buffet stations, with consideration for stable support and clearance to facilitate efficient workflow, cleaning access, and ease of refilling.
What is a commercial condiment holder part
A commercial condiment holder part is a component designed for professional foodservice applications to organize, contain, and facilitate dispensing of condiments and toppings. The Spill-Stop 155-32 Tray Insert is installed in condiment stations or prep areas to maintain portion control and sanitation. Its compact, durable design makes it suitable for self-serve counters, buffet lines, or prep stations, supporting efficient workflow and hygienic food handling in restaurants, cafeterias, or catering settings.
Top condiment holder parts for foodservice environments
Designed for moderate throughput condiment stations, Spill-Stop 155-32 provides reliable, food-safe storage with a compact footprint, ideal for quick-service restaurant setups, self-serve areas, or banquet prep lines. Spill-Stop’s resilient construction and standardized dimensions support efficient, hygienic condiment management in various hospitality venues.
- Operation Type — moderate-volume condiment stations
- Kitchen Setting — quick-service and self-serve environments
- Foodservice Category — condiment and topping organization
- Workload Qualifier — supporting medium throughput needs
- Use Case — efficient condiment portioning and mess containment
Why Choose Spill-Stop 155-32 Tray Insert
Spill-Stop 155-32 distinguishes itself through its durable BPA-free plastic construction, precise dimensions, and seamless integration into standard condiment stations. Its corrosion-resistant design simplifies cleaning, enhances workflow, and reduces downtime, making it a practical choice for professional foodservice operations seeking dependable condiment management solutions.
- Compact footprint optimizes space in busy kitchens
- Self-contained design improves sanitation and cleanup
- Built from durable BPA-free plastic for longevity
- Precisely measured for consistent portion control
- Compatible with various condiment station configurations